Chan's Garden Chinese Restaurant Menu

Broccoli paired with your pick of chicken or roast pork. Comes with an option of beef, pork, shrimp fried rice, brown, or white rice.

Chan's Garden Chinese Restaurant favorite: Eight pieces. Served with a choice of style.

Hot & Spicy. We can alter the spice according to your taste!

Chan's Garden Chinese Restaurant favorite:

Chan's garden chinese restaurant favorite:

Delicate dumplings filled with succulent shrimp, perfectly steamed to highlight the tender, savory filling. Eight pieces per serving.

Spare ribs, choice of BBQ or boneless, served with a selection of rice: beef, pork, shrimp fried, brown, or white.

Pork or chicken stirred with vegetables, eggs, and rice.

Hot & Spicy. We can alter the spice according to your taste!

Crispy rolls filled with fresh vegetables, lightly fried for a golden finish.

Crispy spring roll wrapper encasing a mix of shrimp and finely chopped vegetables, typically served with dipping sauce.

Soft, fluffy bun filled with savory, marinated roast pork.

Steamed young soybeans, typically includes a light seasoning of salt.

Chan's Garden Chinese Restaurant favorite: Eight pieces. Served with a choice of style.

Eight pieces. Served with a choice of style.

Eight pieces. Served with a choice of style.

Eight pieces of assorted dumplings, typically including a variety of fillings such as pork, shrimp, and vegetables, steamed to perfection.

Delicate dumplings filled with succulent shrimp, perfectly steamed to highlight the tender, savory filling. Eight pieces per serving.

Strips of chicken tenderloin, typically including a golden, crispy batter, deep-fried.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crispy texture.

Beef strips, served in a set of four, typically marinated and cooked to enhance their flavors, presented on skewers.

Crab Rangoons feature a mixture of crab and cream cheese encased in a crispy wonton wrapper.

Cold or hot

Crispy fried chicken wings, seasoned and cooked to golden perfection. Five pieces per serving.

Sweet rolls, typically consisting of 10 pieces, are soft, baked goods lightly sweetened, often hinting at a buttery flavor.

Crispy fried wontons, typically filled with a savory meat mixture, served with sweet and sour sauce.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Three pieces of shrimp, butterflied and deep-fried, typically served as an appetizer.

Spare ribs marinated and slow-roasted, coated in a special BBQ sauce, following traditional Chinese barbecue techniques.

Chan's garden chinese restaurant favorite:

Sliced pork, marinated and grilled, served with a house special sweet barbecue sauce.

Golden-fried scallops, typically served as a dozen, offering a taste of the sea in a crispy coating.

Breaded or battered chicken nuggets, typically served in a portion of 12 pieces.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, beef teriyaki, BBQ spare ribs, fried shrimp, and crab rangoon.

Chan's Garden Chinese Restaurant favorite:

Beaten eggs gently swirled into a savory broth, accompanied by tender wonton dumplings.

Wispy eggs delicately swirled into a savory chicken broth, often garnished with scallions.

Hot & Spicy. We can alter the spice according to your taste!

Assorted vegetables in a clear, savory broth, offering a simple yet satisfying taste.

A savory blend of mixed seafood and fresh vegetables, served in a clear broth.

House special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Pork or chicken yat gaw mein: Noodles in broth, choice of pork or chicken.

Minced chicken and sweet corn in a broth, typically thickened with egg.

Noodle soup with slices of beef, often accompanied by vegetables like bok choy and garnished with scallions in a savory broth.

Noodle soup with shrimp balls, typically includes a savory broth and select vegetables.

Shredded pork and pickled cabbage served in a traditional Chinese noodle soup.

Noodles with chicken and a variety of vegetables in a clear broth.

Noodle soup with shrimp, often accompanied by a selection of vegetables in a savory broth.

Noodle soup featuring a variety of seafood, typically includes shrimp, scallops, and imitation crab meat, served in a savory broth.

