Chao Krung Thai Menu

Chopped duck breast with crispy duck skin, lemongrass, kiffer lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime

12 oz Prime Flat Iron New York Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

Half Mary’s chicken in Southern Thai style marination and crispy shallot

Oxtail with Southern Thai style curry paste simmered in coconut, yam and peanuts

Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ Jaew “ on the side

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Shrimp and pork dumplings with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce

Light battered crispy tofu with sweet chili sauce, ground peanuts and scallions

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Chopped duck breast with crispy duck skin, lemongrass, kiffer lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Minced chicken stir-fried with jasmine rice, minced garlic, Brussel sprouts, egg, garlic oil and scallions with lime wedge

Fried egg omelette with sweet basil and onions in seasoned fish sauce, served with Sriracha sauce

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Mung beans noodles stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

Stir-fry market veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Garlic and black pepper with oyster sauce, steamed broccoli

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

12 oz Prime Flat Iron New York Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

Non-glutinous purple rice and Khao Hom Mali (Jasmine Rice)

Creamy Thai style shrimp soup with rice noodles, lemongrass, kaffir lime leaves, galangal, peanuts, fish sauce, cilantro and Thai chilis

Chicken broth, rice noodles, bean sprouts and scallions

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

Stir-fry garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.

With seasoning fish sauce served on top of rice and Sriracha sauce.

Pumpkin stir-fried with fresh garlic, egg, Jalapeños and sweet basil - served over rice.

Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili

Great hangover cure ! Broad rice noodles, onions, Jalapeños, sweet basil, tomatoes, fresh chilies, and garlic

Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and beansprouts

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

Pork shoulder marinated with oyster sauce, fsh sauce, palm sugar, white pepper, garlic and cilantro root, served with plum chili dipping sauce

In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

All natural air dry Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce, served with sweet chili dipping (20 serving portions)

New York Wagyu marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce (64 oz)

Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with plum chili dipping sauce (24 skewers)

Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce (24 skewers)

Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce tossed in lime juice and chili powder dressing

Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Minced chicken or fried tofu tossed with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Mix greens, heirloom tomatoes, onions, carrot, crouton

Stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce

Stir-fried choice of protein with garlic, black peppers, steamed cabbage, broccoli

Stir-fried choice of protein with fresh garlic and light soy sauce

Chinese eggplants, fresh Thai chilies, garlic, onions, sweet basil and jalapeño

Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Flat rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy sauce

Jasmine rice stir-fried with fresh garlic, egg, onions, fish sauce, and seasoning sauce

Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, eggs, garlic, and scallions

Jasmine rice and pineapple chunk stir-fried with bay shrimp, cashew nuts, yellow curry powder, eggs, tomatoes. scallions, white peppers onions, tomatoes, eggs, garlic, and pineapple

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Non glutinous purple rice and Thai Jasmine rice

Fried chicken wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

Braised Beef Short-Ribs in Southern Thai style curry paste simmered in coconut, yam and peanuts

Chopped whole duck breast with crispy duck skin, lemongrass, kiffer lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime, served with lettuce and cucumber

Ground meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Mixed Green, grape tomatoes, onions, shedded carrot and wonton crouton / peanut dressing

Ground meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Slices of medium rare Top Sirloin or Grilled King Oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

Slices of medium rare Top Sirloin with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.