Chang Thai Kitchen Menu

A variety of Thai appetizers including vegetarian dumplings, fried taro cake, spring rolls, and vegetarian curry puff.

Grilled chicken skewers marinated with coconut milk served with Thai peanut sauce and cucumber relish.

Steamed chicken dumpling stuffed with shiitake mushroom, mixed vegetable, served with sweet ginger soy sauce.

Marinated shrimp and herbs in crispy wrap.

Crispy puff stuffed with chicken, potato, onion, and herbs with cucumber relish.

Marinated with Thai spice and herbs with sweet chili sauce.

Marinated pork ribs with garlic, cilantro, Thai herbs, black pepper, served with sriracha sauce.

Crispy tofu with peanut chili sauce.

Crispy spring roll stuffed with glass noodle and vegetables, served with plum sauce.

With mixed vegetable, sweet corn served with ginger soy.

Crispy puff stuffed with sweet corn, potato, onion, peas, sweet potato, curry powder, and herbs with cucumber relish.

Chives, rice flour, and Thai seasoning served with sweet chili ginger soy sauce.

Sweet chili sauce.

Sweet chili sauce.

With sweet chili peanut sauce.

Coconut milk soup with mushrooms, galangal, and lime juice. Choice of chicken, shrimp, or tofu.

Wonton soup with shrimp, roasted pork, and vegetables.

Rice noodle, chicken, and bean sprouts.

Mixed vegetable and glass noodle.

Traditional Thai style with tomatoes, string beans, peanut, and chili lime juice.

Marinated minced chicken salad with onions, scallion, chili, lime juice, and herbs.

Grilled marinated beef with onion, scallion, celery, tomato, lime juice, chili.

Mixed green, boiled egg with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Mixed green, boiled egg with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Shrimp, squid, mussels, red onion, and Thai herbs in chili lime juice.

With cashew nut, onion, scallion, bell pepper, carrot, chili paste, and mushroom.

With young ginger, mushroom, onion, carrot, celery, pepper, and scallion.

Sautéed market vegetables with brown sauce.

With tomato, cucumber, onion, pepper, pineapple, and scallion.

With cauliflower, broccoli, string bean, carrot, onion, and pepper in spicy curry paste.

With onion, scallion, pepper, mushroom, baby corn, carrot, zucchini, sesame seed.

With mixed vegetable in garlic sauce.

With onion, cashew nut, dried chili, zucchini, carrot, bell pepper, and scallion.

With egg, onion, bell pepper, scallion, mushroom, celery, carrot, and curry powder.

With onion, bell pepper, long hot pepper, eggplant, tofu, basil in bean paste sauce.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Vegetables, crushed peanuts, with coconut milk.

Onion, tomato, and potato with coconut milk.

Onion, potato, and peanut with coconut milk.

Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Stir-fried with egg, onion, carrot, basil, bamboo, string bean, long hot chili in red curry paste.

Stir-fried with egg, onion, bell pepper, long hot chili, carrot, and Thai basil.

Stir-fried with egg, pineapple, onion, raisin, cashew nut, peas, and curry powder.

Stir-fried with egg, bamboo, string bean, carrot, onion, basil in green curry paste.

With shrimp, squid, crabmeat, egg, tomato, onion, scallion, peas, corn, carrot.

With egg, onion, long hot chili, bell pepper, kaffir lime, lemongrass, tom yum paste.

With egg, onion, carrot, pea, scallion, corn on top with lump crabmeat.

Stir-fried flat noodle with egg, Chinese broccoli, carrot, and broccoli in sweet black soy sauce.

Stir-fried glass noodle with egg, mushroom, napa cabbage, tomato, onion, scallion, celery.

Stir-fried yellow noodle with shiitake mushroom, napa cabbage, bell pepper, broccoli, carrot, scallion, bean sprout in sesame soy.

Stir-fried flat noodle with egg, fresh chili, onion, garlic, carrot, broccoli, bell pepper, long hot chili, and Thai basil.

Stir-fried flat noodle with mushroom, bell pepper, baby corn, onion, string bean, long hot chili, tomato, Thai basil in spicy red sauce.

Egg noodle, choice of meat (chicken, pork, shrimp, or beef), bean sprout, and crispy noodle on top.

Rice noodle, bean sprout, Thai basil in beef broth.

Egg noodles, roasted pork, wonton, bean sprout, scallion, bok choy.

Steamed basa with shiitake mushroom, onion, Chinese celery, bell pepper, scallion in ginger sauce.

Fried filet of basa with three flavor sauce and steamed mixed vegetable.

Fried salmon with garlic and pepper sauce and steamed mixed vegetable.

Grilled salmon with green curry sauce and mixed vegetable.

Shrimp, scallop, squid, and mussel, bamboo, long hot chili, bell pepper, eggplant, and Thai basil with red curry sauce.

Stir-fried jumbo shrimp with garlic sauce.

With mango, bell pepper, chili, coconut milk.

Sautéed shrimp, scallop, squid, and mussel with ginger, carrot, celery in chef special sauce.

Fried filet basa with onion, finger root, carrot, peppercorn, long hot chili, Thai basil red curry paste, and coconut milk.

Grilled salmon with panang curry, broccoli, cauliflower, string bean, crushed peanut.

Fried onion, bell pepper, carrot, peppercorn, scallion in black pepper sauce.

Stir-fried with scallop, shrimp, squid, egg, tofu, scallion, bean sprout.

Crispy half duck with red curry, bell pepper, long hot chili, pineapple, basil, and tomato.

Crispy half duck with mixed vegetable in cinnamon.

Crispy half duck with bamboo, bell pepper, carrot, long hot chili, onion, basil sauce.

Crispy half duck with tomato, pineapple, onion, cucumber, bell pepper, scallion.

Crispy half duck with tomato, pineapple, red onion, mint with spicy chili lime juice.

Minced chicken, eggplant, long hot chili, bell pepper, onion, Thai basil in bean paste sauce.

Onion, carrot, mushroom, bell pepper, baby corn in oyster sauce.

Stir-fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili, and basil.

With diced octopus, wheat flour batter with slightly crispy shell garnished with takoyaki sauce, mayo, and Aonori.

Grilled Atlantic salmon, steamed mixed vegetables with teriyaki sauce and jasmine rice.

Stir-fried shrimp, scallop, and squid with rice noodles, egg, tofu, peanuts, and bean sprouts.

Stir-fried shrimp, scallop, squid, and mussels with onion, long hot chili, and Thai basil.