Chang Thai Kitchen Menu

Stir fried flat noodle with egg, fresh chili, onion, and thai basil.

Crispy spring roll with seasonal vegetables served with plum sauce.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Crispy puff stuffed with chicken potato, onion and herbs with cucumber relish.

Steamed chicken dumpling stuffed with shiitake mushroom.

Grilled chicken skewers marinated with coconut milk served with thai peanut sauce and cucumber relish.

Stir fired with egg, tomato, onion, and scallion.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Steamed chicken dumpling stuffed with shiitake mushroom.

Marinated thai spice and herbs with sweet chili sauce.

Crispy spring roll with seasonal vegetables served with plum sauce.

A variety of thoi appetizers including vegetarian dumplings, fried tofu, spring rolls, and vegetarian curry puff.

Marinated shrimp and herbs in crispy wrapped.

Marinated pork ribs with garlic, cilantro, thai herbs.

With mix vegetable, sweet corn served with ginger soy.

Grilled chicken skewers marinated with coconut milk served with thai peanut sauce and cucumber relish.

Crispy puff stuffed with chicken potato, onion and herbs with cucumber relish.

Crispy tofu with peanut chili sauce.

Crispy puff stuffed with sweet corn, potato, onion and herbs with cucumber relish.

Chives, rice flour and Thai seasoning serve with sweet chili ginger soy sauce

with sweet chili sauce

With sweet chili sauce

Rice noodle, chicken and bean sprouts.

Coconut milk soup with mushrooms, galangal, and lime juice.

Mix vegetable and glass noodle.

Wonton soup with shrimp roasted pork, and vegetables.

Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Marinated minced chicken salad with onions, scallion chili lime juice and herbs.

Shrimp, squid, red onion and thai herbs in chili lime juice.

Grilled marinated ny steak with onion, scallion, celery, tomato, lime juice, chili.

Traditional thai style with tomatoes, string beans, peanut, and chili lime juice With shrimp

Stir fried yellow noodle with shiitake mushroom and vegetables in sesame soy.

Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.

Stir fried flat noodle with egg, fresh chili, onion, and thai basil.

Stir fried glass noodle with egg, mushroom, and vegetables.

Stir fried with mushroom, bell pepper, baby corn in spicy red sauce.

Egg noodle, bean spout and crispy noodle on top.

Rice noodle, bean spout in beef broth.

Egg noodle, Roasted pork, Wonton, Bean spout, Scallion, Bok choy

Soutéed market vegetables with brown souce.

With onion scallion, mixed vegetable and peanut sauce.

With tomato, cucumber, onion, pepper, pineapple and scallion.

With mix vegetable in garlic sauce.

With young ginger, mushroom, onion, carrot, celery, pepper and scallion.

With vegetables, koffir lime in spicy curry paste.

With cashew nut. onion, scallion, bell pepper, carrot, chili paste and mushroom

With egg, onion, bell pepper, mushroom, celery

With onion, cashew nut, dried chili, zucchini, carrot, bell pepper and scallion

With Onion, bell pepper, long hot, eggplant, tofu, basil in bean paste sauce

Crispy half duck with mix vegetable in gravy brown sauce.

Grilled marinated chicken breast, lemongrass and herbs served with coconut rice and mixed vegetables.

Crispy half duck with long hot chili, onion, basil sauce.

Crispy half duck with red curry, coconut milk, pineapple, basil and tomato.

Crispy half duck with tomato, pineapple, onion, cucumber.

Onion, carrot, mushroom, bell pepper, baby corn in oyster sauce

With pineapple, red onion, mint, chili lime juice

Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chili, and basil.

Onion, tomato, and potato with coconut milk.

Eggplant, bamboo shoot, long hot chili, and basil with coconut milk.

Onion, potato, and peanut with coconut milk.

Vegetables, crushed peanuts with coconut milk.

Pineapple, onion, long hot chili, cherry tomato, basil with coconut milk.

Stir fried with egg, pineapple, onion, raisin, cashew nut, pea and curry powder.

Stir fired with egg, bamboo, string bean, long hot chili in red curry paste.

Stir fired with egg, bamboo, string bean, long hot chili in green curry paste.

Stir fried with egg, onion, pepper, chili, and thai basil.

With shrimp, squid, crabmeat, egg, tomato, onion scallion.

With egg, onion, carrot, pea, scallion, corn on top with lump crabmeat

With egg, onion, longhot chili, lemongrass chili paste

Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetable.

With mango, bell pepper, chili, coconut milk.

With garlic mushroom, onion, Chinese celery in ginger sauce.

Grilled Atlantic salmon with green curry sauce and mixed vegetable.

Shrimp, scallop, squid and mussel with red curry sauce.

Sautéed shrimp, scallop, squid and mussels with ginger, carrot, celery in chef special sauce

Stir Fried Jumbo Shrimp with Garlic sauce

Fried fillet of fish with three flavor sauce and mixed vegetable

Filet fish with onion, finger root, carrot, peppercorn, long hot chili, red curry paste and coconut milk

Grilled Salmon with panang curry, broccoli, cauliflower, string bean crush peanut

Fried filet fish with onion, bell pepper, carrot, peppercorn, scallion

Rice noodle with Scallop, shrimp, squid, egg, tofu, scallion and bean sprout

Jasmine rice infused with coconut milk, typically includes a blend of Thai herbs for added aroma and flavor.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed brown rice, offering a wholesome and nutritious complement to any dish.

Steamed Thai sticky rice, often served as a complement to main dishes.

A rich blend of ground peanuts combined with traditional Thai spices, creating a creamy texture ideal for dipping.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Black sticky rice pudding made with sweet black sticky rice, typically served with a topping of coconut milk.

Crispy caramel cheese cake paired with smooth vanilla ice cream, typically includes a rich, creamy filling and a caramelized, crispy outer layer.

Caramelized banana served with a scoop of ice cream

Crispy Coated, Soft-Centered Ice Cream Delight

Chocolate lava cake with vanilla ice cream.

House special taro ice cream served with sweet coconut sticky rice.

Aromatic Thai coffee, served cold with or without bubble addition.

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

Pure, crisp hydration, essential for any moment.

A refreshing blend of various fruits, typically featuring tropical flavors like mango, pineapple, and lychee, along with other seasonal fruits.

Thai ice green tea, choice of bubble add-on.

Stir fried Chinese broccoli with garlic chili sauce side jasmine rice

Stir fried onion, carrot, long hot chili, bell pepper, string bean with basil sauce side jasmine rice

With Sweet chili peanut sauce

Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef

Grilled Salmon with asparagus, coconut milk, kaffir lime leave with churches sauce side jasmine rice

Thai style special sauce

"octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori

Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef

Thai braised beef that is incredibly tender and has a rich, well-balanced flavor, crafted through a special technique by the chef