Handmade shrimp dumplings paired with a variety of fresh vegetables in a clear, savory broth, served with noodles.

Roast duck served in a noodle soup, typically includes a clear broth and egg noodles.

Roast pork served in a savory broth with noodles, often accompanied by vegetables such as bok choy and scallions.

Noodle soup with a medley of seasonal vegetables in a light, savory broth.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Mixed vegetables stir-fried with rice.

Pork or chicken stirred with vegetables, eggs, and rice.

Jasmine-fragranced rice, stir-fried with your choice of shrimp or beef, peas, carrots, and egg.

Golden fried rice with bits of scrambled egg, garnished with chopped green onions.

Stir-fried white rice with shrimp, chicken, and pork, typically includes egg and mixed vegetables.

Stir-fried rice with chicken, roast pork, shrimp, onions, peas, and carrots, typically including egg.

Wok-fried rice featuring a medley of seafood such as shrimp, scallops, and crab meat, typically includes eggs, peas, carrots, and onions.

Shrimp or beef with your choice of chow mein or chop suey, served with crisp vegetables.

Vegetable, served as either chow mein with noodles or chop suey.

House special featuring a choice between chow mein with savory noodles or chop suey with mixed vegetables.

Roast pork or chicken in Asian-style omelette, served with choice of protein.

Shrimp or beef in Asian-style omelette, served with savory sauce.

Chinese-style omelette, typically includes mushrooms and a blend of traditional vegetables, served with a savory gravy.

Chinese-style omelette filled with chicken, pork, and shrimp, accompanied by mixed vegetables, typically served with a savory brown sauce.

Lo Mein noodles tossed with choice of chicken or pork.

Shrimp or beef entwined with soft lo mein noodles.

Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables.

Soft egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Soft noodles typically served with a rich, savory Peking sauce, a blend of ingredients that may include soy sauce, garlic, and spices.

Thick Japanese udon noodles served with a variety of seafood, including shrimp, scallops, and squid, typically in a savory broth.

Roast pork or chicken with wide rice noodles.

Wide rice noodles, choice of shrimp or beef, stir-fried with bean sprouts, onions, and scallions.

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, following a traditional Cantonese style.

Thin rice noodles stir-fried with choice of chicken or pork, accompanied by vegetables.

Thin rice noodles with choice of shrimp or beef, stir-fried in a light sauce.

Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables such as bean sprouts, mushrooms, and snow pea pods.

Hot & Spicy. We can alter the spice according to your taste!

Roasted pork paired with fresh broccoli, typically served in a savory brown sauce.

Roast pork accompanied by Shanghai bok choy, typically prepared with a savory brown sauce.

Roast pork paired with a medley of Chinese vegetables such as bok choy, bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.

Hot & Spicy. We can alter the spice according to your taste!

Roast pork sautéed with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Diced roast pork sautéed with bok choy, water chestnuts, bamboo shoots, mushrooms, and peas, garnished with almonds in a light brown sauce.

Sliced roast pork accompanied by mushrooms, typically prepared with a blend of vegetables and served in a savory brown sauce.

Roast pork paired with tofu, stir-fried and served in a savory brown sauce, often accompanied by select vegetables.

Roast pork paired with crisp bean sprouts, typically stir-fried and lightly seasoned to enhance the natural flavors.

Roast pork served in a savory black bean sauce, typically includes bell peppers and onions.

Sliced pork stir-fried with asparagus, typically includes a blend of vegetables in a savory brown sauce.

Sliced pork stir-fried with scallions, typically includes onions in a savory brown sauce.

Pork and string beans stir-fried in a savory sauce, commonly featuring hints of garlic and soy.

Roasted pork, simply prepared to highlight its natural flavors without additional vegetables or sauces.

Chicken breast sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Chicken sautéed with Shanghai bok choy, typically in a light garlic-infused sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce, served alongside fluffy yellow rice with bits of ham.

