Chanko Menu

Base of crepes, cabbage, leeks, bean sprouts, noodles, fried egg, okonomi sauce, GRILLED KIMCHI, MENTAIKO MAYO (spicy cured fish roe), furikake (cont. fish and sesame), seaweed flakes, tempura crisps.

Base of crepes, cabbage, leeks, bean sprouts, noodles, okonomi sauce, tempura crisps, nori flakes, and crispy fried TOFU (sub with shrimp, fried shrimp, or fried squid for upcharge)

Classic Hiroshima style with crepe, shredded cabbage, bean sprouts, leeks, noodles, fried egg, house okonomi sauce, Kewpie Japanese mayo, furikake (cont. fish and sesame), seaweed flakes, tempura crisps. Choice of meat/protein

Panko breaded chicken breast on rice (sub. for noodles +), small Tiger Slaw, pickles, and choice of sauce

Tender beef on rice (sub. for noodles +), small Tiger Slaw, pickles, and choice of sauce

Pork belly braised in soy sauce, ginger, garlic. Sliced thick and grilled with choice of sauce, served on seasoned rice (sub noodles +1.49), garnished with sesame seeds, Tiger Slaw, and pickles.

Jumbo shrimp with lemon pepper on rice (sub. for noodles +), small Tiger Slaw, pickles, and choice of sauce

Crispy fried squid on rice (sub. for noodles +), pickles, small side of Tiger Slaw, and choice of sauce

Fried tofu cutlet on rice (sub. for noodles +), small Tiger Slaw, pickles and choice of sauce

Seasoned chicken on rice (sub. for noodles +), small Tiger Slaw, pickles, and choice of sauce

Japanese curry (kare), plain - NO VEG CHUNKS, white rice, fried egg

Side of pork belly. Braised in soy sauce, ginger, garlic. Sliced thick and grilled w/ choice of sauce and garnished with sesame seeds.

Side of white rice

Side of Japanese curry, NO VEG CHUNKS

Side Japanese curry, CHUNKS of potato, carrots, onion, celery

Side of grilled dry-style noodles seasoned with soy sauce, ginger, and onion.

Side of Japanese twice-fried chicken with choice of sauce

Shredded cabbage, leeks, carrots, celery, and poblanos tossed in soy vinaigrette (contains sesame oil)

SPICY (HIGH). Tamarind, chilies, five-spice. Sweet heat, tangy, and FIRE

House-made okonomiyaki sauce

Japanese Kewpie mayo

Japanese mayo mixed with mentaiko (spicy cured fish roe)

SPICY (HIGH). Sichuan chili oil

Savory, tangy, garlicy, gochujang-mayo sauce (formerly Shop Sauce)

Japanese non-carbonated soft drink.Contains milk.500 ml

Japanese non carbonated soft drink, 500 ml. Contains milk

Japanese non-carbonated soft drink. Contains milk.500 ml

Japanese non-carbonated soft drink. Contains milk. 500 ml

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from the yuzu and the crispness of a lager. Kiuchi Brewery, Japan. 5.5% ABV

Anbai literally means “Salty Plum” and the word is also used to describe the stat of taste and flavor. Hitachino Nest Anbai Ale infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). Kiuchi Brewery, Japan. 7.5% ABV

This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. It offers complex Sake-like flavors with malty sweet notes. Hints of strawberries on the nose and palate. It has an intriguing mix of Sake, malt, and bitter notes in the finish. Kiuchi Brewery, Japan. 7% ABV

180ml/6oz, 15% alc. The silky texture has hints of vanilla, caramel, toffee, popcorn balls, and sweet rice. Made in Kyoto, Japan

180ml/6oz, 13.5% alc. Made by a brief aging period and pasteurization right before bottling, characterized by a refreshing cool aroma and mild taste.

300ml/10oz, 10%alc. Imported super yuzu sake. Refreshingly citrusy and sweet.

375 ml/8% alc. This highly aromatic sake overflows with ripe Fuji apple and marzipan notes.

375 ml/8% alc. Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and a lemon-lime.

375 ml/8% alc. Delightful aromas and flavors of just - ripe, white peaches in cream.

375 ml/15% alc. Emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and a creamy sweet rice custard.

750 ml/15% alc. This Classic Junmai offers a very fine texture with harmonious aromas and flavors of macadamia nits, Chai spice (cardamon, nutmeg), vanilla, heavy cream and freshly sliced bread

750 ml/15% alc. Emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and a creamy sweet rice custard.

Peach jelly shot is sweet, lightly fuzzy, and reminds us of peach-flavored Jolly Ranchers. Just make sure to shake it well before opening to break up the jelly inside.

This sake is made from 100% of Yamadanishiki rice (the king of sake rice). It is fermented at lower temperature - aroiund 10C - to enhance the apple or banana-like flavor. Best served cold or room temperature

This sake is made with yeast derived from actual cherry blossoms in Kizakura. alcohol content is 12%, has a sweet taste and fruity aroma

Well-balanced taste between acidity and sweetness! "Nigori" in Japanese means "Cloudy" in English. The appearance of Nigori sake is white color with cloudiness of ingredients like rice. Since we use a coarse filter in the process of pressing,this sake contains a lot of small sake lees. The taste of this sake reminds you of fresh yogurt drink!This nigori sake is fresh and sweet with creamy textureand it is very rich in "Umami". Kyoto, Japan. 10% ABV. 180 ml

Japanese unfiltered sake with sweet taste of cherry blossoms

REI presents with a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, this sake is smooth and lightly creamy—its savoriness increasing as the sake warms gradually in the glass. Delightlful fruit and floral notes of this daiginjo make it a delicious all-occasion drink. More so than a typical daiginjo sake, the soft and full body character of REI Junmai DaiGinjo opens it to a wider variety of food pairing.15% ABV. 300 ml

A DRY YET SMOOTH JUNMAI SAKE WITH A SLIGHT ACIDITY. AN AUTHENTIC SAKE THAT COMPLIMENTS A VARIETY OF CUISINES.15% ABV. 300 ml

50 ml