Chang Wang Asian Restaurant Menu

Crab Rangoons consist of a mixture of crab meat and cream cheese, enclosed in wonton wrappers and fried until golden.

Beef, chicken, or shrimp with broccoli. Includes choice of soup, cola, diet cola, or lemon-lime beverage.

Wonton soup with choice of pint or quart serving sizes.

Whole wing.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Deep fried crispy chicken sautéed with honey sauce, roast sesame on top.

Crispy dough encases a filling of minced pork and assorted vegetables, creating a traditional Chinese appetizer.

Crispy wonton wrap filled with shrimp and a blend of minced vegetables, deep-fried to a golden perfection.

Steamed white rice, available in pint or quart servings.

Refreshing homemade iced tea, perfect for a sunny day.

Available in can or liter servings. Choice of cola, diet cola, or lemon-lime soda.

Hot & spicy.

Deep fried crispy chicken sautéed with honey sauce, roast sesame on top.

Chicken, pork, beef, shrimp.

Sweet and sour chicken balls with choice of soup, cola, diet cola, or lemon lime.

Hot & spicy.

Chicken, pork, beef, shrimp.

Pepper steak paired with onions. Choose from soup, cola, diet cola, or lemon-lime.

Shrimp in aromatic lobster sauce. Comes with choice of soup or soda (cola, diet cola, lemon-lime).

Hot & spicy.

Hot & spicy.

S9. Chicken or shrimp, mixed vegetables. Choose protein. Includes soup, cola, diet cola, or lemon-lime option.

Hot & spicy.

Chicken and cashew nuts paired with choice of soup, cola, diet cola, or lemon-lime beverage.

Pork ribs served with choice of soup, cola, diet cola, or lemon lime.

Hot & spicy.

Whole wing.

Chicken, pork, beef, shrimp.

Hot & spicy.

Crispy tempura shrimp, choice of side: plain, various fried rice options, or French fries.

Potato strips deep-fried until golden, typically seasoned with salt.

Whole wing.

Fried crab meat sticks (5). Options include plain or paired with assorted fried rice: pork, chicken, shrimp, beef, or classic; alternative with French fries.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Crispy wonton wrap filled with shrimp and a blend of minced vegetables, deep-fried to a golden perfection.

B.B.Q spare ribs available in small or large servings.

Four whole chicken wings, typically seasoned and deep-fried to achieve a crispy exterior.

Marinated beef skewered and grilled, typically includes a blend of Chinese spices and sauces. Served as four skewers.

A pizza roll, inspired by Chinese appetizers, encases a blend of cheeses and tomato sauce within a crispy, deep-fried wrapper.

Crispy dough encases a filling of minced pork and assorted vegetables, creating a traditional Chinese appetizer.

Two crispy spring rolls, typically filled with a mix of shredded vegetables such as cabbage and carrots, wrapped in a thin pastry and deep-fried.

Pan-fried unleavened flatbread, incorporating minced scallions and oil for a savory taste.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to achieve a crisp texture.

Steamed soybeans in the pod, typically sprinkled with salt.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Marinated chicken skewered and typically includes a blend of Chinese spices, served as four pieces.

Ten pieces of scallops, fried to a golden crisp, typically served as a popular Chinese appetizer.

Minced shrimp spread on toast, typically includes water chestnuts and sesame seeds, then deep fried.

Spare ribs, fried shrimp, egg roll, cheese wonton, chicken wing, chicken on sticks, beef on sticks.

Boneless spare ribs, available in small or large servings.

Chicken paired with your choice of noodles or rice in a rich broth. Served in pint or quart sizes.

Hot & spicy.

Chicken, roast pork, shrimp, wonton & veggie. Quart.

Miso soup with options for pint or quart servings.

Shrimp, scallop, kani and veggie. Quart.

Vegetable bean curd soup. Available in pint or quart sizes.

Wonton soup with choice of pint or quart serving sizes.

Wonton and egg blended in a comforting soup. Available in pint or quart servings.

House Special Fried Rice: Mixed meats and vegetables. Choose pint or quart serving.

Vegetable fried rice, meatless. Choose from pint or quart sizes.

Young chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork or chicken mixed in fried rice. Available in pint or quart servings.

Steamed jasmine rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart servings.

Pork, chicken & shrimp.

Stir-fried noodles with mixed vegetables, available in pint or quart servings.

Choice of roast pork or chicken atop stir-fried noodles. Available in pint or quart servings.

A Chinese-style omelette, the vegetable egg foo young is prepared with a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, typically served with a savory sauce.

Asian-style omelette with roast pork or chicken. Served with a side of rice.

A Chinese-style omelette featuring a mix of chicken, shrimp, and pork, typically includes onions and bean sprouts, enveloped in egg.

