Chanticleer Cafe & Bakery Menu

Freshly baked flaky croissant.

Chocolate-walnut cookie with a crisp outside with a chewy center. GF

Classic lemon bar with a shortbread crust and a sweet-tangy lemon curd.

Sweet Danish dough with cream cheese filling and glazed icing.

Freshly baked croissant with almond cream filling and topped with sliced almonds.

Sweet buttery dough swirled with cinnamon brown sugar and topped with glazed icing.

Freshly baked flaky croissant dough filled with chocolate.

Rooster shaped cookie with sugar icing.

Greek yogurt with fresh strawberries, blueberries and honey-granola topping.

Fresh cut melon, pineapple, grapes and berries.

Two Leaves & A Bud Organic Tea

An espresso with a dash of frothy steamed milk.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

Ashe County Cheddar and Monterey Jack cheeses toasted between thick slices of white bread.

Corned beef, thousand island dressing, Swiss cheese and sauerkraut on rye bread

Croissant filled with sliced strawberries, nutella and marshmallow.

Bratwurst, whole grain mustard, sliced Swiss cheese and sauerkraut on pumpernickel bread. Panini served with potato chips, coleslaw, pasta salad or garden side salad.

Sliced pears, prosciutto and Manchego cheese with fig preserves on an Italian roll

Napa and red cabbage with Mandarin oranges, carrots, sliced almonds, edamame, crispy wontons and ginger-soy dressing.

Baby greens with sliced pears, toasted pecans, Gorgonzola cheese and lemon vinaigrette.

Baby greens with red onions, tomatoes, shredded carrots, cucumbers and a choice of dressing.

Homemade chicken salad with lettuce and tomato on a fresh baked croissant. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Please call (919) 781-4810 for our daily quiche selection. Served with choice of potato chips, coleslaw, pasta salad or garden salad.

Grilled zucchini, eggplant and roasted peppers on focaccia with Mozzarella and basil pesto. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Sliced ham and turkey with Brie cheese, tomato, lettuce and honey mustard on a fresh baked croissant. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Vegan

Freshly baked flaky croissant.

Chocolate-walnut cookie with a crisp outside with a chewy center. GF

Classic lemon bar with a shortbread crust and a sweet-tangy lemon curd.

Sweet Danish dough with cream cheese filling and glazed icing.

Freshly baked croissant with almond cream filling and topped with sliced almonds.

Sweet buttery dough swirled with cinnamon brown sugar and topped with glazed icing.

Freshly baked flaky croissant dough filled with chocolate.

Rooster shaped cookie with sugar icing.

Toasted English muffin with egg whites and Swiss cheese. This menu item is available: 7am-11am Mon - Fri & 7am-12pm Sat & Sun

Please call (919) 781-4810 for our daily quiche selection.

Fresh baked biscuit with egg and Ashe County Cheddar cheese. This menu item is available: 7am-11am Mon - Fri & 7am-12pm Sat & Sun

Greek yogurt with fresh strawberries, blueberries and honey-granola topping.

Fresh cut melon, pineapple, grapes and berries.

Fresh cracked egg and Ashe County cheddar cheese on gluten free bread This menu item is available 7am-11am Mon - Fri & 7am-12pm Sat & Sun

Two Leaves & A Bud Organic Tea

An espresso with a dash of frothy steamed milk.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

12 and under. Half sandwich served with chocolate milk, white milk or fountain drink and choice of apple slices or chips.

Italian bread brushed with olive oil and filled with basil, fresh Mozzarella and sliced tomato.

Croissant filled with sliced strawberries, nutella and marshmallow.

Corned beef, thousand island dressing, Swiss cheese and sauerkraut on rye bread

Bratwurst, whole grain mustard, sliced Swiss cheese and sauerkraut on pumpernickel bread. Panini served with potato chips, coleslaw, pasta salad or garden side salad.

Sliced pears, prosciutto and Manchego cheese with fig preserves on an Italian roll

Napa and red cabbage with Mandarin oranges, carrots, sliced almonds, edamame, crispy wontons and ginger-soy dressing.

Baby greens with sliced pears, toasted pecans, Gorgonzola cheese and lemon vinaigrette.

Baby greens with red onions, tomatoes, shredded carrots, cucumbers and a choice of dressing.

Smoked turkey breast with bacon, lettuce, tomato, avocado, and basil mayo on ciabatta bread. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Please call (919) 781-4810 for our daily quiche selection. Served with choice of potato chips, coleslaw, pasta salad or garden salad.

Grilled zucchini, eggplant and roasted peppers on focaccia with Mozzarella and basil pesto. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Sliced ham and turkey with Brie cheese, tomato, lettuce and honey mustard on a fresh baked croissant. Sandwiches served with potato chips, coleslaw, pasta salad or garden side salad.

Vegan