Chao Tian Fu Spicy Hot Pot Menu

Six steamed dumplings filled with succulent crab meat and a savory broth, encased in a delicate, pleated wrapper.

Six delicate chicken soup dumplings, steamed to a tender finish, encased in a thin, pleated wrapper.

Steamed dumplings filled with rich broth and topped with finely chopped black truffle, served in a set of six.

Pan-fried Shanghai-style buns filled with savory meat, served in a set of six.

Six pan-fried buns filled with spicy beef, served in a traditional steamed bun style.

Pan-fried dumplings filled with a savory chives and leek mixture, presented in pairs.

Steamed dumplings filled with shrimp and cabbage, served in a set of six pieces.

Steamed chicken dumplings, six pieces, with a delicate dough wrapping filled with seasoned chicken mixture.

Golden frog legs stir-fried with chilies, scallions, and garnished with fresh cilantro, served in a savory sauce.

Six octopus balls topped with bonito flakes and drizzled with mayonnaise and takoyaki sauce.

Chewy glutinous rice cakes sprinkled with brown sugar, served in a set of five.

Six crispy shrimp seasoned with salt and pepper, garnished with chopped green onions.

Bean curd strips tossed with fresh herbs. Options for spice level: low, mild, medium, hot.

Crisp cucumber salad, customizable spice levels: low, mild, medium, hot.

Seaweed salad with choice of spice level: low, mild, medium, hot.

A carbonated cola-flavored beverage with no sugar.

A refreshing lemon-lime flavored carbonated soft drink.

Steeped green tea offering a subtle, refreshing taste.

A chilled, bottled red tea offering a refreshing taste with a hint of sweetness.

Genki Spring Water: Choice of peach, grape, lychee, or apple flavors.

A traditional Chinese herbal tea known for its natural herbal ingredients.

Sliced chicken breast, prepared in traditional Chinese style.

Tender frog legs prepared in traditional Chinese style.

Sliced canned cooked pork served as a simple yet satisfying dish.

Hard-boiled quail eggs, small and delicately textured, served as a simple yet elegant complement to any meal.

Sliced chicken gizzard, prepared and ready for cooking as part of a traditional Chinese meat dish.

Sautéed chicken hearts, prepared with traditional Chinese seasonings.

Sliced pig stomach, a traditional Chinese delicacy, prepared and ready to be added to various dishes.

Thinly sliced beef tripe, prepared in traditional Chinese style, ready to be added to various dishes.

Braised pig intestines, carefully cleaned and cooked to a tender texture.

Large shrimp, prepared in a traditional Chinese style.

Steamed clams prepared with a blend of aromatic herbs and spices.

Steamed green mussels served in their half shells.

Tender calamari, delicately sliced and ready to be cooked in your preferred Chinese-style recipe.

Scallops, prepared Chinese-style, ready to be incorporated into a variety of meat dishes.

Golden-brown flounder filet, lightly battered and fried until crisp.

Fresh oysters prepared in traditional Chinese style.

Imitation crab sticks with a vibrant red and white appearance, offering a seafood alternative.

Mini sausages, evenly browned and simply prepared, offering a classic taste in bite-sized portions.

Savory beef balls seasoned with traditional Chinese spices, hand-rolled and cooked to a tender texture.

Succulent cuttlefish formed into tender, bouncy balls, offering a subtle seafood essence.

Succulent lobster meat formed into tender balls, offering a delicate seafood experience.

Succulent fish balls, hand-formed and ready to complement any traditional Chinese soup or noodle dish.

Golden-brown fish tofu, lightly crispy on the outside with a tender interior.

Sliced Italian sausage, seasoned and cooked to enhance its natural flavors.

Sliced beef, marinated and ready for cooking in Chinese culinary style.

Fresh bok choi with crisp green leaves and tender white stems.

Fresh, crisp broccoli florets, prepared in a traditional Chinese style.

Crispy fried taro slices, golden-brown with a tender interior.

Fresh, green Artemisia leaves, a traditional Chinese vegetable known for its unique aroma and slightly bitter taste.

Fresh, vibrant spinach, simply prepared to highlight its natural, earthy essence.

Sliced potatoes, simply prepared and ready to complement any Chinese cuisine dish.

Crisp bean sprouts, lightly seasoned, offering a fresh and crunchy texture.

Sliced lotus root, a crunchy and mildly sweet vegetable, commonly used in Chinese cuisine.

Sautéed wood ear mushrooms with a hint of garlic, offering a crunchy texture and earthy notes.

Soft bean curd, delicately cut and ready to complement various Chinese dishes.

Succulent seaweed knots with a glossy sheen, offering a unique texture and a subtle oceanic flavor.

Fresh enoki mushrooms with a delicate texture and a mild, slightly sweet taste.

Sliced king mushrooms, prepared and ready to be used in a variety of Chinese dishes.

Golden-brown fried dough sticks, crispy on the outside with a light, airy center.

Sliced frozen bean curd with a delicate texture, ideal for absorbing flavors in Chinese cuisine.

Delicate tofu skin, thinly sliced and ready to complement any Chinese cuisine dish.

Freshly sliced tomatoes, ripe and juicy, served as a simple yet classic Chinese vegetable dish.

Fresh, bright green cilantro with aromatic leaves and tender stems.

Freshly sliced zucchini, lightly seasoned and stir-fried to maintain its natural crispness and subtle sweetness.

Thick, chewy white wheat noodles, traditionally served as a Chinese side dish.

Sliced white rice cakes, a chewy Chinese side dish made from glutinous rice.

Translucent potato noodles, offering a unique, chewy texture.

Steamed Chinese purple potato noodles, offering a unique and vibrant addition to any meal.

Steamed strips of pumpkin transformed into a delicate, translucent noodle-like side dish.

Wheat-based noodles with a distinct wavy form, ready to be paired with your choice of broth and toppings.

Assorted vegetables in your choice of soup base: rich tomato, golden spicy, Sichuan green pepper, bone, Sichuan spicy, or mushroom. Spice level from low to hot available.

Lamb seasoned for hot pot with six soup base options including rich tomato, golden spicy, Sichuan green pepper, bone broth, Sichuan spicy, and mushroom. Choose your spice level from low to hot.

Seafood combo with choice of six soup bases, including rich tomato, golden spicy, Sichuan green pepper, bone, Sichuan spicy, and mushroom. Spice levels range from low to hot.

Beef combo with choice of six soups including tomato, spicy, pepper, bone, mushroom. Spice levels from low to hot available.

Chicken pieces with six soup base options including rich tomato, golden spicy, Sichuan green pepper, bone, Sichuan spicy, and mushroom. Spice levels from low to hot available.

Assorted meatballs served with a choice of six soups, including tomato, bone, mushroom, and three Sichuan variants. Spice levels from low to hot available.

Dry pot vegetable combo with a choice of spice level: low spicy to hot.

Lamb Combo: Choice of spice level from low spicy to hot.

Seafood mixture in dry pot. Options for spice level: low, mild (微辣), medium (中辣), hot (大辣).

Beef Combo: Selectable spice levels ranging from low spicy to hot.

Chicken combo with customizable spice level from low spicy to hot.

Meatball combo with choice of spice level: low spicy, mild, medium, or hot.