CHANGMAO SAKURA Menu

Golden-brown dumplings with crispy exteriors and savory fillings, served with a side of dipping sauce. Six pieces per serving.

Avocado, sushi rice, seaweed. Available as roll or hand roll.

Crab meat, avocado, cucumber. Available as roll or hand roll.

Delicate wontons draped in a rich, savory garlic sauce, offering a harmonious blend of spices and flavors.

Savory broth with delicate wontons and fresh green onions.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

No rice.

Sliced chicken sauteed with broccoli in a light sauce.

Tender dumplings filled with a blend of minced pork and assorted vegetables, steamed to perfection and served in a set of six.

Chicken with broccoli. Choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, mixed wonton egg drop.

(Japanese-style fried rice) with chicken and egg.

Sweet and sour chicken balls served with a choice of soups including egg drop, wonton, and hot and sour, among others.

Beef lo mein served with a choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, mixed wonton egg drop.

Chicken with cashew nuts, served with your choice of soup, including egg drop, wonton, hot and sour, vegetable, and various chicken or noodle soups.

Chicken with broccoli. Choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, mixed wonton egg drop.

Chicken with mixed vegetables, served with a choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, or mixed wonton egg drop.

General Tso's chicken, served with a choice of nine soups including egg drop, wonton, and hot and sour.

Hunan chicken served with choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, or mixed wonton egg drop.

Beef chow mein served with choice of soup: egg drop, wonton, hot and sour, vegetable, chicken (noodle or rice), noodle, miso, or mixed wonton egg drop.

Veal stir-fried with noodles. Choice of one soup: egg drop, wonton, hot and sour, vegetable, chicken noodle, chicken rice, noodle, miso, mixed wonton egg drop.

Combo dinner featuring chicken chow mein. Select from 9 soup options including egg drop, wonton, and hot and sour.

Vegetable chow mein paired with choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, mixed wonton egg drop.

Chicken Almonds: Served with a choice of nine soups including egg drop, wonton, and hot and sour.

Moo Goo Gai Pan served with a choice of soup, including egg drop, wonton, hot and sour, and various chicken and noodle options.

Curry Chicken Combo: Served with choice of soup including egg drop, wonton, hot and sour, or vegetable options among others.

Chicken lo mein served with a choice of nine soups, including egg drop, wonton, and hot and sour.

Veal lo mein served with choice of soup, including egg drop, wonton, hot and sour, and more.

Vegetable Lo Mein served with a choice of nine soups including egg drop, wonton, and hot and sour.

Thin-sliced beef served with seasonal Chinese vegetables. Choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, or mixed wonton egg drop.

Asian-style chicken omelette served with a choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, or mixed wonton egg drop.

Veal Egg Foo Young in combo dinner special. Comes with choice of soup: egg drop, wonton, hot and sour, or vegetable, among others.

Asian-style omelette with beef, served with choice of soup - includes egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, and mixed wonton egg drop.

Beef with Mixed Vegetable Combo Dinner: Tender beef, diverse seasonal vegetables. Choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, mixed wonton egg drop.

Chicken and eggplant in a savory garlic sauce. Combo includes a choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, or mixed wonton egg drop.

Chicken with string beans in garlic sauce. Choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, or mixed wonton egg drop.

Lemon chicken served with choice of soups including egg drop, wonton, hot and sour, vegetable, and variants with chicken or noodles.

Pepper steak paired with choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle/rice, noodle, miso, or mixed wonton egg drop.

Beef with broccoli served with choice of soup: egg drop, wonton, hot and sour, vegetable, chicken noodle or rice, noodle, miso, mixed wonton egg drop.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Unleavened flatbread folded with oil and minced scallions, pan-fried to achieve a balance of crispy edges and a chewy texture.

Marinated chicken wings, deep-fried until golden and crispy.

Cold noodles tossed in a sesame and peanut sauce, typically includes cucumbers and scallions, garnished with sesame seeds.

Tender dumplings filled with a blend of minced pork and assorted vegetables, steamed to perfection and served in a set of six.

Golden-brown dumplings with crispy exteriors and savory fillings, served with a side of dipping sauce. Six pieces per serving.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy wontons, traditionally filled with a mixture of pork and spices, served with a sweet and sour dipping sauce.

Chicken on skewers, typically marinated in a savory sauce.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, spring rolls, chicken wings, spare ribs, and crab rangoon, designed to serve two.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steak marinated and skewered, typically includes a special sauce, served as three pieces.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken strips and soft rice in a clear, savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A light broth with a single, tender matzo ball.

House special soup combines chicken, shrimp, pork, and a medley of vegetables, typically served in a savory broth.

Soft tofu and assorted vegetables simmered in a savory broth.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Fried rice with choice of chicken, beef, or veal.

