Chao Krung Thai Menu

10 oz Prime Flat Iron Beef Cut, marinated with garlic, white pepper and oyster sauce,\nserved with chili roasted rice powder dipping sauce

Half Mary’s chicken in Southern Thai style marination and crispy shallot

Oxtail with Southern Thai style curry paste simmered in coconut, yam and peanuts

Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Shrimp and pork dumplings with garlic, coriander, \nblack pepper, thin soy sauce, water chestnuts, wrapped in \nwonton skins, with fried garlic and house sauce

Fried tofu with sweet chili sauce, ground peanut and scallions

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Green chili, lemongrass, coconut and garlic broth

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

Shrimp, clams, mussels, squid and fish fillet

Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Minced chicken stir-fried with jasmine rice, minced garlic, \nBrussel sprouts, egg, garlic oil and scallions with lime wedge\n

Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

Jasmine rice, shrimp, cashew nuts, yellow curry powder, \nonions, tomatoes, eggs, garlic and pineapple

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Pumpkin simmered in red curry paste, coconut milk,fish sauce, \npalm sugar and kaffir lime with jalapeños and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Stir-fry market veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Garlic and black pepper with oyster sauce, steamed broccoli

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

10 oz Prime Flat Iron Beef Cut, marinated with garlic, white pepper and oyster sauce,\nserved with chili roasted rice powder dipping sauce

Cross-breed of Khao Hom Nin and Jasmine rice

Stir fry Thai chili in oil with shallots and garlic

Light battered crispy tofu with sweet chili sauce, ground peanuts and scallions

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce (50oz)

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce (26 skewers)

All natural air dry Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with sweet chili dipping (25 serving portions)

Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with plum chili dipping sauce (24 skewers)

Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce tossed in lime juice and chili powder dressing

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Minced chicken or fried tofu, tossed with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Mix greens, heirloom tomatoes, onions, carrot, crouton

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Stir-fried choice of protein with garlic, black peppers, steamed cabbage, broccoli

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp,\npreserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste,\nlight and dark soy sauce, served with chili vinegar on the side

Jasmine rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce

Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, eggs, garlic, and scallions

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Cross-breed of Khao Hom Nin and Jasmine rice

Non glutinous purple rice and Thai Jasmine rice