Chanko Shabu & Izakaya Menu

Crispy fried chicken cutlet on rice, served with edamame, pickled vegetables, a fried shrimp, sausage, and a savory dipping sauce.

Miso soup & rice included.

Thinly sliced cucumber salad with sweet vinegar, sesame seeds, and lemon

Sautéed edamame with Japanese chili powder, garlic, soy sauce, and sesame oil. Contains sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly salted napa cabbage, typically includes a hint of yuzu zest and chili for a subtle tang and spice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep fried chicken with special seasoning.

Octopus ball.

Deep Fried Squid Legs

Shrimp and Assorted Vegetables

Four pieces of Deep Fried Shrimp

Crispy tofu served in broth.

Deep fried potato with shichimi.

Grilled berkshire pork sausages, typically served with spicy mayo or mustard.

Tender mussels baked with creamy cheese, garnished with herbs and served with a lemon wedge.

Japanese style Beef Hamburger Meat with Cage Free Egg

Cabbage, Mushroom, Green Onion, Bonito Flakes Beni Shoga

sweet corn, shredded cheese, and garlic bake sauce

Pan-fried dumpling with ponzu sauce.

Tender asparagus spears wrapped in savory bacon, grilled to perfection on skewers.

Grilled pork belly skewers with a hint of char, accompanied by a slice of green pepper.

Mugi Fugi Pork Shabu Shabu: Thinly sliced pork loin for hotpot. Options of garlic pork or spicy pork broth. Served with garlic chili or house special sauce.

Ribeye steak, tofu, assorted vegetables in a savory broth.

Soft-boiled or marinated, this egg is a traditional Japanese side, often enhancing the flavors of main dishes with its subtle, seasoned profile.

Waza original rich and delicious pork broth, typically includes a variety of toppings such as vegetables and eggs.

Japanese thick noodle with toppings.

Rice noodles, typically served as a light accompaniment, prepared in a simple style to highlight their delicate texture.

Grilled 8oz ribeye steak, typically seasoned with flavors.

A 4oz slice of ribeye steak, typically grilled and served as an additional protein option to complement your meal.

An 8oz serving of Mugi Fuji pork, typically prepared to highlight the pork's natural flavors.

4oz portion of Mugi Fuji pork, typically includes a tender and flavorful cut, prepared to complement various Japanese dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated Japanese soft drink with a sweet, tangy flavor reminiscent of yogurt, offering a unique and refreshing taste experience.

Refreshing, lightly brewed

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Unsweetened, infused with jasmine flowers for a floral aroma and the natural taste of green tea leaves.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A sweet carbonated beverage infused with melon syrup, offering a refreshing and slightly fruity taste.

A refreshing carbonated beverage infused with sweet mango essence, offering a tropical twist to traditional soda.