Stir-fried rice with pineapple, chicken, shrimp, and a mix of vegetables such as peas and carrots, often enhanced with cashew nuts and a hint of curry.

No rice.

Asian-style omelette served with choice of chicken, beef, or veal.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. No rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Wholesome brown rice to complement your meal.

Vegetarian.

Vegetarian.

Diced chicken with diced vegetables and peanuts in hot pepper sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, lightly coated in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Wholesome brown rice to complement your meal.

Sliced chicken with bamboo shoots, water chestnuts and Chinese vegetable in a light sauce.

Sliced white meat chicken with bamboo shoots and snow peas.

Sliced chicken prepared with curry and onions, served in spicy sauce.

Diced chicken and carrots, celery, water chestnuts with almonds in brown sauce.

Szechuan-style chicken stir-fried with carrots, celery, and a spicy sauce, often accompanied by other vegetables.

Batter fried boneless spring chicken in slices with mixed Chinese vegetable.

Sliced chicken, beef and barbecued veal sauteed with Chinese vegetable.

Sliced chicken sautéed with mixed vegetables in a savory garlic sauce, typically spiced to offer a balance of heat and flavor.

Chicken and string beans sautéed in a savory garlic brown sauce.

Crispy boneless duckling with mixed Chinese vegetables.

Boneless duck served with a blend of pineapple and lychee, typically in a sweet and sour sauce.

Sliced chicken sauteed with broccoli in a light sauce.

Chicken and Chinese eggplant sautéed in a savory garlic sauce, often accompanied by green onions and a hint of spice.

Sliced beef, sauteed with fresh scallion and onion.

Shredded beef sauteed with vegetables and peanuts in a spicy sauce.

Sliced beef lightly sauteed with snow peas.

Sliced beef sauteed with mushroom and bamboo shoots.

Sliced beef stir-fried with fresh string beans, typically includes garlic and soy sauce in a savory brown sauce.

Thinly shredded beef stir-fried with jalapeño peppers, typically includes onions and a savory brown sauce.

Beef sauteed in hot pepper sauce with celery, bamboo shoot, carrot and scallion.

Stir-fried beef with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically wrapped in thin pancakes with hoisin sauce.

Sauteed sliced beef with pepper and onions in a light brown sauce.

Thinly sliced beef with bamboo shoots, water chestnuts and Chinese vegetables.

Thinly sliced veal with cabbage, served spicy.

Sliced veal, sauteed with broccoli, water chestnuts in our delicious garlic sauce.

Tender sliced veal with snow peas, bamboo shoots, water chestnuts and straw mushrooms in a special spiced sauce.

Stir-fried veal with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce. Served with pancakes.

Sliced veal stir-fried with bamboo shoots and mushrooms, typically includes a variety of seasonal vegetables in a savory brown sauce.

Crispy chunks of chicken with special brown sauce and fresh sesame seed.

Crispy beef strips coated in a tangy orange sauce, served with fresh broccoli florets.

Thin rice noodles stir-fried with beef and typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Shredded crispy beef with onion and scallion in special sauce.

Deep-fried large chunks of veal sauteed with orange flavor, broccoli on the side.

Chunks of veal deep fried with hot pepper Hunan sauce, broccoli on the side.

Chunks of veal deep fried with sesame sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and snow peas in a spicy Hunan sauce.

Tender beef strips glazed in a savory sesame sauce.

Chicken, beef and roast veal blended with snow peas, water chestnuts, bamboo shoots and Chinese vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried thin rice noodles with chicken, typically includes eggs, cabbage, and a mix of traditional Chinese seasonings.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Pan-fried wide rice noodles with veal, typically includes bean sprouts and onions.

Pan-fried wide rice noodles sautéed with veal, typically includes bean sprouts and onions.

Sliced steak sautéed with mixed vegetables, typically includes broccoli, carrots, and onions, in a spicy Hunan sauce.

Cubed prime filet sautéed with bamboo shoots, snow pea pods, shiitake mushrooms, water chestnuts, and bok choy in a homemade sauce.

Shrimp and chicken sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Deep-fried chunks of fish filet in sesame sauce with broccoli on side.

Minced chicken dry sauteed with water chestnuts, red and green pepper in spicy white sauce.

Crispy chicken combined with pineapple chunks, typically includes bell peppers and onions, stir-fried in a sweet and sour pineapple sauce.

Tender white meat chicken, prepared with a blend of aromatic spices and sauces, often accompanied by a selection of Chinese vegetables.

Wholesome brown rice to complement your meal.

Crispy chunks of boneless chicken, served in a mild lemon sauce.

Chunks of boneless chicken, fried with chef's Hunan sauce and served with broccoli.

Tuna sashimi or sushi, served as desired.

Mixed vegetable maki, offered as either a roll or hand roll. Temaki option available.

Crab meat, avocado, cucumber. Available as roll or hand roll.