Tender chicken pieces stir-fried with crisp Chinese vegetables, served alongside savory yellow fried rice with bits of ham and green onions.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Chicken stir-fried with a blend of vegetables, typically including mushrooms, water chestnuts, and carrots, all coated in a savory oyster sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically served in a light white sauce.

Diced chicken stir-fried with celery, mushrooms, water chestnuts, and bamboo shoots, served in a light white sauce, garnished with toasted almonds.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Hot & Spicy. We can alter the spice according to your taste!

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts, garnished with roasted cashew nuts in a savory brown sauce.

Hot & Spicy. We can alter the spice according to your taste!

Sautéed chicken and fresh bean sprouts, often accompanied by ginger, garlic, and onions in a light savory sauce.

Sliced chicken stir-fried with green pepper and onion, enveloped in a traditional black bean sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a savory sauce.

Sliced chicken and string beans, stir-fried and typically includes a savory brown sauce.

Stir-fried chicken and baby corn, often accompanied by a mix of Chinese vegetables in a savory sauce.

Tender beef slices stir-fried with crisp Shanghai bok choy, red bell peppers, and green onions, served with thin yellow noodles.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically served in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, water chestnuts, and bamboo shoots, typically served in a savory brown sauce.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Sliced beef sautéed with mushrooms and bamboo shoots, enveloped in a rich oyster sauce.

Sliced beef stir-fried with mushrooms, typically including a mix of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Hot & Spicy. We can alter the spice according to your taste!

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced beef and soft tofu stir-fried, often accompanied by green onions and served in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically including a savory sauce, and garnished with green onions.

Hot & Spicy. We can alter the spice according to your taste!

Stir-fried beef with cashew nuts, typically includes a mix of vegetables in a savory sauce.

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

Hot & Spicy. We can alter the spice according to your taste!

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef, simply prepared, focusing on the natural flavors of the meat without additional spices or vegetables.

Shrimp stir-fried with Shanghai bok choy, often accompanied by a light garlic or oyster sauce.

Shrimp sautéed with crisp broccoli, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, bamboo shoots, and water chestnuts, typically in a light sauce.

Hot & Spicy. We can alter the spice according to your taste!

Shrimp sautéed with fresh peppers and tomatoes, typically includes a blend of spices in a savory sauce.

Shrimp stir-fried with celery, carrots, bamboo shoots, mushrooms, and peas, served in a delicate white sauce and garnished with toasted almonds.

Jumbo shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Stir-fried shrimp with snow peas, often accompanied by water chestnuts and carrots in a delicately seasoned white sauce.

Hot & Spicy. We can alter the spice according to your taste!

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a rich egg and lobster sauce.

Minced pork in a savory sauce, typically includes egg drops and garlic, inspired by traditional lobster Cantonese sauce.

Shrimp and tofu combined, typically sautéed with a selection of vegetables in a savory brown sauce.

Shrimp sautéed with bell peppers and onions, served in a savory sauce made from fermented black beans.

Jumbo shrimp sautéed with fresh bean sprouts in a light sauce.

Hot & Spicy. We can alter the spice according to your taste!

Shrimp stir-fried with cashew nuts and mixed vegetables, served in a savory brown sauce.

Shrimp and asparagus stir-fried, typically served in a savory brown or white sauce, often accompanied by garlic or ginger notes.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Shrimp stir-fried with string beans, typically tossed in a savory brown garlic sauce.

Fresh broccoli sautéed, typically includes a light and savory sauce.

String beans sautéed with garlic, often accompanied by spices and seasonings to enhance the natural flavors of the vegetable.

Fresh spinach sautéed with garlic, typically served in a light sauce.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Crispy shrimp pieces in a tangy sweet and sour sauce with bell peppers, pineapple chunks, and orange slices.

Crispy fried meat pieces with bell peppers, pineapple chunks, and a sweet and sour sauce, garnished with orange slices.

