Hiyashi Udon
Topping 3 piece ama ebi topped with green onion, tenkasu, ikura, lime, and seaweed flakes.
Kakiage
Thinly sliced asparagus, kabocha, onion, carrots, and zucchini deep fried
Chanko's Special Tsuyu Broth, Ebi No Atama, Pickledd Cabbage With Ginger, Wasabi & Sichimi, and Edamame