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Channel Inn Hotel: Pier Seven Restaurant Menu

$$Seafood
650 Water St SW, Washington, DC 20024

  • Appetizers

    • Large Shrimp Cocktail

    • Lump Crabmeat Cocktail

    • Shellfish Trio

      lobster, crabmeat & shrimp

    • Nova Scotia Salmon

    • Select Fresh Oysters On A Half Shell

    • Select Fresh Clams On A Half Shell

    • Baked Clams Casino

    • Chopped Chicken Livers

    • Penne Pasta With Fresh Tomato & Basil

    • Fresh Fruit Plate

    • Baked Fresh Mussels With Fresh Herbs & Garlic

    • Butter

    • Antipasto

      fresh mozzarella cheese, sliced tomato, grilled vegetables and virgin olive oil

  • Soups & Stews

    • Pier 7 Crab Gumbo

    • Fisherman's Chowder

    • Boston Clam Chowder

      fridays only

    • French Onion Soup Au Gratin

    • Chilled Gazpacho

      as in andalucia

  • Cheese & Salads A La Carte

    • Spinach And Mushroom Salad

    • Caesar Salad

    • Sliced Tomato, Onion & Cucumber

    • Watercress And Tomato Salad

    • Asiago - Swiss Gruyere - Bleu - Swiss Cheese

  • Vegetables A La Carte

    • Green Beans Amandine

    • French Fried Onion Rings

    • Broiled Mushroom Caps

    • Asparagus With Hollandaise Sauce

    • Broccoli With Hollandaise Sauce

  • From The Seas And Streams

    • Pier 7 Seafood Combination Platter

      shrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled, served with tartar sauce

    • Stuffed Baked Flounder

      served with crabmeat dressing and glazed mornay sauce

    • Seafood Newburg

      combination lobster, scallops, shrimp cooked in rich newburg sauce with sherry wine, served with garni himalayan rice

    • Large Shrimp

      norfolk, scampi or fried

    • Stuffed Baked Shrimp

      baked large pink white shrimp stuffed with crabmeat and seasoned herbs, served with himalyan rice

    • Crab Imperial Coquille

      backfin crabmeat cooked in butter, cream, seafood herbs and seasonings

    • New England Scallops

      fresh new england scallops, breaded and deep fried or broiled

    • Pier 7 Lump Crab Cakes

      backfin crabmeat, herbs and seafood seasoning

    • Maine Style Lobsters

      two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter

    • Single Maine Style Lobster

      one (1) whole lobster stuffed with seafood dressing or plain broiled and served on a sizzling platter

    • Bouillabaisse A La Marseillaise

      made with a fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne of onions, celery, leeks, tomatoes, fennel and spanish saffron seasoning

    • Fresh Soft Shell Crabs

      sauteed meuniere amandine with brown butter sauce

  • From The Open Hearth

    • Lobster Tails

      from the coldest waters of the world, broiled in their own back shells and served with creamy parsley butter

    • Breast Of Chicken Vollailes

      sauteed with fresh herbs in a light sherry sauce served with mediterranean vegetables and basmati rice

    • Baby Back Ribs

      choice picked with mild barbecue sauce

    • Broiled New York Sirloin Steak

      personally selected and aged on the premises

    • Broiled Filet Mignon Of Beef

      personally selected and aged, server with mushroom cap

    • Chateaubriand Bouquetiere For Two

      double cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise

    • Surf & Turf

      lobster tail and petit filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce

    • Roast Prime Rib Of Beef

      personally selected and aged, served in its own juices

    • Veal Oskar

      medallions of white veal sauteed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce

    • Roast Duck A L'orange

      duckling cooked on the open hearth well rendered to a crispy brown, served with rice pilaf and orange sauce

    • Salmon Papilote

      with julienne of fresh vegetables with dill butter, served with rice pilaf

    • Eggplant Parmagiana

      garlic, capers, basil, fresh tomatoes, black olives and anchovies - optional, served with pene pasta, puttanesca

  • Pier 7 Specialties

    • Fresh Grilled St. Peter's Fish

      with fresh tomatoes and basil

    • Brook Trout

      sauteed with shrimp, fresh tomato & basil

    • Fresh Grilled Red Snapper

      with lobster sauce and garni

    • Filet Of Norwegian Salmon

      broiled with bercy butter

    • Filet Of Flounder Marinara

      dipped in egg sauteed with lemon butter

    • Chilean Sea Bass

      italian spinach, roasted garlic and oregano

    • Penne Pasta

      fresh tomatoes, basil, onions and virgin olive oil

    • Shrimps & Scallops San Marco

      sauteed with herbs, garlic, tomatoes and lobster sauce

  • Desserts

    • Strawberry Cheese Cake

    • Strawberry Short Cake

    • French Pasteries

    • Chocolate Cake

    • Strawberry Pyramid Tart

    • Cream Pie

    • Layer Cake

    • French Ice Cream And Sherbert

    • Pecan Tart

    • Fresh Berries

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