Moo shu with choice of shrimp or beef, served with thin pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes a variety of other vegetables, served with thin pancakes and plum sauce.

Includes shrimp, chicken, pork, eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes.

Sliced roast pork quickly stir-fried, typically includes a variety of light vegetables, served in a savory sauce.

Tender beef slices quickly stir-fried, typically including a mix of light vegetables, offering a balanced and savory dish.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tofu stir-fried in a light sauce, typically includes a mix of fresh vegetables.

A medley of fresh vegetables quickly stir-fried in a wok, typically including broccoli, carrots, and bell peppers, in a light and savory sauce.

Seafood stir-wok typically includes a medley of shrimp, scallops, and other select seafood, quickly stir-fried with crisp vegetables in a light, savory sauce.

Steamed broccoli with choice of brown or white rice. Four sauce options including brown, garlic, orange, and sweet and sour.

Steamed broccoli, snow peas, and bean curd. Served with brown or white rice. Choice of brown, garlic, orange, or sweet and sour sauce.

Steamed white meat chicken, mixed vegetables. Choice of brown or white rice. Sauce options: brown, garlic, orange, sweet and sour.

Steamed broccoli and white meat chicken, served with choice of brown or white rice. Sauces include brown, garlic, orange, or sweet and sour.

Steamed white meat chicken, snow peas, choice of brown or white rice. Sauce options include brown, garlic, orange, or sweet and sour.

Steamed shrimp, mixed vegetables. Choice of brown or white rice. Sauce options include brown, garlic, orange, or sweet and sour.

Steamed broccoli paired with shrimp, choice of brown or white rice. Sauce options include brown, garlic, orange, and sweet and sour.

Steamed seafood platter with choice of rice (brown or white) and sauce (brown, garlic, orange, or sweet and sour).

Steamed chicken, option of brown or white rice. Choose from brown, garlic, orange, or sweet and sour sauce.

Roast duck served with choice of beef, pork, shrimp fried rice, brown, or white rice.

Served with choice of beef, brown, pork, shrimp fried rice, or white rice. Select pork or chicken.

C4. Choice of tender chicken or pork, sautéed with Chinese vegetables. Served with a selection from five rice options, including beef, pork, shrimp fried rice; brown or white rice.

Shrimp sautéed in lobster sauce, served with choice of beef fried, brown, pork fried, shrimp fried, or white rice.

Spare ribs, choice of BBQ or boneless, served with a selection of rice: beef, pork, shrimp fried, brown, or white.

Sweet & sour chicken or pork served with a choice of beef, pork, shrimp fried rice, brown rice, or white rice.

Choice of Roast Pork, Chicken, Shrimp, Beef or Veg

Choice of Roast Pork, Chicken, Shrimp, Beef or Veg

Broccoli paired with your pick of chicken or roast pork. Comes with an option of beef, pork, shrimp fried rice, brown, or white rice.

Shrimp and broccoli served with choice of beef, pork, shrimp fried rice, brown rice, or white rice.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Sautéed Spinach served with a choice of rice: beef, pork, shrimp fried, brown, or white.

C15. Chow Fun - Option of roast pork, chicken, or vegetable with chow mai fun. Choose from beef, pork, shrimp fried rice, brown, or white rice.

Hot & Spicy. We can alter the spice according to your taste!

Chan's Garden Chinese Restaurant favorite:

C18. White meat chicken, sesame or General Tso's with spice levels ranging from mild to hot. Served with rice options including beef, pork, shrimp fried or brown.

Hot & Spicy. We can alter the spice according to your taste! Choice of Roast Pork, Chicken or Veg.

Hot & Spicy. We can alter the spice according to your taste! Choice of Roast Pork, Chicken or Veg.

Moo Goo Gai Pan served with your choice of beef, pork, shrimp fried rice, brown, or white rice.

C22 - Cashew nuts paired with choice of chicken, beef, or shrimp. Served with options of beef fried, brown, pork fried, shrimp fried rice, or white rice.

