Chant Restaurant In Hyde Park Menu

Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai chilies, garnished with sesame seeds & green onions.

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.

Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy, and fine herbs.

Bluefin crab, gulf shrimp, parmesan, cream cheese, green onions, cilantro, served hot with wonton chips.

Perfectly roasted shrimp, carrots, potatoes, onions, wrapped in thin crispy pastries, served with a cilantro & tamarind sauce.

Tempura battered deep fried green tomato slices accompanied with a Sriracha mayo dipping sauce.

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.

2 seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of sambal vinaigrette with a side of creole aioli.

Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

Lightly breaded fried calamari served with spicy tomato aioli.

Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

Crispy fries seasoned with garlic and fresh cilantro.

Fried catfish fillet, bacon, sliced tomatoes, house tartar, served in a warm demi baguette, served with garlic cilantro fries.

Fresh all beef pattie smashed thin, placed in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.

Fresh all beef pattie, Swiss cheese, slice tomato, onion aioli, grilled sourdough, served with garlic cilantro fries.

Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.

Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles, served with cilantro garlic fries.

Grilled blackened shrimp, shaved Napa cabbage, served with a pear pico de Gallo, in a corn tortilla.

Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinaigrette. Vegan. Gluten free.

Lightly sugar glazed roasted kabocha pumpkin, toasted almonds, dried cranberries, pomegranate seeds, feta cheese, spring mixed greens, served with a red wine ginger soy vinaigrette.

Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.

Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth, garnished with a slice of avocado and cilantro.

Thick and creamy, with ginger, garlic, Thai basil, served with wanton chips.

Lean oxtail, carrots, celery in a rich brown broth, toppedwith cilantro and green onions.

Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.

Marinated tender chicken slices, finished In an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

Frenched center cut pork chop, grilled & topped with a brandy pear sauce served with mashed potatoes & asparagus.

Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai chilies, garnished with sesame seeds & green onions.

Perfectly grilled shrimp & chicken on a bed of linguine pasta & Siracha sauce with bacon bits, tomatoes, green onions, and parmesan cheese.

Tender flaky Cod, beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and a lemon.

New York strip loin glazed with Japanese teriyaki sauce served with grilled bok choy and sesame rice.

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mashed potatoes ‘n’ gravy & side of cornbread.

Slow cooked braised short rib, finished in a savory Demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun remoulade, served with on a bed of three cheese sauce cavaitapi pasta and Napa coleslaw.

Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.

Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.

Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg. Add chicken, beef, salmon, tofu or shrimp for an additional charge.

Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.

Sliced beef marinated, stir fried with carrots, green onions, sweet soy sauce, accompanied with jasmine rice.

Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.

Freshly steamed, lightly salted, and served as a wholesome side.

Creamy mashed potatoes topped with savory brown gravy.

Wholesome brown rice to complement your meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Savory grilled onions, caramelized to perfection.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.

Lemon & cheese custard cake served with a smooth & silky lemon curd.

Key lime slice, topped with whipped cream & raspberry puree.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.