Changs Chinese Restaurant Menu

Golden, crispy egg rolls filled with savory vegetables, served with a side of fresh broccoli and carrot slices.

Two pieces of fried spring rolls, typically filled with a mixture of minced vegetables and sometimes meat, wrapped in a thin pastry and served with sweet chili sauce.

Golden fried wontons filled with creamy crab and cheese mixture. Six pieces per order.

Beef skewered and typically includes a blend of spices or marinade, served as a set of four skewers.

Crispy fried pork dumplings filled with seasoned minced pork, served with a savory dipping sauce.

Chicken Wings 6 pcs

Wonton soup with options for large or small servings.

Chicken and mixed vegetables in a savory broth. Options for large or small sizes.

Delicate wontons filled with seasoned pork and shrimp, floating in a clear broth with fresh scallions and bok choy.

Tender chicken, shrimp, broccoli, baby corn, carrots, and bok choy in a savory broth with noodles.

A creamy soup with clams, potatoes, and onions, often seasoned with herbs.

Traditional hot & sour soup, with options for large or small sizes.

A savory broth typically includes tender pork pieces and pickled vegetables, offering a balanced blend of flavors.

Sizzling rice soup typically includes chicken, shrimp, and various vegetables like snow peas, mushrooms, and carrots, served with crispy rice in a rich chicken broth.

Seafood, meat, and veggies.

Spicy.

A comforting broth typically includes fresh oysters and is often enhanced with a blend of herbs and vegetables.

Crunch noodle soup typically includes a clear broth with crispy noodles and a mix of vegetables, often garnished with herbs.

Fish simmered in a flavorful broth, typically includes vegetables and spices, served in a communal pot for sharing.

Tender chicken pieces stir-fried with rice, bell peppers, green beans, and a mix of savory seasonings.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender beef slices, fluffy rice, scrambled eggs, peas, and red bell peppers stir-fried with savory soy sauce.

Succulent shrimp stir-fried with rice, mixed vegetables, and egg, creating a hearty and satisfying dish.

Shrimp, chicken and pork.

Wok-fried rice featuring Chinese bacon, egg, peas, carrots, and onions, seasoned with soy sauce.

very spicy

Golden, crispy chicken balls paired with a tangy, vibrant sweet and sour sauce.

Spicy.

Spicy.

Sweet, glazed chicken, delicately coated with honey

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Mo goo gai pan.

Spicy.

Spicy.

With sliced carrot and onion

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Spicy.

White meat chicken stir-fried with bean sprouts, cabbage, carrots, mushrooms, and water chestnuts in a light brown sauce.

With rice crepes.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Chicken stir-fried with bitter melon, typically includes onions and bell peppers in a light savory sauce.

Sliced chicken stir-fried with king oyster mushrooms, typically includes a savory blend of garlic and soy sauce.

Stir-fried chicken with a spicy sauce, typically includes a mix of Sichuan peppercorns, garlic, and bean paste.

Chicken sautéed with fresh cilantro in a light sauce, typically includes hints of garlic and ginger.

Stir-fried lo mein noodles with chicken, typically includes carrots, green cabbage, and onions in a savory sauce.

Stir-fried lo mein noodles with pork, typically includes cabbage, carrots, onions, and a savory brown sauce.

Thin egg noodles stir-fried with beef, typically includes cabbage, carrots, and onions in a savory soy sauce.

Tender shrimp and stir-fried vegetables tossed with savory lo mein noodles in a flavorful sauce.

Shrimp, chicken and beef.

Rice noodles served with sliced pork and a medley of vegetables, typically stir-fried together in a savory sauce.

Tender stewed beef with noodles, snow peas, mushrooms, and carrots in a savory broth.

Noodle soup featuring tender pork, Chinese pickles, and noodles, simmered in a savory broth.

Noodle soup with mustard greens and tender pork in a savory broth, typically includes a mix of herbs for added flavor.

Pan-fried noodles topped with a combination of meats and assorted vegetables, served in a savory brown sauce.

Rice cakes, mustard greens, and pork, stir-fried together, typically include a savory blend of spices and sauces to enhance the flavors.

Spicy.

Spicy.

Ground pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp, chicken and pork.

Chicken balls in a sweet and sour sauce, served with a choice of brown, fried, or steamed rice. Comes with egg drop, hot & sour, or wonton soup.

Pork in sweet & sour sauce. Served with choice of rice: brown, fried, or steamed. Includes choice of soup: egg drop, hot & sour, or wonton.

Shrimp, chicken, pork

Spicy.

Spicy.

spicy

Pepper steak served with choice of brown, fried, or steamed rice. Includes egg drop, hot & sour, or wonton soup.