Served with pork fried rice brown rice or white rice and egg roll.

Hot & Spicy. We can alter the spice according to your taste!

Sautéed option of mixed vegetables or broccoli. Served with choice of beef, pork, shrimp fried rice, brown, or white rice.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Chicken with almond ding served with choice of beef, pork, shrimp fried rice, brown, or white rice.

Black bean sauce over chosen protein, served with one of five rice options including shrimp and beef fried rice.

Steamed mixed vegetables or broccoli served with a choice of beef, pork, shrimp fried rice, brown, or white rice.

Steamed chicken paired with fresh vegetables. Choice of rice: beef, pork, shrimp fried varieties, brown, or white.

Steamed shrimp, mixed vegetables. Choice of rice: beef, pork, shrimp fried varieties, brown, or white.

String bean paired with choice of chicken or pork. Served with options of beef fried rice, brown rice, pork fried rice, shrimp fried rice, or white rice.

Choice of chicken, pork, or beef mixed with tofu. Served with one of five rice options including beef, pork, shrimp fried rice, brown, or white rice.

Beef served with choice of broccoli, mixed vegetables, snow peas, or black bean sauce. Includes rice option: beef, pork, shrimp fried rice, brown or white rice.

Hot & Spicy. We can alter the spice according to your taste!

5 pieces.

Choice of chicken or shrimp in a rich, coconut-infused sauce.

Shrimp, chicken, roast pork, and beef sautéed with mixed Chinese vegetables in a savory brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

White meat chicken with a choice of sesame or General Tso's in varying spiciness, from not spicy to hot spicy.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Sliced chicken stir-fried with green peppers and onions, enveloped in a rich, savory black pepper sauce.

Lobster, shrimp, scallops, and crab meat sautéed with a mix of Chinese vegetables, served in a delicate white sauce.

Sautéed shrimp, scallops, crab meat, beef, pork, and chicken with a variety of mixed vegetables in a savory brown sauce.

Asparagus with 3 flavors typically includes fresh asparagus stir-fried with shrimp, beef, and chicken in a savory brown sauce.

String beans stir-fried with a trio of flavors, typically including chicken, beef, and shrimp, in a savory sauce.

House special duck typically includes tender slices of roasted duck accompanied by a medley of select vegetables, all enveloped in a savory, chef's special brown sauce.

Boneless duck served with a selection of mixed vegetables, typically accompanied by a special brown sauce.

Jumbo shrimp sautéed with broccoli, bamboo shoots, mushrooms, and other select vegetables in a light egg white sauce.

Sliced beef and fresh scallops sautéed with a medley of vegetables, typically including broccoli and mushrooms, in a savory brown sauce.

Breaded chicken served with Chinese vegetables, typically includes a savory brown sauce.

Breaded chicken breast, deep-fried until golden, typically includes a tangy lemon sauce.

Sautéed beef, chicken, and pork with scallions, typically prepared in a savory sauce.

Chicken stir-fried with black bok choy, typically includes a savory brown sauce.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Sliced white meat chicken sautéed with pineapple cubes and mixed vegetables, typically served in a sweet and tangy pineapple sauce.

Fried shrimp coated in a creamy mayonnaise sauce, typically accompanied by a sweet and tangy hint of lemon.

Scallops sautéed with broccoli in a light, savory sauce, typically includes a blend of Chinese vegetables.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Bean curd is typically sautéed and coated in a rich sesame sauce, garnished with sesame seeds for added texture and flavor.

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Hot & Spicy. We can alter the spice according to your taste!

Chicken, Beef, Pork or Shrimp

Soda options include cola, diet cola, and lemon-lime.

Snapple typically includes a variety of fruit flavors such as lemon, peach, apple, and kiwi strawberry, often served as a refreshing tea or juice blend.

2L soda available in cola, diet cola, or lemon-lime options.