Chao Baan Menu

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Spicy and creamy coconut milk soup. Straw mushrooms. Garnished with cilantro.

Spicy and sour soup. Straw mushrooms, tomato. Garnished with cilantro.

Green bell peppers, red bell peppers, sliced bamboo shoots, Thai basil. Served with jasmine rice.

Green bell peppers, red bell peppers, green peas, straw mushrooms, Thai basil. Served with jasmine rice.

Potatoes, peanuts, white onion. Served with jasmine rice.

Fried vegetable spring rolls. Served with a sweet chili sauce.

Red-curry-flavored minced fish patties. Served with a sweet vinaigrette topped with peanuts, cucumbers, and red onion.

Thinly sliced cucumber, carrots, red onion, in a sweet vinaigrette.

Grilled pork sausage. Served with cabbage, ginger, and jalapenos.Garnished with cucumbers and carrots.

Shiso leaves, dried shrimp, peanuts, ginger, lime, red onion, red Thai chili, toasted coconut flakes. Served with a sticky sweet sauce.

Marinated chicken wings, lightly battered, and deep fried. Topped with fried shallots. Served with a sweet and spicy sauce.

Fried chicken and vegetable potstickers. Served with a sweet and spicy sauce.

Served with our Fried Potstickers and Gai Tod. 2 oz.

2 oz.

Served with our Crab Rangoons. 2 oz.

Served with our Crispy Spring Rolls. 2 oz.

2 oz.

Whole Golden Pompano fish, lightly battered, fried. Garnished with lemon wedges, red Thai chili, and cilantro. Served with a sweet and savory garlic fish sauce and jasmine rice.

Crispy seasoned rice “salad”, with fermented pork sausage, ginger, mixed in a savory and sour fish sauce “dressing”. Garnished with cucumbers, carrots, and cilantro. Served with cabbage and lettuce.

Green bell peppers, red bell peppers, lemongrass, lime leaves, in a spicy curry-shrimp paste. Served with jasmine rice.

Jasmine rice, eggs, green bell peppers, red bell peppers, long green beans, Thai Basil, Chili Shrimp Paste.

Long green beans, green bell peppers, red bell peppers, Thai basil, red Thai chili, in a savory brown sauce. Garnished with cucumbers. Served with jasmine rice and a fried egg, over-easy.

Jasmine rice, eggs, white onion, green onions, soy sauce, white pepper.

Grilled sliced beef “salad” with mint, red onion, green onion, toasted rice powder, tossed in a savory and sour fish sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Shredded papaya “salad”, with tomatoes, long green beans, garlic, dried shrimp, peanuts, tossed in a tangy fish sauce “dressing”. Garnished with pork rinds.

Spicy and sour curry soup from Southern of Thailand with fried white fish and papaya simmered in a turmeric and chili broth

Fried tofu “salad” with mint, red onion, green onion, toasted rice powder, in a savory and sour soy sauce “dressing”. Garnished with cilantro. Served with jasmine rice.

Thin rice noodles, fried tofu, eggs, red onion, green onion, beansprouts, in a sweet and tangy tamarind sauce. Garnished with peanuts and a lemon wedge.

Thick wide rice noodles, eggs, Chinese broccoli, in a sweet soy sauce.

Egg noodles, pickled mustard greens, cabbage, red onions, in a curry soup, topped with crispy egg noodles. Garnished with cilantro and a lime wedge.

Chicken, beef, shrimp, pork, red bell peppers, carrots, white onion, green onion, in a chili shrimp paste sauce. Served with jasmine rice.

Charred eggplant sliced and sauteed in a sweet hoisin sauce and garlic.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.