With sliced carrot and celery

Shrimp paired with assorted vegetables. Comes with choice of brown, fried, or steamed rice and egg drop, hot & sour, or wonton soup.

Lo-mein with rice: beef or shrimp or combo. With 1 egg roll, soup of hot and sour or eggdrop or wonton. Steamed or fried rice.

Tender beef sauteed with fresh broccoli

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef chop suey combines tender beef with a medley of vegetables such as bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms, stir-fried in a savory sauce.

Tender shredded beef stir-fried with thin bamboo strips in a savory sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

With rice pancakes.

With 4 rice crepes.

Tender beef slices stir-fried with green onions, carrots, and a savory brown sauce.

Tender slices of beef sautéed with mixed vegetables in a savory teriyaki sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory sauce to balance the bitterness of the melon.

Chunks of beef stewed with a blend of carrots, celery, and potatoes in a rich, seasoned broth.

very spicy

Shredded beef stir-fried with red and green bell peppers, typically includes onions in a savory brown sauce.

Sliced pork and king oyster mushrooms stir-fried, typically includes a savory sauce to enhance the flavors.

Shredded pork wrapped in four tender rice crepes, typically includes a selection of vegetables and a savory sauce.

Shredded pork stir-fried with red and green bell peppers, typically includes onions in a savory brown sauce.

Pork ribs seasoned with salt and pepper, typically fried to achieve a crispy exterior while retaining a tender interior.

Pork stir-fried with mustard greens, soybeans, and dry tofu, typically includes garlic and soy sauce for a savory blend of flavors.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp, chicken, pork.

Grilled shrimp glazed with a savory teriyaki sauce, often accompanied by a mix of sautéed vegetables.

Shrimp, beef, and chicken sautéed with onions and scallions, typically includes a savory brown sauce, mirroring the essence of Mongolian style cooking.

Shrimp chop suey typically includes sautéed shrimp and a mix of vegetables such as bean sprouts, cabbage, carrots, and mushrooms, all stir-fried in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with minced pork, peas, and carrots, served in a creamy, egg-thickened sauce with a hint of garlic and fermented black beans.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

with 4 rice crepes.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp and fresh asparagus stir-fried, typically includes garlic and a light sauce.

Spicy.

Spicy.

Family Delights Shrimp, chicken, beef, mixed veggies.

Shrimp, scallop, imitated crab meat with mixed vegetables.

with special sauce on the side

Salt 'n pepper or spicy bean sauce or stewed or tomato sauce or sweet 'n sour sauce.

Very spicy

Spicy.

Broccoli lightly sautéed with garlic and olive oil.

Green beans and ground pork sautéed together, often accompanied by garlic and onions in a savory sauce.

Stewed taro and Chinese black mushrooms, typically includes a savory sauce, often prepared with garlic and ginger for enhanced flavor.

Fresh asparagus sautéed with a hint of garlic and light seasoning.

Shredded vegetables and eggs, stir-fried with mushrooms and bamboo shoots, wrapped in thin pancakes with a side of hoisin sauce.

Mustard greens and dry tofu are stir-fried with soybeans, typically in a savory sauce, offering a simple yet hearty blend of flavors.

Spicy.

With mixed veggies.

Fried tofu with peanuts.

With ground pork.

Spicy.

Shredded potato sautéed with red and green bell peppers, typically includes a blend of spices for added flavor.

Scrambled eggs gently folded with fresh tomatoes, typically prepared as a simple yet satisfying dish.

Fried tofu

bone in

Minced chicken accompanied by crisp lettuce leaves, often served with a savory sauce and a mix of vegetables like carrots and water chestnuts.

Chicken and green beans stir-fried with onions in a savory sauce.

Spicy. With bones.

Spicy.

Spicy.

Tender beef slices stir-fried with green onions and carrots in a savory sauce.

Tender shredded beef stir-fried with crisp bamboo strips in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy or none spicy. no meat

Rice cakes stir-fried with mustard greens and pork, typically includes a mix of savory and slightly spicy flavors.

Spicy.

Bone in

Shredded pork paired with four soft rice pancakes, typically includes a mix of herbs and vegetables for wrapping.

Shredded pork stir-fried with bamboo shoots, often accompanied by a mix of traditional Chinese seasonings.

Tofu.

Pork stir-fried with mustard greens, soy beans, and dry tofu, typically includes garlic and a savory sauce blend.

Ground pork

with rice pancakes.

Shrimp with green beans stir-fried with garlic and a hint of oyster sauce.

Shrimp, scallop, imitated crab meat with mixed vegetables.

Shrimp, beef, and chicken stir-fried with green onions in a savory sauce, typically includes garlic and soy sauce elements.

