Chanon Thai Café Menu

Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce.

Marinate pork with vegetable and crispy skin.

A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce

Choice of traditional marinated chicken or cream cheese with imitation crab meat.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 potstickers and 3 tempura shrimps

stuff curry powder with potatoes, carrots, onions, wrap bakery puff,

(flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus,

with free refill

Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce.

Marinate pork with vegetable and crispy skin.

A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce

Choice of traditional marinated chicken or cream cheese with imitation crab meat.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 potstickers and 3 tempura shrimps

stuff curry powder with potatoes, carrots, onions, wrap bakery puff,

(flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus,

with free refill

An exotic coconut soup with kaffir lime leaf, lemongrass, galangal, mushrooms, cilantro, cabbage and green onions.

Spring mix with tomatoes, cucumbers, red onion, red and green cabbage, carrot, chicken and shrimp with out House salad dressing.

Boneless pork marinated overnight with Thai sweet sauce, pepper, milk. Grilled and served with a spicy soy sauce.

A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili and sugar. Mixed with green beans, ground cashew nuts and tomatoes. Served with sticky rice

A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with ricewe recommend spicy for this dish, please let us know if you don’t need sticky rice

A combination of seafood mixed with red onions, lemongrass green onion, kaffir lime leaf, seasoned with lime juice, spicy Thai chili and salt.

Grilled prawns seasoned with lime juice, lemongrass, red onions, green and red cabbage, carrot, and kaffir lime leaf.

Tender grilled beef mixed with red and green onions, tomato, cucumber, kaffir lime leaf, fresh lime juice, sugar spicy Thai chili and salt.

Thai glass noodles mixed with ground pork, prawns, squid, cashew nuts, green and red cabbage, carrot, green and red onions, lemongrass, fresh lime juice, sugar, spicy Thai chili and salt.

Instant noodle with shrimpThai salad mixed with fresh lime juice, spicy Thai chili, green and red cabbage, carrot, red and green onion, lemongrass and kaffir lime leaf.

Vegetarian Thai salad. Deep-fried tofu with green onions, garlic, cilantro, mint and toasted rice powder. Seasoned with fresh lime juice, spicy Thai chili and salt.

A delectable blend of minced pork, chili, ginger, red onion, fresh lime juice and topped with roasted cashew nuts.

Green curry paste with coconut milk, red and green bell peppers, zucchinis, bamboo shoots, green beans and thai basil. the spiciest curry, this dish might spicy more than what are you expecting.

Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf.this curry is the one with more meat less vegetable.

Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion

Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, yellow onion, and cashew nuts.

Special medium spicy boneless duck with coconut milk, red curry paste, tomatoes, grilled eggplant, red bell pepper, green beans and Thai basil.

Boneless deep-fried duck with sweet and tasty Thai style ginger sauce.

Lightly battered white fish stir-fried with onion, mushrooms, red and green bell peppers, baby corn, celery, carrot and broccoli.

Lightly battered white fish topped with ginger, pineapple, celery, green bell pepper, onion, mushrooms and sweet and sour sauce.

the delicious padthai with combination seafood; shrimp scallop, green muscle, and squid

Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf

A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil

Stir-fried jasmine rice with eggs, onions, tomatoes, cucumbers and soy sauce. Topped with green onions