Chan's Chinese Food Menu

Crispy chicken pieces infused with deep-fried garlic, offering a savory and crunchy bite.

Crispy chicken strips atop fresh lettuce, shredded carrots, and crunchy noodles.

Seven chicken wings, marinated in brandy, then fried to achieve a crispy texture, offering a unique twist on a classic appetizer.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meats, deep-fried to perfection. Two pieces per serving.

Succulent slices of barbecued pork with a savory glaze, featuring a tender and juicy interior.

Crispy golden-battered shrimp, fried to perfection. Nine pieces.

Crispy wonton skins, deep-fried to a golden hue, typically without filling, offering a crunchy texture.

Marinated chicken, typically including spices and herbs, wrapped in foil and deep-fried.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Half a chicken, typically shredded, served atop a bed of lettuce with a selection of nuts and crispy noodles, all tossed in a homemade peanut dressing.

A blend of flavors, this special salad sauce typically includes a mix of soy sauce, vinegar, sesame oil, and spices, creating a unique dressing for salads.

Bean sprouts lightly sautéed, often accompanied by hints of garlic and soy sauce, presenting a simple yet classic taste.

A medley of Chinese vegetables simmered in a clear, savory broth, typically including carrots, napa cabbage, mushrooms, and snow peas.

Spicy, sour broth with a bold mix of pepper and vinegar.

Tender beef and a medley of vegetables, including broccoli, carrots, and baby corn, simmered in a rich broth.

Sliced pork and a medley of vegetables simmered in a clear, savory broth.

Tender chicken pieces with baby corn, mushrooms, carrots, and bok choy in a light broth.

Shrimp and a medley of vegetables, typically including broccoli, carrots, and mushrooms, simmered in a light and savory broth.

Crispy battered pork pieces coated in a tangy sweet and sour sauce.

Crispy chicken glazed in a tangy orange sauce

Battered chicken pieces, fried and mixed with pineapple chunks in a tangy sweet and sour sauce.

Breaded chicken, typically deep-fried, served with a tangy and slightly sweet lemon sauce.

A harmonious blend of sweet and tangy flavors, typically includes a mixture of fruits and vegetables for a versatile sauce.

Chunks of chicken coated in a vibrant orange sauce, offering a citrus twist to the traditional sweet and sour flavor.

Shrimp stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served with chow mein noodles in a savory sauce.

Stir-fried chow mein noodles with chicken, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried beef with a mix of vegetables such as bean sprouts, cabbage, and carrots, served over chow mein noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Vegetable.

Sliced beef sautéed with bean sprouts, onions, and a variety of vegetables, served in a thickened garlic sauce.

Pork stir-fried with bean sprouts, carrots, and celery in a savory garlic brown sauce.

Stir-fried chicken with bean sprouts, cabbage, and carrots in a savory sauce, served over chow mein noodles.

Sautéed chicken and white mushrooms mixed with chow mein noodles, often accompanied by a selection of vegetables.

Stir-fried shrimp with bean sprouts, carrots, onions, and celery in a savory sauce.

Stir-fried pork with almonds, typically includes vegetables like carrots and celery, served with chow mein noodles.

Stir-fried chow mein noodles with almond, chicken, and typically includes vegetables such as carrots and celery.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and onions, seasoned with a light, savory sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically seasoned with soy sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Boiled noodles served with slices of pork, typically accompanied by vegetables such as green onions and a savory broth.

Boiled noodles served with tender slices of chicken, typically includes a variety of vegetables such as bok choy and carrots, in a clear, savory broth.

Boiled noodles served with shrimp and a blend of traditional Chinese vegetables.

Savory broth with delicate wontons and fresh green onions.

Wonton soup featuring a blend of pork and shrimp wontons, complemented by BBQ pork, chicken, and a variety of vegetables in a savory broth.

Pork foo young features a blend of eggs, barbecued pork, onions, and bean sprouts, typically served with a savory gravy.

Beef foo young consists of four egg-based patties, incorporating beef and a selection of vegetables, typically onions, peas, and carrots, served with a savory gravy.

Chicken foo young, served as four patties, combines chicken, eggs, and a variety of vegetables such as bean sprouts and onions, typically topped with a savory gravy.

Four pieces of egg foo young, incorporating mushrooms and a blend of vegetables, served with a savory gravy.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef and fresh ginger served over a bed of steamed rice, typically includes a blend of aromatic spices.

Bean cake and beef served over steamed rice, typically includes a mix of vegetables.

Steamed rice topped with sautéed shrimp and a medley of vegetables, typically prepared with a light sauce.

Sliced beef and mixed vegetables typically including broccoli, carrots, and bell peppers, served over a bed of steamed white rice.

Chicken and mixed vegetables served atop steamed rice.

Tender slices of beef in a rich curry sauce, typically including onions and carrots, served over a bed of steamed white rice.