Dry scallops are paired with bok choy, typically stir-fried together, offering a simple yet delightful combination.

Shrimp and asparagus stir-fried, typically includes garlic and a light sauce, often garnished with sesame seeds.

Fish fillet slowly stewed in a savory broth, typically includes a blend of herbs and vegetables for a rich flavor.

Sautéed fish fillet, gently cooked with garlic and herbs, typically includes a light, savory sauce.

Fish fillet sautéed and seasoned with salt and pepper, typically includes a blend of garlic and scallions for added flavor.

Fish fillet cooked with a savory tomato sauce, typically includes herbs and spices to enhance the flavor.

Spicy.

Fried fish fillet tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

4 pancakes

Japanese pumpkin, also known as kabocha, roasted and garnished with pine nuts, typically includes a blend of herbs and spices to enhance its natural sweetness.

Finely chopped mixed vegetables served in crisp lettuce leaves, typically includes a variety of garden-fresh produce.

no meat

with or without ground pork

Mushrooms and bamboo slices sautéed with garlic, typically in a light soy or oyster sauce.

Spicy. With grounded pork, black bean hot sauce.

Spicy.

fried tofu with ground pork

Fried tofu combined with a medley of fresh vegetables, typically including broccoli, snow peas, mushrooms, and carrots, all sautéed together in a savory brown sauce.

Stewed Chinese cabbage and baby dried shrimp simmered together, often includes a savory broth with hints of garlic and ginger.

Spicy. with mixed veggies.

Green beans and ground pork sautéed together, typically includes garlic and onions in a savory sauce.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini, lightly sautéed to retain their natural textures and flavors.

Stewed taro and black mushrooms, simmered together, often include a savory sauce, enhancing the earthy flavors of the ingredients.

Steamed chicken accompanied by a selection of vegetables, typically including broccoli, carrots, and zucchini, prepared without added sauces to highlight the natural flavors.

Steamed shrimp with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, lightly seasoned to enhance their natural flavors.

Steamed chicken and shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, without any added sauce.

Steamed scallops and shrimp accompanied by a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms.

Children's sweet & sour chicken balls, served with choice of french fries or fried rice.

Sweet & sour shrimp with choice of french fries or fried rice.

2 skewer beef

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Apple juice, typically prepared from freshly pressed apples, offering a sweet and slightly tart flavor profile.

Freshly prepared lemon slices, typically used to enhance the flavor of beverages or as a garnish.

Chicken balls in a tangy sauce. Options: brown, fried, or steamed rice; egg drop, hot & sour, or wonton soup.

Mo goo gai pan.

Chicken and asparagus, choice of brown, fried, or steamed rice. Includes egg drop, hot & sour, or wonton soup.

With sliced carrot and onion

Cashew nuts chicken with choice of brown, fried, or steamed rice. Served with egg drop, hot & sour, or wonton soup.

Spicy. With peanuts.

Spicy.

Spicy.

Spicy.

Honey-glazed chicken, choice of brown, fried, or steamed rice. Includes egg drop, hot & sour, or wonton soup.

Spicy.

Pepper steak served with choice of brown, fried, or steamed rice. Includes choice of egg drop, hot & sour, or wonton soup.

Beef and broccoli, served with a choice of brown, fried, or steamed rice. Includes soup option: egg drop, hot & sour, or wonton.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp, beef, and chicken in Mongolian style. Choice of brown, fried, or steamed rice. Includes egg drop, hot & sour, or wonton soup.

Shrimp stir-fried with assorted vegetables. Comes with a choice of brown, fried, or steamed rice and a choice of egg drop, hot & sour, or wonton soup.

Shrimp in tangy sweet & sour sauce, choice of brown, fried, or steamed rice. Option for egg drop, hot & sour, or wonton soup.

Shrimp, chicken and pork.

Spicy.

Shrimp chop suey with choice of brown, fried, or steamed rice. Includes egg drop, hot & sour, or wonton soup.

spicy

Spicy.

Sweet & sour pork served with choice of brown, fried, or steamed rice. Option of egg drop, hot & sour, or wonton soup.

Sautéed mixed vegetables served with choice of brown, fried, or steamed rice and egg drop, hot & sour, or wonton soup.

Pork lo mein served with choice of egg drop, hot & sour, or wonton soup.

Soft egg noodles stir-fried with chicken, typically includes vegetables such as napa cabbage, carrots, and onions in a savory brown sauce.

Stir-fried thin egg noodles tossed with slices of beef and mixed vegetables, typically seasoned with soy sauce.

Stir-fried soft egg noodles with shrimp, typically includes a mix of vegetables such as cabbage and onions in a savory brown sauce.

Shrimp, chicken and beef.