Spicy tuna in seaweed wrap, option for sushi roll or temaki-style hand roll.

Salmon spiced with chili, wrapped in sushi rice and seaweed, available as roll or hand roll.

Tuna wrapped in rice and seaweed, offered as a roll or hand roll.

Salmon encased in sushi rice, choice of traditional roll or hand roll temaki style.

Cucumber and asparagus roll topped with avocado.

Jumbo roll with cucumber, avocado, tamago, and carrots.

Salmon and cucumber wrapped in seaweed, temaki style. Choice of roll or hand roll.

Salmon and avocado in seaweed, option for traditional roll or temaki style.

Tuna and avocado, wrapped in seaweed. Available as roll or hand roll.

Fish Tempura Roll, temaki. Options include either roll or hand roll form.

Tamago wrapped in seaweed, available as roll or hand roll.

Salmon with avocado and cucumber.

Cucumber and asparagus roll topped with tuna, salmon, whitefish and avocado.

Fresh temaki option, choose between roll or hand roll presentation.

Salmon, cucumber, wrapped in seaweed. Available as roll or hand roll.

Tuna and cucumber temaki, with options as a roll or hand roll.

Avocado, sushi rice, seaweed. Available as roll or hand roll.

Sweet Potato Temaki: Delicate sweet potato, offered as a roll or hand roll.

Assorted sliced fresh raw fish.

8 pieces sashimi, 5 pieces sushi & one cucumber roll.

Asparagus, cucumber & avocado roll.

4 pieces of tuna & 4 pieces of yellowtail.

4 pieces of tuna & 4 pieces of yellowtail.

12 pieces sushi, 1 green dragon roll & 4 pcs futomaki.

10 pieces sushi, 10 pieces sashimi, 1 red dragon roll & 1 cucumber roll.

Assorted sliced fresh raw fish on Japanese rice with one cucumber roll.

Assorted sliced fresh raw fish on Japanese rice with one cucumber roll.

Dumpling soup typically includes handcrafted dumplings in a savory broth, often accompanied by vegetables and sometimes meat for added flavor.

Shredded kani, fresh greens, with options of low-fat, house dressing, or no dressing.

Small green salad with options for low fat dressing, house dressing, or none.

Tofu, avocado, tomato, bean sprouts, lettuce.

Assorted vegetables lightly coated in a tempura batter and deep-fried, typically includes a variety of root vegetables.

Steamed chicken dumpling, Japanese style.

Breaded fried bean curd.

Lightly fried marinated chicken.

Thinly sliced rare beef served with scallion in ponzu sauce.

Thinly sliced beef, rolled with scallions, and served with a teriyaki sauce.

Batter and fried white fish and vegetable with special sauce.

Mixed raw fish with ponzu sauce.

Steamed soybeans, typically includes a light seasoning of salt.

Japanese style vegetable spring roll.

Tender pork ribs glazed with teriyaki sauce, served with sautéed onions and broccoli.

Sautéed eggplant and beef slices glazed in a sweet and savory teriyaki sauce.

Thinly sliced beef rolled with scallions, typically served with a teriyaki sauce.

Tuna steak with teriyaki sauce.

Grilled salmon typically includes a sweet and savory teriyaki glaze.

Grilled chicken, typically marinated in a savory teriyaki sauce.

Served with lettuce & dressing.

Served with lettuce & dressing.

Grilled ribeye with teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Vegetarian.

Vegetarian.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Sauteed vegetables and white noodles.

Chicken cutlet fried & served with egg and onion on rice.

Chicken cutlet with egg and onion on rice.

(Salmon lightly breaded and fried) served on lettuce.

White fish, lightly breaded and fried, drawing on traditional Agemono techniques.

Chicken and mixed vegetables, lightly battered and fried in tempura style.

Crispy battered vegetables, lightly fried to a golden brown.

White fish and mixed vegetables, lightly battered and deep-fried in tempura style, typically includes a soy-based dipping sauce.

(Japanese-style fried rice) with chicken and egg.

(Japanese-style fried rice) with vegetables and egg.

Tender chicken steamed alongside a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Vanilla ice cream encased in a light, crispy tempura batter, deep-fried for a unique texture contrast.

Juicy lychee fruit served in light syrup, offering a sweet and refreshing taste with a delicate, floral aroma.

Juicy pineapple chunks served in their own sweet juice.

A crisp, refreshing taste you know and love with zero calories.

Chilled tea, typically served with ice, offering a refreshing experience.

A refreshing beverage blending the essence of raspberries with a diet formulation, offering a lighter alternative without sacrificing taste.

Pure and refreshing bottled water.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A refreshing beverage made with peach flavors, offering a lighter choice without added calories.

Raspberry Snapple is a bottled beverage offering a blend of tea and raspberry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Carbonated water, served as a simple and refreshing beverage.

The cold, refreshing, sparkling classic that America loves.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.