Channa Kitchen Menu

Popular Trinidadian snack consisting of soft, chewy, fluffy, and savory fritters made with split peas, flour, herbs, and spices. Served with mango chutney.

One 'deconstructed' doubles with bara and channa kept separate to avoid any sogginess, along with condiments (grated cucumber, culantro/bandania chutney, tamarind, pepper sauce) onthe side.

3 Snack-sized sandwiches made of two pillowy split pea flour flatbreads and filled with curried chickpeas and split peas. Topped with grated cucumber, tamarind sauce, and culantro chutney. Pepper sauce on side. (Please place order atleast 2 hours before pick up.)

Slowly-stewed chicken simmered in cassareep, the caramelized syrup of the cassava root. Served with your choice of white rice or roti.

Tilapia fillets simmered in a luxurious curry sauce, aromatics, and West Indian spices. Served with your choice of white rice or roti, and a savory side of dhal.

Lightly battered and fried tilapia fillets, stewed in a savory tomato-based sauce. Served with your choice of rice or roti.

Fried tilapia fillets flaked and mixed with aromatics and fresh herbs. Served with your choice of rice or roti, and a savory side of dhal.

Large, juicy shrimp seasoned with citrusy masala, and sauteed in a thick curry sauce. Served with your choice of rice or roti, and a savory side of dhal.

Stir-fried noodles and vegetables sauteed with a fusion of Asian and West Indian flavors. Chicken, shrimp, or beef can be added for extra charge.

Classic West Indian side dishes (two of your choice) served with rice or roti. Choose from sweet and spicy pumpkin, sauteed spinach, split pea soup/dhal, curried garbanzo beans with potatoes, curried green beans with potatoes, or fire-roasted coconut.