Chan's Asian Wok Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Hot and spicy.

Chicken that has been cooked on a stick.

Pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

Bourbon Chicken: Served with a choice of brown rice, fried rice, or white rice.

Cooked with or incorporating both sugar and a sour substance.

Sesame chicken served with choice of brown rice, fried rice, or white rice.

Stir-fried rice with your choice of protein: beef, chicken, pork, shrimp, or vegetables.

Chicken or shrimp lo mein. Options include brown, fried, or white rice. Protein selections of chicken or shrimp available.

Seasoned broth with filled wonton dumplings.

Savory lo mein with choice of beef, chicken, pork, shrimp, or vegetables, entwined with soft noodles.

Hot and spicy.

Bourbon Chicken: Served with a choice of brown rice, fried rice, or white rice.

Chicken or beef with broccoli. Served with choice of brown, fried, or white rice. Option for chicken or beef protein.

Sesame chicken served with choice of brown rice, fried rice, or white rice.

Hot and spicy.

Chicken or shrimp lo mein. Options include brown, fried, or white rice. Protein selections of chicken or shrimp available.

Hot and spicy.

Hot and spicy.

Stir-fried assorted vegetables, served with choice of brown rice, fried rice, or white rice.

Chicken and a variety of vegetables. Comes with a choice of brown rice, fried rice, or white rice.

Hot and spicy.

Pepper steak, sliced onions, choice of brown, fried, or white rice.

Hot and spicy.

Hot and spicy.

Chicken chop suey, served with choice of brown, fried, or white rice.

Hot and spicy.

Chicken and cashew nuts, served with a choice of brown rice, fried rice, or white rice.

Hot and spicy.

Hot and spicy.

This dish loaded with juicy shrimp in a rich, savory sauce made with peas and carrot and crab stick

Jumbo shrimp, broccoli, with a choice of brown rice, fried rice, or white rice.

Shrimp and vegetable in light brown sauce.

Hot and spicy.

Marinated or glazed in a soy based sauce.

Tender beef with sesame seeds; served with choice of brown rice, fried rice, or white rice.

Chicken and mixed vegetable in light white sauce.

Hot and spicy.

Chicken that has been cooked on a stick.

Pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per order.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Crispy dough filled with minced vegetables.

Chinese dumpling that comes with filling.

Filled wrap made from lettuce.

Crispy spring rolls filled with vegetables, served with a side of sweet and sour dipping sauce.

A cut of meat taken from the shoulder.

Crispy dough filled with minced vegetables.

Five shrimp lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Eight pieces of deep-fried dough, commonly served as a sweet appetizer, lightly dusted with sugar.

Hot and spicy.

Spicy Beef with bell pepper, onion and cilantro with cumin seasoning

Our signature dish, stir fried tofu with shrimp, chicken, Chinese mushroom and Chinese pickeled vegetable

Famous Sichuan Dish

Bok choy with Garlic, you have the option of cook it with shrimp ,chicken or Beef

Stir Fried Flat Rice Noodle With Beef , beans sprout and Green Onion

Beef with heavy black pepper and onion

Authentic Sichuan style green beans with Sichuan Beans sprout

Deep Fried Pork chop with garlic, bell pepper and black pepper

Very Famous Sichuan style soft Tofu dish

Pork Stir fired with dry bean curd

Taiwan style spicy Beef Noodle Soup

Skinny Rice Noodle with Shrimp ,Egg and Pork

Whole Shrimp with garlic, bell pepper and onion

Spicy Pork fat and skinny meat stir Fried with small chili pepper. Spicy!!

Authentic Sichuan style kung pao chicken

An amazing fish dish with our homemade spicy sauce, garlic and bell pepper

Hot and spicy.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Savory soup with mixed seafood.

Stir-fried rice with your choice of protein: beef, chicken, pork, shrimp, or vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, fresh broccoli in a savory sauce, served with fried rice or white rice.

Chicken and string beans, served with either fried rice or white rice.

Chicken and assorted vegetables. Choice of fried or white rice.

Hong Kong Chicken: Served with choice of fried rice or white rice.

Crispy chicken served with tangy lemon sauce. Choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mixed veg. In tangy szechuan sauce.

Poultry.

Chicken pieces with eggplant, served with either fried rice or white rice.

Chicken with black bean sauce. Served with a choice of fried rice or white rice.

Tender chicken, cashew nuts, side of fried or white rice.

Chicken and mixed vegetable in light white sauce.

Crispy chicken coated in sweet sesame sauce. Comes with choice of fried or white rice.

Hot and spicy.

Hot and spicy. Shrimp, chicken and veggie in a szechuan sauce.

Hot and spicy. Chunks of chicken in a golden orange flavor and served with steamed broccoli.

Breaded white meat chicken mixed in a special pineapple sauce.

A combination of squid, jumbo shrimp, crab cake, scallop and lots of mixed vegetables with white sauce.

Hot and spicy. Sliced beef with golden orange flavor sauce and served with steam broccoli.

Hot and spicy.

Hot and spicy.

Sesame-coated shrimp with choice of fried or white rice.

Marinated or glazed in a soy based sauce.

Bourbon glazed chicken, choice of fried or white rice.

Hot and spicy. Slightly spicy Asian coconut curry sauce with ginger, onion, green pepper, bay carrot and broccoli.

Hot and spicy. Chicken and vegetable in spicy Korean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot & spicy.

Shrimp, beef, chicken and veggie in a brown sauce.

Jumbo shrimp, chicken, roast pork, beef and lots of mixed vegetables with brown sauce. (a real happy family).

Hot and spicy.

Sliced beef sauteed with mixed veg in brown sauce.

Beef with green pepper and onion in brown sauce.

Hot and spicy.

Sliced beef and string beans, served with a choice of fried rice or white rice.

Hot and spicy.

Shrimp sautéed with broccoli. Served with a side of fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shell fish.

Shrimp sautéed with crunchy cashew nuts; served with a choice of fried or white rice.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mixed Vegetables 炒杂菜: A combination of seasonal vegetables. Served with a choice of fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, mixed vegetables. Choice of fried or white rice.

Mixed Vegetable Stir-Fry - A medley of fresh vegetables, served with a choice of fried or white rice.

Savory light broth with noodles.

Soup that is made with chicken broth noodles and vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Extra fried rice, 加炒饭, is stir-fried with additional portions of common ingredients such as egg, peas, carrots, and often includes chicken or shrimp.

Steamed, fluffy white rice, typically served as an additional portion to complement main dishes.

Crisp, golden cookies folded to encase a piece of paper with a fortune, typically served as a light, sweet end to a meal. Each order includes five cookies.

Fried noodles, or 面干, typically consist of crispy noodles stir-fried and possibly served with a mix of vegetables.

Broccoli typically sautéed in a light brown sauce, offering a simple yet classic side dish.

Extra brown rice typically includes a larger portion of steamed brown rice, serving as a wholesome base or accompaniment to various dishes.

Extra lo mein, 加捞面, typically includes a generous portion of soft egg noodles tossed with a selection of vegetables and meats, often customized to enhance flavor.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fresh juice available in apple or orange flavors.