• Chef’s Specials

    • Hoi Nueng / Steamed Mussels

      Green chili, lemongrass, coconut and garlic broth
      $21.00
      Hoi Nueng / Steamed Mussels
    • Suea Rong Hai / Prime Steak

      10 oz Prime Flat Iron Beef Cut, marinated with garlic, white pepper and oyster sauce,\nserved with chili roasted rice powder dipping sauce
      $49.00
      Suea Rong Hai /  Prime Steak
    • Hat Yai Fried Chicken With Sticky Rice

      Half Mary’s chicken in Southern Thai style marination and crispy shallot
      $25.00
      Hat Yai Fried Chicken With Sticky Rice
    • Kor Moo Yang / Grilled Pork Jowl

      Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side
      $25.00
      Kor Moo Yang / Grilled Pork Jowl
    • Kaeng Oak Ped / Duck Curry

      Duck breast in mild red curry, pineapple, grape tomatoes, basil
      Kaeng Oak Ped / Duck Curry
  • Appetizers

    • Po Pia Pak / Crispy Veggie Egg Roll

      In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs
      $10.00
      Po Pia Pak / Crispy Veggie Egg Roll
    • Beek Gai Tod / Garlic Wings

      Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce
      $12.00
      Beek Gai Tod / Garlic Wings
    • Nua Kem / Picanha Thai Jerky

      Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
      $16.00
      Nua Kem / Picanha Thai Jerky
    • Kai Satay / Chicken Skewers

      Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish
      $12.00
      Kai Satay / Chicken Skewers
    • Tau Hou Tod / Crispy Tofu

      Fried tofu with sweet chili sauce, ground peanut and scallions
      $12.00
      Tau Hou Tod / Crispy Tofu
    • Tua Kak / Green Beans

      Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce
      $10.00
      Tua Kak / Green Beans
    • Tod Munn Pla / Fish Cake

      Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette
      $15.00
      Tod Munn Pla / Fish Cake
    • Hoi Tood / Crispy Mussels Pancake

      Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.
      $17.00
      Hoi Tood / Crispy Mussels Pancake
    • Pla Muk Yang / BBQ Squid

      Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce
      $17.00
      Pla Muk Yang / BBQ Squid
    • Issan Sai Grok / House Made Sour Sausages

      Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili
      $16.00
      Issan Sai Grok / House Made Sour Sausages
    • Hoi Nueng / Steamed Mussels

      Green chili, lemongrass, coconut and garlic broth
      $21.00
      Hoi Nueng / Steamed Mussels
  • Soup

    • Tom Yum / Hot & Sour Lemongrass Soup

      Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
      Tom Yum / Hot & Sour Lemongrass Soup
    • Tom Kha / Spicy Coconut Soup

      Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies
      Tom Kha  / Spicy Coconut Soup
    • Po Tak / Tom Yum Seafood

      Shrimp, clams, mussels, squid and fish fillet
      $35.00
  • Thai Salad

    • Yum Neua - Spicy Beef Salad

      Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing
      $23.00
      Yum Neua - Spicy Beef Salad
    • Nam Tokk / Waterfall Salad

      Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing
      Nam Tokk / Waterfall Salad
    • Laab / Norteasthern Thai Salad

      Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
      Laab / Norteasthern Thai Salad
  • Noodles

    • Pad Thai / Famous Thai Noodles

      Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side
      Pad Thai / Famous Thai Noodles
    • Pad See Ew / Soy Sauce Noodles

      Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side
      Pad See Ew / Soy Sauce Noodles
    • Pad Kee Mao / Drunken Noodles

      Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
      Pad Kee Mao / Drunken Noodles
    • Pad Woon Sen / Glass Noodles

      Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes
      Pad Woon Sen / Glass Noodles
    • Khao Soi / Chiang Mai Curry Noodles

      Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
      Khao Soi / Chiang Mai Curry Noodles
    • Kaiw Tiaw Pad Puu / Crab Meat Noodles

      Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives
      $28.00
      Kaiw Tiaw Pad Puu / Crab Meat Noodles
  • Rice

