Chang Thai Cville Menu

Spoons are available upon request to accompany your meal.

Napkins are available upon request to accompany your meal.

Substitute your plastic utensils with these wooden pairs of sticks that have been used in East Asia for over two millennia.

Filled with Cabbage, onion, scallion, carrot deep fried and served with sweet chili soy sauce (V) (Can NOT make it GF) (9pcs)

Deep fried tofu served with sweet and sour sauce and crushed peanut (V)

Steamed Shrimp dumpling with Thai soy sauce.\r\n(Can NOT make it GF)

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry served with cucumber relish. (Can NOT make it GF.)

Fried squid served with sweet chili sauce. (Can’t make it Gluten free)

Marinated chicken with onion, carrot, served with crispy noodle, bean sprout, fresh lettuce and peanut sauce

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with house-made sweet Thai soy sauce and top with cilantro, scallion and fried garlic.\r\n(Can NOT make it GF.)

Marinated chicken breast with satay seasoning, served with peanut sauce and fresh cucumber relish

Grilled sliced beef served with chili lime juice sauce topped with scallion and cilantro.

combination of 4 spring roll, 4 veggies dumpling, 2 Kanom jeeb(Thai pork dumpling), 1 curry puff and 4 golden triangle (fried tofu).

Coconut milk broth, mushrooms, cilantro, scallions. (GF)

Crabmeat and Pork wonton with beansprout, cilantro and scallion

Minced chicken, red onions, scallions, fresh ginger and peanut sprinkled with lime juice and exotic spices. (GF)

Shrimp, squid, mussel, red onion, scallions and cilantro with spicy lime dressing.\r\n(GF)

Salad Grilled flank beef, tossed with red onions, scallions, cilantro and spicy lime dressing. (GF)

Mixed veggies are cabbage, carrot, broccoli, tomato and served with special dressing sauce on the side

Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce

Slices of eggplant stir-fired with choices of meat hot chili, red pepper, garlic and fresh basil leaves

Sautéed with curry paste, basil leaves, bell pepper, chili, bamboo shoot and red pepper

Sautéed with fresh chili peppers, bell pepper and onion in a brown sauce

Sautéed with broccoli in tasty brown sauce

Sautéed with cashew nuts onion and scallions in savory light brown gravy sauce

Stir-fried with garlic and white pepper, served with steamed broccoli

Sautéed with chili paste, fresh chili, bell pepper, onion, mushroom and basil

Sautéed mixed vegetable in light brown sauce

Choice of protein sautéed with Thai peanut sauce and onion served with steam broccoli.

Combination of Shrimp and chicken stir-fried with snow pea, onion, carrot, scallion, bell pepper and cashew nut

Shrimp, squid and mussel stir - fried with celery, bell pepper, onion, scallion and egg in a delicious curry sauce

Sliced of beef marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh julienne ginger, steamed broccoli.

Whole flounder fish deep-fried to a crispy served with your choice of basil chili and garlic sauce or black bean, mushroom and ginger sauce.

Cook in traditional Thai style green curry with coconut milk, basil, bell pepper and bamboo shoot(GF)\r\n*Can't make no spice*

Cook in curried creamy peanut sauce coconut milk, bell pepper and fresh basil leaves. (GF)\r\n*Can't make no spice*

Cook in yellow curry sauce ,coconut milk, broccoli, onion, snow pea, cashew nut and mango. (GF)\r\n*Can't make no spice*

Potato, onion,tomato and coconut milk.

Pineapple Curry: Sweet and tangy curry sauce, choice of chicken, pork, tofu, beef, shrimp, or seafood, mixed with fresh pineapple chunks.

Stir-fried wide rice noodles, egg, broccoli and sweet Thai soy sauce

Wide rice noodles stir-fried tomato, onion, chili pepper and basil in a spicy basil sauce

Wide rice noodle stir-fired with chicken, egg, and scallions in chef's special brown sauce

Cellophane noodle stir - fried with carrot, scallions, onion and egg

Cooked with egg, broccoli, carrot and Chinese broccoli in a light gravy sauce served on a bed of wide rice noodle

Shrimp, Squid and Mussel stir - fried with wide rice noodle, string bean and bell pepper in a spicy chili sauce topped with crabmeat

Wide rice noodle stir-fried with shrimp, egg, and squid in chef's special light curry sauce and topped with crabmeat

Glass noodle stir-fried with shrimp, chicken, egg, scallion, bean sprout, peanut and cashew nut in sweet and savory sauce on top crispy wonton

Thin rice noodle in vegetable broth top with beansprout, scallion, and cilantro

Stir-fried with Jasmine rice, basil leaves red pepper and hot chili. Cilantro on top

Stir - fried with jasmine rice, egg, pineapple ,cashew nut, tomatoes, onion, scallions and ginger powder topped with cilantro

Pork Belly, bell peppers, onions, String bean, fresh basil stir fry in spicy basil sauce

Crispy Chicken, onions, Cashew nuts, scallions, bell pepper pepper in a sweet chili tamarind sauce.

Fried Chicken, string bean, onion, red pepper, serano, basil, in a spicy basil garlic sauce.

Simple stir-fry of minced chicken and a Southern Thai-style curry paste.sliced lemongrass, and fresh red chiles

Duck, pineapple, tomato, bell pepper, basil in red curry. (GF)\r\n*Can't make no spice*

Stir-fried slices of tender beef with bell peppers and onions, typically includes a savory brown sauce.

Creamy taro custard topped with coconut milk and sprinkled with sweet corn.

Fried banana with honey and crispy Yellow Mung beans on top.

4 oz. sauce selection: peanut, sweet and sour, dumpling, cucumber relish.

Two eggs, lightly seasoned and fried, offering a slightly runny yolk encased by a crisply browned white.

Four steamed shrimp, typically served as a light and simple side dish.

Thin rice noodle and wide rice noodle.

Tender chicken steamed to bring out its natural flavors, typically served as a lighter side option.

Assorted or single-choice vegetables: mixed, broccoli, carrot, cabbage, snow pea. Steamed for freshness.

Steamed tofu, gently cooked to preserve its natural texture, typically accompanied by a light seasoning or sauce to enhance its subtle flavor.

A thick, concentrated sauce made with panang curry paste and coconut milk, typically includes bell peppers and kaffir lime leaves.

A Thai-style sauce made with green curry paste and coconut milk, typically includes basil, bamboo shoots, and a variety of vegetables.

A Thai sauce made with red curry paste and coconut milk, often including bamboo shoots, bell peppers, and basil leaves.

Rich, dark coffee blended with creamy milk, served over ice.

House-brewed iced tea infused with sweet lychee flavor, typically includes a splash of lime juice and garnished with lychee fruits.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing sweet tea brewed to perfection.

Refreshing half iced tea, half lemonade classic.

Refreshing citrus beverage.

A sherley temple typically includes a sweet blend of soda and grenadine, traditionally garnished with a maraschino cherry.

San pellegrino.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.