Roast pork or chicken mei fun: Thin rice noodles tossed with choice of roast pork or chicken.

Thin rice noodles with your choice of shrimp or beef, lightly seasoned and stir-fried with mixed vegetables.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes a mix of vegetables.

Hot & spicy.

Plain lo mein noodles, available in pint or quart servings.

House special lo mein with a variety of ingredients. Available in pint or quart servings.

Shrimp, scallops, crab meat. Quart.

Vegetable Lo Mein with mixed greens, available in pint or quart servings.

Roast pork or chicken, tossed with soft lo mein noodles. Available in pint or quart sizes.

Wide rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, onions, and scallions.

Wide rice noodles, choice of beef or shrimp, stir-fried with bean sprouts and onions in a savory sauce.

Chow ho fun with choice of roast pork or chicken, wide rice noodles.

Hot & spicy.

Hot & spicy.

Fried bean curd sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Bean sprouts and ginger scallion are stir-fried, typically including a light sauce to enhance the flavors.

Fried tofu sautéed in a sweet and savory sesame sauce, often garnished with sesame seeds.

Stir-fried shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes green onions and bean sprouts, wrapped in thin pancakes with plum sauce.

Hot & spicy. Spicy szechuan bean sauce sautéed with peas & carrots, green onion on top.

Broccoli or mixed vegetables, lightly sautéed.

String beans sautéed with fresh garlic, typically includes a simple seasoning to enhance the natural flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, cashew nuts. Available in pint or quart servings.

Quart.

Chicken and snow peas, available in pint or quart servings.

Chicken, fresh mushrooms, available in pint or quart servings.

Tender chicken, crisp string beans. Available in pint or quart servings.

Chicken and broccoli in a savory sauce. Options: pint or quart serving size.

Chicken, mixed vegetables. Serving sizes: pint, quart.

Hot & spicy. Quart.

Quart.

Beef and mushroom in savory oyster sauce, with options for pint or quart servings.

Beef and string beans, available in pint or quart servings.

Hot & spicy.

Hot & spicy.

Sliced beef, broccoli florets. Available in pint or quart sizes.

Beef tenderly stir-fried with crunchy snow peas. Available in pint or quart servings.

Quart.

Hot & spicy.

Roast pork, assorted mushrooms. Available in pint or quart servings.

Roast pork, bell peppers, and onions; available in pint or quart servings.

Roast pork with crisp snow peas, available in pint or quart servings.

Roasted pork paired with fresh broccoli, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Serving sizes available in pint or quart.

Shrimp sautéed with bell peppers and onions, available in pint or quart servings.

Shrimp sautéed with a variety of fresh vegetables, available in pint or quart servings.

Shrimp and crisp snow peas, available in pint or quart servings.

Shrimp and mushrooms, available in pint or quart servings.

Hot & spicy.

Shrimp paired with cashew nuts, available in pint or quart servings.

Quart.

Shrimp sautéed with fresh broccoli. Available in pint or quart servings.

Hot & spicy.

Quart.

Sweet and sour chicken balls, available in pint or quart servings.

Sweet and sour pork, available in pint or quart servings.

Steamed shrimp paired with either broccoli or a medley of mixed vegetables. Served with choice of white or brown rice.

Jumbo shrimp paired with crisp snow peas and green beans. Served with a choice of white or brown rice.

Chicken steamed with option of broccoli or mixed vegetables. Served with choice of white or brown rice.

Steamed broccoli or mixed vegetables with an option of white or brown rice.

Refreshing homemade iced tea, perfect for a sunny day.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Available in can or liter servings. Choice of cola, diet cola, or lemon-lime soda.

Steamed brown rice available in pint or quart servings.

Noodles stir-fried and typically includes a mix of vegetables.

Three almond cookies, typically consisting of a sweet dough enhanced with almond pieces or almond flavoring.

Refreshing citrus beverage.

Chicken, shrimp, beef and mixed vegetables.

Deep fried crispy chicken sautéed with honey sauce, roast sesame on top.

Hot & spicy.Deep fried crispy shrimp mixed with special sweet & spicy sauce.

Shrimp & chinese vegetables in clear sauce and general chicken.

Deep fried white meat chicken, lemon sauce on the side.

Lobster, shrimp, scallops, crab meat with mixed vegetables & clear sauce.

Sliced beef and scallops, typically includes a variety of vegetables, all sautéed together in a rich brown sauce.

Hot & spicy.

Pan fried shrimp with bacon & eggs, mixed vegetables on the bottom.

Shrimp, beef, roast pork, chicken with all season vegetable brown sauce.

Hot & spicy.Deep fried crispy chicken, steamed broccoli with special spicy sauce.

Shrimp, scallops, pork, chicken, beef & mixed vegetables sautéed with brown sauce.