    • Gra Pow Rad Khao / Chili Holy Basil Over Rice

      Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg \nand famous Nam Pla Prik (Chili Fish Sauce)
      Gra Pow Rad Khao / Chili Holy Basil Over Rice
    • Khao Pad / House Fried Rice

      Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
      Khao Pad / House Fried Rice
    • Khao Pad Gra Teim / Garlic Fried Rice

      Minced chicken stir-fried with jasmine rice, minced garlic, \nBrussel sprouts, egg, garlic oil and scallions with lime wedge
      $18.00
      Khao Pad Gra Teim / Garlic Fried Rice
    • Kai Jiew - Thai Omelet

      Two eggs in seasoned fish sauce, served over jasmine rice with sriracha
      Kai Jiew - Thai Omelet
    • Khao Pad Sup-Pa-Rod / Pineapple Fried Rice

      Jasmine rice, shrimp, cashew nuts, yellow curry powder, \nonions, tomatoes, eggs, garlic and pineapple
      $25.00
      Khao Pad Sup-Pa-Rod / Pineapple Fried Rice
    • Khao Pad Puu / Crab Meat Fried Rice

      Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
      $28.00
      Khao Pad Puu / Crab Meat Fried Rice
  • Curries

    • Kaeng Oak Ped / Duck Curry

      Duck breast in mild red curry, pineapple, grape tomatoes, basil
      Kaeng Oak Ped / Duck Curry
    • Kaeng Fak Tong / Pumpkin Curry

      Pumpkin simmered in red curry paste, coconut milk,fish sauce, \npalm sugar and kaffir lime with jalapeños and sweet basil
      Kaeng Fak Tong / Pumpkin Curry
    • Panang / Thai Red Curry

      Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
      Panang / Thai Red Curry
    • Kaeng Paa / Jungle Curry (Non Coconut)

      Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin
      Kaeng Paa / Jungle Curry (Non Coconut)
    • Khao Soi / Chiang Mai Curry Noodles

      Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
      Khao Soi / Chiang Mai Curry Noodles
    • Kaeng Keiw Wann / Green Curry

      Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil
      Kaeng Keiw Wann / Green Curry
  • Entree

    • Kha Na - Thai Kale

      Stir-fried with garlic, roasted red peppers and oyster sauce
      $16.00
      Kha Na - Thai Kale
    • Pad Pak / Assorted Veggies

      Stir-fry market veggies with fresh garlic and light soybean sauce
      $16.00
      Pad Pak / Assorted Veggies
    • Pad Gra Pow / Chili Holy Basil

      A choice of ground meat, fresh garlic, chilies, holy basil, green beans
      Pad Gra Pow / Chili Holy Basil
    • Pad Gra Teim / Pad Garlic Black Peppers

      Garlic and black pepper with oyster sauce, steamed broccoli
      Pad Gra Teim / Pad Garlic Black Peppers
    • Pad Ma Kaua / Eggplant Basil

      Chinese eggplant, fresh chilies, garlic, onions and sweet basil
      $16.00
      Pad Ma Kaua / Eggplant Basil
  • Grill

    • Kor Moo Yang / Grilled Pork Jowl

      Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side
      $25.00
      Kor Moo Yang / Grilled Pork Jowl
    • Kai Yang / All Natural Thai BBQ Chicken

      Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce
      Kai Yang / All Natural Thai BBQ Chicken
    • Suea Rong Hai / Prime Steak

      10 oz Prime Flat Iron Beef Cut, marinated with garlic, white pepper and oyster sauce,\nserved with chili roasted rice powder dipping sauce
      $49.00
      Suea Rong Hai /  Prime Steak
  • Side Order

    • Jasmine Rice

      $3.00
      Jasmine Rice
    • Riceberry Rice

      Cross-breed of Khao Hom Nin and Jasmine rice
      $5.00
      Riceberry Rice
    • Sticky Rice

