Chao Thai Cuisine Menu

$$$Thai
482 Lake Park Ave, Oakland, CA 94610
  • Appetizers

    • Chao Thai Combo

      A tasty combination of chicken satay, spring rolls, and shrimp rolls.
      $13.99
    • Fresh Spring Rolls

      Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.
      $11.99
    • Spring Rolls

      Deep-fried, ground chicken, silver noodles, and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.
      $10.99
    • Spring Rolls

      Vegetarian. Deep-fried.
      $10.99
    • Satay Chicken

      Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.
      $10.99
    • Goong Ga-Bong

      Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.
      $11.99
    • Corn Cake

      Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.
      $10.99
    • Tod Mun

      Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.
      $11.99
  • Soups

    • Tum Yum Goong Soup

      Shrimp soup. Spicy and sour soup with shrimp, lemongrass, mushrooms, baby corn, and lemon leaves.
      $14.99
    • Tum Kha Gai Soup

      Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.
      $13.99
    • Po Tak Soup

      Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.
      $17.99
    • Tum Kha Goong Soup

      Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice, and a touch of chili oil.
      $14.99
    • Gang Jued Chao Thai Soup

      Noodle soup. Silver noodle soup with sliced chicken and carrots, Green Onions, baby corn, topped with sauteed garlic.
      $12.99
  • Salads

    • Som Tum Salad

      Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts, and thai special sauce. Served with lettuce.
      $11.99
    • Larb Salad

      Spicy meat salad. Minced beef, pork, or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.
      $13.99
    • Chicken Salad

      Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.
      $13.99
    • Yum Nuer Salad

      Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.
      $14.99
    • Yum Pla-Muk Salad

      Calamari salad. Calamari seasoned with lemongrass, onions, mint leaves, spices, and lemon dressing.
      $16.99
    • Yam Woon Sen Salad

      Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste, and lemon dressing.
      $13.99
    • Ginger Salad

      Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.
      $11.99
    • Shrimp Salad

      Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.
      $14.99
    • Yum Yum Chao Thai Salad

      Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.
      $17.99
  • Fried Rice

    • Pineapple Fried Rice

      Fresh jasmine rice, pan-fried with juicy pineapple, onion, carrots, cashew nut, chicken, and shrimp.
      $15.99
    • Crab Fried Rice

      Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.
      $16.99
    • Kao Pad

      Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.
      $14.99
    • Kao Pad Goong

      Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots, and scrambled egg.
      $15.99
  • Vegetables

    • Pad Pak

      Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic, and onions with oyster sauce.
      $14.99
    • Pak Ruang

      Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.
      $14.99
  • Curries

    • Yellow Curry

      Potatoes, onion, carrots, and green beans, in yellow coconut curry.
      $14.99
    • Green Curry

      Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.
      $14.99
    • Red Curry

      Bell pepper, Bamboo Shoots, eggplant, green beans, onions, and carrots, in red coconut curry.
      $14.99
    • Panang Curry

      Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.
      $15.99
    • Mus Sa Mun

      Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.
      $15.99
  • Beef

    • Nuer Pad Ka NAR

      Broccoli beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.
      $15.99
    • Pad Prig Sod

      Pepper beef. Beef, jalapeno peppers, fresh basil, onions, Bamboo Shoots, carrots, and bell peppers, stir fried in red curry paste.
      $15.99
    • Nuer Pad Prig Pow

      Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, Bamboo Shoots, and basil.
      $15.99
    • Praram

      Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef, or pork.
      $14.99
  • Pork

    • Spicy Eggplant

      Spicy. Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh thai basil, and choice of lean sliced chicken, beef, or pork.
      $14.99
    • Mao Ga Tiem

      Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed, and a touch of soy sauce.
      $14.99
    • Moo Pad King

      Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.
      $14.99
    • BBQ Pork

      Grilled marinated pork with sweet and sour sauce served with steamed vegetables.
      $14.99
  • Poultry

    • Gai Ga Pow

      Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeño.
      $14.99
    • Gai Ping

      Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.
      $14.99
    • Cashew Nut Chicken

      Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.
      $14.99
  • Duck

    • Roast Duck Curry

      Roasted duck simmered in red coconut curry, Bamboo Shoots, carrots, green bell pepper, zucchini, fresh basil, and eggplant.
      $19.99
    • Luck Duck

      Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.
      $19.99
  • Seafood

    • Pla Rad Prig

      Spicy. Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant. Spicy.
      $18.99
    • Ka Pow Pia Muk

      Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.
      $16.99
    • Garlic Prawns

      Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.
      $20.99
    • Pad Pak

      Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage, and broccoli in oyster sauce.
      $18.99
    • Pla Muk Pad Ped

      Pepper calamari. Calamari sauteed with bell peppers, basil leaves, Bamboo Shoots, carrots, onion, green beans, and red curry paste.
      $16.99
    • Goong Pad Pak

      Stir fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.
      $16.99
  • Noodles

    • Pad Thai Noodles

      Thin noodles, scallions, peanuts, bean sprouts, and scrambled eggs.
      $14.99
    • Pad Kee Mao Noodles

      Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.
      $14.99
    • Jun Pad Poo Noodles

      Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts, and green onion.
      $15.99
    • Pad Woon Sen Noodles

      Silver noodles stir fried with chicken, Napa cabbage, eggs, and carrots shred.
      $14.99
    • Lad NAR Noodles

      Noodle in gravy. Thick noodle in brown bean sauce gravy with thai broccoli, carrots, and choice of protein.
      $14.99
  • House Favorites

    • Pineapple Prawns

      Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion, and lime leaves.
      $19.99
    • Spicy Eggplant With Prawns

      Spicy. Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans, and basil in red curry paste. Spicy.
      $20.99
    • Prik King Kai

      Stir fried string beans, carrots, bell pepper, sliced chicken, and lime leaves with homemade prik king curry paste.
      $14.99
    • Green Curry Salmon

      Salmon topped with green curry, coconut milk, carrots, onion, Bamboo Shoots, green beans, sliced eggplant, bell peppers, and basil leaves.
      $20.99
    • Pad Po-Tak

      Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion, and green beans, in spicy lemongrass with lime leaves.
      $21.99
    • Yellow Curry Lamb

      Marinated lamb with thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.
      $19.99
  • Vegetarians

    • Pad Thai Pak

      Thin rice noodle stir fried with eggs, bean sprout, Green Onions, and tofu in exclusive tamarind sauce and topped with ground peanut.
      $14.99
    • Panang Curry

      Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.
      $14.99
    • Yellow Curry

      Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.
      $14.99
    • Red Curry

      Thai red curry slow-cooked in coconut milk with Bamboo Shoots, bell peppers, fresh thai basil, and mixed vegetables.
      $14.99
    • Prik King

      Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.
      $14.99
    • Spicy Eggplant With Tofu

      Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh thai basil, and tofu. Spicy.
      $14.99
    • Tofu & Vegetables With Thai Basil

      Fresh thai basil with fresh chili, onion, tofu, and mixed vegetables in spicy sauce.
      $14.99
    • Lad Nah Pak

      Wide rice noodle topped with broccoli and tofu in special gravy.
      $14.99
    • Tofu & Vegetable Delight

      Sauteed tofu and mixed vegetables in specialty homemade sauce.
      $14.99
    • Green Curry

      Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil, and mixed vegetables.
      $14.99
  • Side Orders

    • Steamed Jasmine Rice

      Per person.
      $4.00
    • Coconut Rice

      Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
      $4.50
    • Peanut Curry Sauce

      Per person.
      $4.50
    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $4.50
    • Garlic Rice

      Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
      $4.50
    • Brown Rice

      Per person.
      $4.50
  • Drinks

    • Thai Ice Tea

      Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
      $5.50
    • Soda

      Selection of sodas including ginger ale, coca cola, diet coke, sunkist, sprite.
      $3.25
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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