Chango Kitchen Menu

Crisp Empanadas served with Spicy Chilean Cilantro Sauce; Beef Picadillo / Spinach & Cheese / Chicken / Guava & Cheese Empanadillas con Pebre

Corn Dough Quesadillas filled with Mushrooms / Jalapeños / Fresh Cheese

Ceviche – Jumbo Shrimp with yellow tamarillo Sauce, served on Ripe Plantain and Toasted Andean Corn

Pan Fried Potatoes Drenched in a Spicy Tomato and Smoked Paprika Sauce

Cuban Style Mashed Potato Ball Filled with Beef Picadillo & Ecuadorian Ají Relish

Tropical plantains Chips with Dipping Sauce

Cuban Ham Croquettes with Dipping Sauce

Sautéed Chorizo with Onions and Green Olives

Tiny Cuban-Style Meatballs in a Savory Sofrito Sauce

Piquillo Peppers Filled with Refried Beans and Three Spanish Cheeses

Assortment of classic Cuban appetizers

Classic Cuban – Shredded Beef and Peppers Braised in a tomato wine Sauce

Skirt Steakgrilled and served with chimichurri Sauce

Pan fried shredded beef, garlic and red onions with touch of fresh lime

Chicken Enchiladas with a Green Tomatillo-Hoja Santa Sauce, Refried Beans, and Mexican Cream

Peruvian style, marinated chiden and sweet potato skewers, served with rice and white beans

Grilled Marinated Chicken, Caribbean Pumpkin in Olive Oil and Vinegar Escabeche Sauce with Fire-Roasted Peppers, Onions, and Olives

Chicken with Authentic Oaxacan Mole, Rice Tortillas

Roasted Pork Marinated in an Allspice-Cumin Adobo served with a Yuca in Garlic Mojo Sauce

Marinated center cut pork chops, lighty fried

Marinated center cut pork chops, lighty fried

Shrimp in Red Mole Sauce over Fresh Corn Cuban-Style and Polenta, Sautéed Kale

Seared Salmon, topped with Mango Sauce

Filet of fish, lightly pan roasted

Marinated Caribbean Red Snapper, fried Golden, topped with red onions and fresh lime

Cuban Black Beans, Vegetarian

Vegetarian White Bean Stew with Mirasol Pepper

Avocado, Pineapple, Mixed Greens, Olive Oil Garlic Vinaigrette

Fresh slice Avocado topped with red onion

Shredded Beef

Roasted Pork

Fried Cheese

Shrimp

Kale sautéed with Garlic

Corn dough Tamale Stuffed with Chicken and Strips of Jalapeño chiles, Tomatillo Avocado Leaf, and Hoja Santa Sauce

Oaxacan Chicken and Red Mole Tamale

Junior grilled skirt steak

Homemade Chicken fingers

Midnight (Just like the cubano but on a sweet roll)

Roasted Pork, Cuban Mojo, and Grilled Onions

Grilled Marinated Chicken breast

Venezuelan Steak and Sautéed Onions, dressed with a delicious garlic sauce

Crisp Corn Tortillas Topped with Refried Beans, Shredded Chicken in a Chipotle Sauce, shredded Cabbage, and Fresh Cheese

Pressed Cuban Toast

A delicious Guatemalan Recipe of Plantains in Mole Sauce, served with Rice and Black Beans

Fried Ripe sweet Plantains

Ripe sweet Plantains with Cheese and Mexican Cream

Garlicky Plantain Puree

Finely Shredded Kale Sauteed with Garlic

Finely Shredded Kale Sauteed with Garlic

Fried eggs

Steamed White Rice

Lady Fingers soaked in Espresso, layered with whipped mascapone

Homemade sponge cake soaked in a sweet blend of three milks with meringue

A very gentle vanilla flavored dessert made of rich custard base, topped with a layer of hard caramel

Costa Rican Sorrel Wine (non-alcoholic)

Frozen Fermented Pineapple Peel Drink

Creamy Frozen Pineapple and Coconut Milk

Fresh squeezed Orange Juice

Dominican Milk and Orange Juice Drink

Frozen Lemonade

Mojito Iced Tea

Yerba Mate Soda

Made with milk or just blended with ice choice of one fruit. Mamey / Papaya / Mango / Banana / Pineapple / Soursop / Passionfruit

Bottle of water

Cuban Latte

Hot Venezuelan Bucare Chocolate

Pot of Premium Loose-Leaf Tea / Japanese Green Tea / Jasmine Pouchong / East Gray / Lychee Black Tea

Two eggs any style with chorizo or ham, pan-fried Ecuadorian potato and cheese patties, pressed cuban Toast

Egg and rice plantain omelet, pressed cuban toast

Spinach omelet with manchego cheese, pressed cuban toast

Scrambled eggs with onion, peppers and tomatos, pressed cuban toast

Traditional Venezuelan breakfast – stewed shredded beef, black beans with fresh cheese, white rice

Chimichurri-flavored Argentinian skirt steak with two eggs, rice and beans

Chicken-filled, enchiladas with green tomatillo-hoja santa sauce

Crisp corn tortillas topped with refried beans, shredded chicken in chipotle sauce, cabbage, and fresh cheese

Cuban ground beef hash with rice and beans, two eggs, and ripe plantains