Chao Thai Menu

Taro Thai custard combines taro, coconut milk, and eggs, typically baked to create a smooth and creamy texture.

Sweet and tender steamed sticky rice wrapped in banana leaves, featuring a creamy coconut filling.

Sweetened Thai tea served over ice, traditionally mixed with milk for a creamy finish.

A traditional Thai beverage, consisting of strong brewed coffee, typically sweetened and served chilled without milk.

A refreshing beverage made from strongly brewed Thai coffee, sweetened and mixed with milk, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Pure Spring Water: Crisp and Refreshing Natural Hydration

Freshly extracted coconut water typically includes tender coconut flesh for a hint of natural sweetness.

Sweet beverage derived from the sap of palm trees, offering a natural sweetness.

Spicy. Served with sweet chili sauce.

Stuffed with mixed vegetables and served with plum sauce.

Served with soy sauce.

Served with chili sauce and peanut.

Served with chili sauce and peanut.

Served with sweet chili sauce and peanut.

Marinated and grilled and served with peanut sauce.

Served with tamarind sauce.

Fried and served with plum sauce.

Shrimp and chicken served with cucumber sweet chili sauce & peanut.

Puff pastry with chicken, curry powder, onion, potato with cucumber salad.

Marinated pork served with sweet chili sauce.

With Chinese celery, ginger, scallion, cilantro and celery.

Spicy. With pork entrails, Thai herb, ground roast rice and lime juice in spicy soup.

Spicy. Coconut milk, chicken, mushroom, chili and lime juice.

With pork, liver, intestine and stomach.

Shrimp, mushroom, chili and lime juice in spicy herb soup.

Fish meat with fresh chili, Thai herbs, fresh lime juice in Tom Yum soup.

Glass noodles and pork meatballs in a clear, savory broth, typically includes green onions and cilantro.

Tom Yum Pla: Tangy soup with fish chunks, mushrooms, lemongrass, and lime leaves. Choose spice level from not spicy to super spicy.

Spicy. Papaya salad mixed with seafood.

Spicy. With seafood, onion, chili, lime juice and cashew nut.

Spicy. With onion, chili, lime juice and cashew nut.

Spicy. With mango salad and cashew nut.

Spicy. With shrimp, ground pork, squid, chili, onion, lime juice and peanut.

Spicy. With ginger, pineapple, cashew nut, onion, chili, lime juice and peanut.

Spicy. Topped with garlic, chili and lime juice.

Ground chicken with chili, red onion, scallion, lime juice and roasted rice.

Ground pork, red onion, scallion with chili, lime juice, roasted rice.

Ground duck, red onion, scallion with chili, lime juice and roasted rice.

Slice pork with spicy lime sauce, mint, chili.

Sour pork sausage with curry crispy rice, red onion, scallion, chili, lime juice, peanut.

Dark soup with bean sprout and scallion.

Dark soup with beef and beef ball.

With ground pork, fish balls and bean sprout.

With mixed seafood, vegetable and pork blood.

Spicy. Glass noodle soup with seafood, mixed vegetable and egg.

Spicy. With ground pork, fish ball, bean sprout and peanut.

Beef and beef balls in dark soup.

Dark blood soup with pork, pork liver and pork ball.

Egg noodle with roasted pork, pork wonton, fish ball & vegetable served with special sauce.

Egg noodles with roasted red pork, pork wontons, and Chinese broccoli in a savory broth.

Glass noodle sauteed with bean sprout, scallion, peanut and egg.

Noodle sauteed with Chinese broccoli in thick gravy.

Crispy egg noodle with Chinese broccoli in thick gravy.

Noodle sauteed with Chinese broccoli and egg.

Spicy. Flat noodle sauteed with chili, basil and egg.

Flat noodle sauteed with squid, chickens, egg and peanut.

Spicy. Stir fried glass noodle with vegetable and egg in sukiyaki sauce.

Spicy. Deep fried, topped with chu chee curry.

Spicy. Deep fried, topped with basil sauce.

Spicy. Deep fried, topped with sweet chili sauce.

Deep fried, topped with pepper and garlic sauce.

Spicy. With herb and spicy lime sauce.

Filleted fish with herb, soy sauce and mixed vegetables.

Crispy whole Striped Bass with mango salad and sweet chili sauce.

With onion, scallion, egg and special sour pork sausage.

Served with vegetable and spicy sauce.

Sauteed with onion, scallion and egg.

Sauteed with onion, scallion and egg.

Spicy. Sauteed with scallion and egg.

Spicy. Sauteed with basil sauce.

Spicy. Sauteed with fresh chili and onion.

Spicy. Sauteed with oyster sauce.

Sauteed with garlic & pepper sauce.

Slices of roasted pork over rice, served with a side of tangy sauce and garnished with fresh cilantro.

Spicy. Sauteed slice meat with bamboo shoot, wild ginger with spicy curry.

Spicy. Sauteed slice meat, fresh chili, onion and scallion.

Spicy. Sauteed slice meat, string bean and lime leaves.

Spicy. Sauteed slice meat with onion and scallion.

Sauteed slice meat with garlic sauce.

Sauteed slice meat with garlic, scallion and onion.

Sauteed slice meat with onion and scallion.

Sauteed slice meat with mixed vegetable.

Sauteed with fresh chili and basil.

Spicy. Coconut milk with eggplant, basil leaves and bamboo shoot.

Spicy. Coconut milk with lime leaves and string bean.

Spicy. Coconut milk with potatoes and peanut.

Spicy. Health curry with mixed vegetable.

Slow cook in brown sauce, served with Chinese broccoli and special sauce.

Spicy. Sauteed with oyster sauce with crispy pork.

Spicy. Sauteed with Chinese broccoli.

Spicy. With coconut milk, lime leaves and curry.

Spicy. Sauteed with garlic, chili and soybean sauce.

Spicy. Sauteed with basil leaves.

Spicy. Sauteed with basil leaves.

Spicy. Sauteed with basil leaves.

Spicy. Sauteed with basil sauce

With shrimp, squid, fish ball, pineapple, tomatoes, raisins, cashew nuts, onion, red onion, scallion and yellow curry powder.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.