Chao Thai Cuisine Menu

Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.

White rice noodle pan fried with Chinese broccoli, eggs, and black soy sauce.

Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.

Potatoes, onion, carrots, and green beans, in yellow coconut curry.

Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.

Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.

Per person.

Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.

Deep-fried, ground chicken, silver noodles, and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.

Vegetarian. Deep-fried.

Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.

Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.

Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.

Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.

Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.

Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.

Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice, and a touch of chili oil.

Noodle soup. Silver noodle soup with sliced chicken and carrots, Green Onions, baby corn, topped with sauteed garlic.

Spicy meat salad. Minced beef, pork, or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.

Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.

Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.

Calamari salad. Calamari seasoned with lemongrass, onions, mint leaves, spices, and lemon dressing.

Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste, and lemon dressing.

Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.

Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.

Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.

Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.

Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.

Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots, and scrambled egg.

Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.

Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.

Bell pepper, Bamboo Shoots, eggplant, green beans, onions, and carrots, in red coconut curry.

Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.

Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.

Pepper beef. Beef, jalapeno peppers, fresh basil, onions, Bamboo Shoots, carrots, and bell peppers, stir fried in red curry paste.

Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, Bamboo Shoots, and basil.

Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef, or pork.

Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed, and a touch of soy sauce.

Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.

Grilled marinated pork with sweet and sour sauce served with steamed vegetables.

Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.

Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.

Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.

Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.

Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.

Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage, and broccoli in oyster sauce.

Pepper calamari. Calamari sauteed with bell peppers, basil leaves, Bamboo Shoots, carrots, onion, green beans, and red curry paste.

Stir fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.

White rice noodle pan fried with Chinese broccoli, eggs, and black soy sauce.

Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.

Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts, and green onion.

Silver noodles stir fried with chicken, Napa cabbage, eggs, and carrots shred.

Noodle in gravy. Thick noodle in brown bean sauce gravy with thai broccoli, carrots, and choice of protein.

Spicy. Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans, and basil in red curry paste. Spicy.

Stir fried string beans, carrots, bell pepper, sliced chicken, and lime leaves with homemade prik king curry paste.

Salmon topped with green curry, coconut milk, carrots, onion, Bamboo Shoots, green beans, sliced eggplant, bell peppers, and basil leaves.

Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion, and green beans, in spicy lemongrass with lime leaves.

Marinated lamb with thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.

Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.

Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.

Thai red curry slow-cooked in coconut milk with Bamboo Shoots, bell peppers, fresh thai basil, and mixed vegetables.

Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.

Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh thai basil, and tofu. Spicy.

Fresh thai basil with fresh chili, onion, tofu, and mixed vegetables in spicy sauce.

Sauteed tofu and mixed vegetables in specialty homemade sauce.

Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil, and mixed vegetables.

Per person.

Soft, chewy, and naturally sweet rice that sticks together.

Per person.

Selection of sodas including ginger ale, coca cola, diet coke, sunkist, sprite.

Freshly brewed, aromatic blend to kick-start your day.