Stir-fried garlic chicken over a bed of steamed rice, typically includes tender pieces of chicken and aromatic garlic, lightly seasoned and served atop fluffy rice.

Sliced beef and broccoli served over a bed of steamed rice.

Barbeque pork served over steamed rice with a mix of vegetables and bean sprouts, typically stir-fried in a savory garlic brown sauce.

Soft and fluffy white rice, cooked to perfection.

Shrimp and broccoli served over steamed noodles, typically includes a blend of traditional Chinese sauces.

Chicken, Pork & Shrimp.

Chicken, Pork & Shrimp.

Stir-fried broad rice noodles with shrimp, chicken, beef, and roast pork, typically includes a medley of Chinese vegetables.

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Shrimp stir-fried with peas and carrots, enveloped in a creamy egg-based lobster sauce, served over steamed rice.

Shrimp stir-fried and served over steamed noodles, typically includes peas, carrots, and eggs in a creamy lobster sauce.

Spicy Hot!

Spicy Hot!

Diced chicken and cashews served over steamed rice, typically includes a mix of vegetables such as bell peppers and water chestnuts in a savory brown sauce.

Diced chicken and cashews stir-fried with a selection of vegetables, typically including celery and water chestnuts, served atop steamed noodles in a savory brown sauce.

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Grilled chicken glazed in teriyaki sauce, served atop a bed of steamed rice.

Steamed noodles topped with chicken and lightly coated in a classic teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp, beef, chicken, and roast pork served over steamed rice with mixed vegetables in a savory brown sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of vegetables, served over steamed noodles in a savory brown sauce.

Shrimp sautéed with garlic, served over steamed rice, typically includes a mix of vegetables in a savory garlic sauce.

Shrimp sautéed with garlic, served over steamed noodles, embodying a harmonious blend of flavors.

Tender slices of beef and crisp asparagus stir-fried and served atop steamed rice, typically includes a savory brown sauce.

Sautéed beef and fresh asparagus served over steamed noodles, typically accompanied by a savory brown sauce.

Spicy hot

Sliced chicken and asparagus served over steamed noodles, typically includes a blend of traditional Chinese sauces.

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Spicy Hot!

Tender chicken pieces, lightly fried and sautéed in a tangy orange sauce, served atop fluffy steamed rice.

Orange chicken served atop steamed noodles, featuring tender chicken pieces sautéed in a zesty orange sauce, typically accompanied by hints of garlic and ginger.

Tender beef and black mushrooms served over steamed rice, typically includes a variety of vegetables stir-fried in a savory brown sauce.

Chicken and black mushrooms served over steamed rice, typically prepared by stir-frying with a selection of vegetables in a savory sauce.

Sliced beef and black mushrooms served over steamed noodles, typically includes a blend of savory sauces and select vegetables.

Tender pieces of chicken and black mushrooms served over steamed noodles, typically includes a variety of vegetables in a savory sauce.

Sliced beef and green onions sautéed in a spicy Mongolian sauce, served over a bed of steamed rice.

Sliced beef and vegetables in a spicy Mongolian sauce, served over steamed noodles.

Sliced chicken stir-fried with green onions, typically in a savory and slightly spicy sauce, served over a bed of steamed rice.

Sliced chicken and onions, stir-fried in a savory Mongolian sauce, served over steamed noodles.

Chicken, Beef & Shrimp.

Spicy hot

Tender chicken pieces served atop fluffy steamed rice, typically paired with a savory sauce and mixed vegetables, presented sizzling on a hot plate.

Tender slices of beef served over steamed noodles, typically featuring a mix of vegetables and a savory sauce, presented sizzling to enhance flavors.

Tender slices of beef served over steamed noodles, typically presented sizzling on a plate, often accompanied by a selection of vegetables and a savory sauce.

Chicken marinated in a special teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors.

Tender chicken pieces in a tangy orange sauce paired with stir-fried noodles, shrimp, broccoli, and vegetables.

Pork Chow Mein, Pork Fried Rice, Sweet-n-Sour Pork.

Chicken Chop Suey Chow Mein, Pork Fried Rice, Sweet-n-Sour Chicken Wings.

Chicken Chop Suey Chow Mein, Pork Fried Rice, B.B.Q Pork.

Pork Chow Mein, Pork Fried Rice, Pork Foo Young.

Chicken Chop Suey Chow Mein, Pork Fried Rice, Sweet-n-Sour Pineapple Chicken.

Almond Chow Yuk, Pork Chow Mein, Pork Fried Young, Fried Shrimp, Sweet-n-Sour Pork. Minimum 2.

Chef Chow Yuk, Pork Chow Mein, Pork Fried Rice, Egg Foo Young, B.B.Q Pork. Minimum 2.

Chef Chow Mein, Pork Fried Rice, Spareribs A’le Royal, Chef Vegetable, Brandy Chicken Wings, Sweet-n-Sour Shrimp.