Chantanee Thai Menu

Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

Prawns, tempura battered and deep-fried served with sweet plum sauce

Chicken wings deep-fried and served with sweet chili sauce

Golden brown fried calamari served with plum sauce

Lightly battered and fried green bears with a touch of seasoning

Deep fried wrapped wonton with imitation crab meat and cream cheese.

Deep fried stuffed pot sticker with chicken and vegetable.

Deep-fried tofu, typically served with a savory sauce that may include ingredients such as ginger, green onion, and possibly a dash of grated daikon radish.

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

Stir-fried your choice of meat in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

Stir-fried green bean with Chantanee signature chili paste and sweet basil

Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

Stir-fried green bean, curry paste, and peanut sauce

Your choice in Chantanee garlic sauce on a bed of cabbage

Your choice stir-fried topped with peanut sauce on a bed of spinach

Stir-fried eggplant in Chantenee's signature chili paste

Stir-fried broccoli and oyster sauce

Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

Our spicy red curry, coconut milk, and sweet basil

Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

Stir-fried rice with onion, mushroom, basil, and egg

Stir-fried rice and egg in Chantanee garlic sauce

Stir-fried rice with crab, egg, and green onion

Prawns in a red curry with a tangy blend of pineapple and coconut milk

Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

Ground chicken stir-fried with green beans and sweet basil in red curry paste

Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

Sweet bask coconut milk on a bed of steamed tofu

Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

Avocado and prawns in a rich green curry, customizable with spice levels from no spicy to spicy 5+.

Stir-fried crispy with vegetables, basil in homemade sauce,

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

16 oz

16 oz

8 oz

A rich blend of spices and herbs, thickened with a roux and simmered with onions.

Plum sauce, a sweet and sour condiment, typically includes a blend of plum puree, sugar, vinegar, and spices, offering a tangy and sweet flavor profile.

A complement to enhance the flavors of salad rolls, typically crafted with a blend of soy sauce, vinegar, and spices.

A sauce, typically combining flavors like ginger, lime, peanuts, and chili, used as a dipping or dressing component.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed noodles. Choose from small or wide noodle sizes.

Soft, chewy, and naturally sweet rice that sticks together.

Black sticky rice cooked with a hint of sweetness, typically served with a generous drizzle of creamy coconut milk.

Sweet sticky rice accompanied by ripe mango slices, typically includes a drizzle of creamy coconut milk.

Choose from our rotating selection of teas served in a teapot for two

Regular or decaf in a French press. Serves two

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A carbonated ginger ale, infused with the essence of raspberries, offering a refreshing twist on a classic beverage.

Effervescent Perrier water to refresh and invigorate your palate.

Coke, diet coke, barq’s root beer, fanta orange.

Refreshing citrus beverage.

Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

Prawns, tempura battered and deep-fried served with sweet plum sauce

Chicken wings deep-fried and served with sweet chili sauce

Golden brown fried calamari served with plum sauce

Lightly battered and fried green bears with a touch of seasoning

Deep fried wrapped wonton with imitation crab meat and cream cheese.

Deep fried stuffed pot sticker with chicken and vegetable.

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal

Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

Stir-fried meat in a light oyster sauce with onion, carrot, mushrooms, and bell pepper

Chicken stir-fried in chantanee signature chili paste, cashew, bell pepper, onion, carrot, and celery

Chicken stir-fried with broccoli, carrot, and cashew nuts and yellow curry sauce

Stir-fried green bean with Chantanee signature chili paste and sweet basil

Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce

Marinated chicken stir-fried in lemongrass sauce, bell pepper, onion, and sweet basil

Stir-fried onion, mushroom, green bean, carrot, bamboo shoot, and sweet basil

Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper

Stir-fried green bean, curry paste, and peanut sauce

Your choice in Chantanee garlic sauce on a bed of cabbage

Your choice stir-fried topped with peanut sauce on a bed of spinach

Stir-fried eggplant in Chantenee's signature chili paste

Stir-fried broccoli and oyster sauce

Stir-fried Broccoli, cabbage, zucchini, carrot, snow pea, and baby corn and oyster sauce.

Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce

Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in red curry paste

Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

Our spicy red curry, coconut milk, and sweet basil

Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, green onion, and tamarind sauce

Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce

Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce

Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil

Bah mee gai stir-fried egg noodles with chicken, mixed vegetables, and egg

Choice of thin or wide rice noodles in clear hot and sour broth topped with fresh bean sprouts

Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

Stir-fried rice with onion, mushroom, basil, and egg

Stir-fried rice and egg in Chantanee garlic sauce

Stir-fried rice with crab, egg, and green onion

Prawns in a red curry with a tangy blend of pineapple and coconut milk

Sur-fried prawns, scallops, and calamari with fresh ginger, onion, carrot, mushroom, and baby corn

Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom, sweet basil, and Chantanee signature chili paste

Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil, and Chantanee signature chili paste

Whole rainbow trout, pan-fried to perfection topped with stir-fried mushrooms and sweet basil in a spicy chili sauce

Whole rainbow trout pan-fried to perfection and topped with Chantanee garlic sauce

Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

Ground chicken stir-fried with green beans and sweet basil in red curry paste

Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

Sweet bask coconut milk on a bed of steamed tofu

Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

Saute duck meat with red curry paste, coconut milk, onion, young peppercorn, krachai, and basil.

Egg noodles with white onion, carrot, snow peas, and choice of meat. Various spice levels available, ranging from mild to extra spicy.

Duck meat with red curry, lychee, cherry tomatoes, and pineapple chunks. Spice level options from mild to extra spicy.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Simply prepared, offering a soft and delicate texture, typically includes a light seasoning to enhance the natural flavors of the noodles.

16 oz

16 oz

8 oz

A thick, savory sauce made with a blend of spices, typically including turmeric, coriander, and cumin, simmered with onions and garlic.

Plum sauce, a sweet and sour condiment, typically includes a blend of plum fruit, sugar, vinegar, and spices, offering a tangy and sweet flavor profile.

A sauce, typically combining flavors like ginger, lime, chili, and coconut, used to complement various dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed Japanese noodles, available in small or wide sizes.