      $3.00
    • Peanut Curry Sauce

      $3.00
    • Cucumber Salad

      $5.00
      Cucumber Salad
    • Fried Egg

      $5.00
    • Prik Kua Nam Munn

      Stir fry Thai chili in oil with shallots and garlic
      $2.00
  • Dessert

    • Ta-Ko / Coconut Pearl Pudding

      $9.00
      Ta-Ko / Coconut Pearl Pudding
    • Mango With Sweet Sticky Rice

      $11.00
      Mango With Sweet Sticky Rice
  • Soft Drinks

    • Thai Iced Tea

      $6.00
      Thai Iced Tea
    • Thai Iced Coffee

      $6.00
      Thai Iced Coffee
    • Coca Cola De Mexico

      $6.00
      Coca Cola De Mexico
    • Sedona Artesian Spring Water (750 Ml)

      $8.00
      Sedona Artesian Spring Water (750 Ml)
    • Iced Tea

      $5.00
    • Iced Green Tea

      $5.00
    • Lemonade

      $5.00
      Lemonade
  • Catering Tray

    • Bek Kai Tod - Garlic Wings Tray

      Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce
      $65.00
    • Tau Hou Tod - Crispy Tofu

      Light battered crispy tofu with sweet chili sauce, ground peanuts and scallions
      $55.00
    • Po Pia Tod - Crispy Veggie Egg Rolls Tray

      In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs
      $55.00
    • Tua Kak - Green Beans Tray

      Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce
      $55.00
    • Seua Rong Hai - Crying Tiger Beef With Grilled Veggies Tray

      Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce (50oz)
      $175.00
    • Kai Satay - Chicken Skewers With Peanut Sauce And Cucumber Salad

      Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce (26 skewers)
      $69.00
    • Kai Yang - BBQ Chicken

      All natural air dry Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with sweet chili dipping (25 serving portions)
      $79.00
    • Moo Ping - Grilled Pork Skewers Tray

      Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with plum chili dipping sauce (24 skewers)
      $75.00
    • Somtum Thai - Green Papaya Salad

      Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice
      $49.00
    • Nam Tok Hed - Spicy King Oyster Mushroom Salad

      Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce tossed in lime juice and chili powder dressing
      $65.00
    • Yum Neua - Spicy Beef Salad Tray

      Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing
      $95.00
    • Laab – Spicy Northeastern Thai Salad Chicken Or Tofu Tray

      Minced chicken or fried tofu, tossed with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
      $75.00
    • House Salad - Mixed Green With Peanut Dressing

      Mix greens, heirloom tomatoes, onions, carrot, crouton
      $29.00
    • Pad Gra Pow - Chili Holy Basil Tray

      A choice of ground meat, fresh garlic, chilies, holy basil, green beans
    • Pad Gra Tiem - Garlic And Black Pepper Tray

      Stir-fried choice of protein with garlic, black peppers, steamed cabbage, broccoli
    • Pad Ma Kaua - Eggplant Basil Tray

      Chinese eggplant, fresh chilies, garlic, onions and sweet basil
    • Kaeng Fak Tong - Pumpkin Curry Tray

      Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil
    • Panang - Thai Red Curry Tray

      Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
    • Kaeng Paa - Jungle Curry (Non Coconut) Tray

      Intense spice red curry paste with roasted rice powder, mushrooms green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin
    • Pad Thai - Famous Thai Noodles Tray

      Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp,\npreserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side
    • Pad Kee Mao - Drunken Noodles Tray

      Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
    • Pad See Ew – Soy Sauce Noodles Tray

      Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste,\nlight and dark soy sauce, served with chili vinegar on the side
    • Khao Pad – Thai Fried Rice Tray

      Jasmine rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce
    • Khao Pad Gra Tiem – Garlic Fried Rice Tray

      Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, eggs, garlic, and scallions
      $75.00
    • Khao Pad Sup-Pa-Rod – Pineapple Shrimp Fried Rice Tray

      Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple
      $125.00
    • Kuay-Tiaw Phat Puu – Crab Noodles Tray

      Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives
      $145.00
      Kuay-Tiaw Phat Puu – Crab Noodles Tray
    • Rice Berry Rice Tray

      Cross-breed of Khao Hom Nin and Jasmine rice
      $29.00
    • Rice Berry Rice Tray

      Non glutinous purple rice and Thai Jasmine rice
      $29.00
    • Sweet Sticky Rice With Mango Tray

      $59.00
      Sweet Sticky Rice With Mango Tray

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(323) 939-8361

111 N Fairfax Ave, Los Angeles, CA 90036


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