Chanticleer Inn Menu

Breaded and deep fried. Served with your choice of house-made marinara or cocktail sauce.

Breaded and deep fried. Served with house-made marinara.

A large cap stuffed with house-made Italian meat sauce and Italian cheeses.

Homemade and served with crisp garlic toast medallions. (Gluten Friendly Option).

Canadian walleye prepared your choice: broiled in lemon butter (Gluten Friendly), Cajun seasoned, or deep fried. Served with your choice of drawn butter or our house-made tartar sauce.

Pan-fried and topped with a toasted almond butter sauce, finished with a splash of white wine and fresh lemon.

Your choice of breaded and deep fried, broiled with garlic butter (Gluten friendly), or sauteed in olive oil, garlic and white wine. Served with cocktail sauce.

Our house-made creamy garlic Parmesan sauce tossed with fettuccini and topped with shrimp sauteed in garlic, lemon and white wine. Garnished with shredded Parmesan cheese and a garlic breadstick.

Lightly floured and pan-fried chicken breast sauted with artichokes and capers in a lemon and white wine butter sauce.

Half a roasted duck rubbed with a blend of oregano, garlic and thyme, served with Grand Marnier thyme and butter orange sauce, and your choice of side.

A recreation of one of her award-winning dishes, Italian-seasoned and lightly breaded pork, pan-fried and smothered with a flavorful mixture of Italian sausage, Parmesan cheese, onions, garlic, fresh tomatoes, black olives and baked with mozzarella cheese until golden brown. Finished with a creamy white wine and basil sauce.

Our house-made creamy garlic Parmesan sauce tossed with fettuccini and steamed broccoli, tomato and spinach.

Served with your choice of broiled shrimp or andouille sausage tossed with our creamy three-cheese macaroni, topped with cheddar and mozzarella cheese and baked until bubbly.

A sampler of chicken rosemary ravioli topped with creamy Parmesan sauce and toasted walnuts, braised beef ravioli with our marinara and shredded mozzarella, and lobster and crab ravioli drizzled with our rosetta sauce and garnished with a lemon wedge.

12oz marbled and perfectly seasoned. Simple and delicious.

Our 8oz grilled filet mignon topped with a pat of herb butter for enhanced flavor.

Flavorful grilled beef medallions over a bed of sauteed spinach, topped with our creamy Gorgonzola sauce and drizzled with balsamic reduction.

Grilled chicken breast, tomato, mozzarella, baby spinach and pesto on a toasted garlic roll.

Choice of fries, salad or applesauce.

Choice of salad or applesauce.

Tossed in garlic butter, Italian meat sauce or marinara. Served with breadstick and choice of salad or applesauce.

Basil-seasoned chicken breast grilled and drizzled with balsamic reduction and nestled on a bed of sauteed spinach, tomato and garlic.

Flavorful Cajun-seasoned pork grilled and served over sauteed green peppers, onions and andouille sausage. Drizzled with a sweet and spicy Creole mustard sauce.

Grilled chicken breast over savory rosemary, chicken and Parmesan-filled ravioli, tossed in our homemade Parmesan cream sauce and garnished with shredded Parmesan and toasted walnuts.

Thinly pounded, lightly floured, sauteed and served over a bed of spinach and our marinara. Garnished with shredded Parmesan cheese and a lemon wedge.

Sweet, tangy and a little spicy, served over sauteed spinach.

Breaded and deep fried, or broiled.

Lightly breaded and deep fried.

One piece of fired cod with choice of side.