Chang Lai Fishballs Noodles Menu

Fried chicken wings, tea egg, hot coffee

Beef tripe and spleen in rice noodle roll

Braised pig skin with radish in soy sauce.

Beef tripe and spleen stir-fried with soy sauce and chili.

Fish balls in curry sauce

Fish balls, rice noodles in oyster sauce

Pork skin and radish wrapped in rice noodle roll.

Beef tripe, spleen with radish in rice noodle roll

Steamed rice noodle roll, soft and smooth.

Beef filling wrapped in rice noodle sheets.

Grilled chicken and corn wrapped in rice paper.

Steamed rice rolls filled with shrimp.

Rice rolls stuffed with dried shrimp and vegetables.

Steamed rice rolls with fillings.

Corn and rice filled in glutinous rice flour roll.

Pork skin, deep fried, crispy.

Beef tripe, spleen, radish in spicy broth.

Beef tripe and spleen stewed with spices

Beef tripe stir-fried with chili and Sichuan peppercorns. Spicy.

Fish balls in oyster sauce

Fish balls in curry sauce.

Eggs boiled in tea leaves and spices.

Chicken wings deep-fried to crispy perfection.

Pan-fried pork dumplings with crispy bottom.

Deep-fried wonton with minced pork and shrimp.

Deep-fried potato strips. Served hot.

Fried Buns with sweet bean paste.

Fried spring roll with cabbage and pork filling.

Pan-fried buns filled with mushrooms and chives.

Taro, milk tea, sugar, tapioca pearls.

Sesame Milk Tea with rich aroma and sweet taste.

Lychee flavored tea with milk and tapioca pearls.

Lavender-infused milk tea with sugar

Matcha tea with milk and sugar.

Jasmine green tea with milk. Sweet and fragrant.

Sweet and refreshing fruit juice.

Passion fruit juice with sweet and sour taste.

Sweet and sour kumquat and lemon juice blend.

Fresh white peach juice with natural sweetness.

大杯咖啡

Coffee and tea blend in large cup.

Lemon tea with lemon slices, large size.