Chang Jiang Menu

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.

Chicken, whisked eggs, green peas, carrots, and onions. Available in large or small sizes.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fresh broccoli.

Deep fried egg roll typically includes a mix of pork and vegetables, wrapped in a crispy shell.

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Eight pieces of dumplings, steamed and typically filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Tender chicken with stir-fried lo mein noodles. Available in large or small sizes.

Pan-fried dumplings, typically including minced pork and a blend of vegetables, served in a set of eight pieces.

Chunks of lobster meat and deep-fried chicken w. mushroom mixed Chinese veg. and broccoli.

Chunks of steak meat sautéed with baby corn, straw mushroom, snow peas, mixed veg.

Roast pork, chicken and shrimp with mixed veg.

Fresh shrimp, scallop, roast pork, and chicken with straw mushroom, baby corn, Chinese veg. and broccoli.

Boneless chicken breaded, then fried to golden brown lop and variety Chinese veg.

Tender chicken breast deep-fried to golden brown marinated with our special lemon sauce with fresh lemon.

Lobster meat and shrimp, scallops sauteed with straw mushroom, baby corn and peas.

Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn.

Mushroom, baby corn, snow peas sauteed with scallops.

Spicy. Roast pork, chicken and shrimp with mixed vegetables in garlic sauce.

Sea scallop sautéed with broccoli and baby corn.

Perfectly aged beef carefully sliced, cooked with chef's own red sprinkled with sesame seeds.

Deep-fried chicken coated in a crispy batter, sautéed with a rich sesame sauce, and generously sprinkled with sesame seeds.

Sautéed lobster, snow peas, sweet tender sea scallops, prawns, mushrooms and bamboo shoots, sizzling in a hot plate.

Spicy. Tender steak sliced braised in chef's special sauce with dried orange peel.

Spicy. The general levity dish, tender chunks of young chicken marinated in red sauce.

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Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, served in a delicate white sauce and topped with almonds.

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Diced chicken and shrimp are sautéed with a mix of vegetables such as celery, carrots, and baby corn, all brought together in a savory brown sauce and topped with cashew nuts.

Stir-fried steak with onions and green peppers, typically simmered in a rich brown sauce.

Pork ribs marinated in a special barbecue sauce, then roasted to achieve a rich flavor and tender texture.

Shrimp prepared with a savory egg and minced pork sauce, typically including peas and carrots.

Roast pork sautéed with a medley of Chinese vegetables, typically includes bok choy, carrots, and mushrooms in a savory brown sauce.

Roast pork and mixed vegetables folded into a traditional egg omelette, typically served with a savory sauce.

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.

Lightly breaded pork, fried and served with a tangy sweet and sour sauce, often accompanied by green peppers, onions, carrots, and pineapple.

Roast pork, typically served as a combination plate with complementary items.

Chicken lo mein combines egg noodles with chicken and a variety of vegetables, typically seasoned with soy sauce.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Boneless ribs, typically marinated and roasted in a barbecue sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and zucchini in a savory brown sauce, typically includes mixed vegetables.

Shrimp sautéed with broccoli, typically includes a side of pork fried rice and an egg roll.

Stir-fried assortment of seasonal vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a savory brown sauce.

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Chicken mixed with broccoli, water chestnuts, baby corn, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fresh broccoli.

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Sliced chicken stir-fried with vegetables such as mushrooms, celery, and water chestnuts, garnished with toasted almonds.

Chicken with broccoli, offered with a choice of brown, garlic, or white sauce.

Jumbo shrimp paired with assorted vegetables, choice of brown, garlic, or white sauce.

Chicken with mixed vegetables, choice of brown, garlic, or white sauce.

Jumbo shrimp, broccoli, choice of brown, garlic, or white sauce.

Fresh scallops paired with seasonal vegetables. Choice of brown, garlic, or white sauce.

Fresh scallops paired with broccoli. Choice of brown, garlic, or white sauce.

Jumbo shrimp, scallop, chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a thin dough and deep-fried.

Spare ribs with bar-b-q sauce. Available in small or large sizes.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until golden.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

Strips of white meat chicken, typically coated in a light batter and deep-fried to achieve a crispy texture.

Four skewered beef slices, marinated in a soy-based teriyaki sauce.

Grilled chicken skewers glazed with a savory teriyaki sauce, served with a lemon wedge.

Pan-fried dumplings, typically including minced pork and a blend of vegetables, served in a set of eight pieces.

Eight pieces of dumplings, steamed and typically filled with a mix of ground pork and vegetables, wrapped in a thin dough.

Deep-fried wontons filled with a savory mixture of pork, typically served with sweet and sour sauce.

Boneless spare ribs, available in large or small sizes.

Ten pieces of shrimp, lightly coated and fried, typically served with a side of sweet and sour sauce for dipping.

Fried biscuits, typically including 10 pieces, coated in sugar.

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Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrot, and onion, wrapped in a thin dough and deep-fried. Comes with 2 per order.

Savory broth with ribbon-like egg strands. Options for small or large serving.

Wonton Egg Drop Soup: Chinese wontons, egg swirls. Choice of large or small.

Vegetable soup, available in large or small sizes.

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Sliced chicken stir-fried with snow peas, typically includes water chestnuts and bamboo shoots in a light white sauce.

Sliced chicken stir-fried with mushrooms and typically includes vegetables such as carrots and pea pods, served in a savory sauce.

Chicken stir-fried with a blend of mushrooms, Chinese vegetables, and a savory oyster sauce.

Chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and bamboo shoots, in a savory brown sauce.

Chicken pieces stir-fried with a savory black bean sauce, typically including onions and bell peppers.

Chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

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Beef chop suey typically includes tender beef strips stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, served in a savory sauce.

Stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Roast pork stir-fried with a blend of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

A stir-fried medley of chicken, shrimp, and roast pork, combined with a selection of vegetables, typically served with a savory sauce.

Roast pork tossed with soft lo mein noodles. Available in large or small.

Beef lo mein with choice of large or small size.

Tender chicken with stir-fried lo mein noodles. Available in large or small sizes.

Shrimp entwined with soft noodles. Available in large or small portions.

House special lo mein available in large or small.

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Roast pork, mixed with rice, peas, carrots, and onions. Available in large or small sizes.

Shrimp fried rice; available in large or small sizes.

Chicken, whisked eggs, green peas, carrots, and onions. Available in large or small sizes.

Stir-fried beef with rice, available in large or small sizes.

House special fried rice with choice of large or small serving.

Yang chow fried rice with shrimp, pork, and veggies. Available in large or small sizes.

Sliced beef stir-fried with green peppers, onions, and fresh tomatoes in a savory garlic sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and various vegetables, served in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

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Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a rich brown sauce.

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Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, mushrooms, and bamboo shoots, typically served in a light sauce.

Stir-fried shrimp and snow peas, typically includes water chestnuts and carrots in a light white sauce.

Succulent shrimp sautéed with mushrooms, often accompanied by a rich brown sauce.

Shrimp stir-fried with broccoli in a savory sauce, combining the juiciness of shrimp with the crunch of broccoli.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

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Succulent roast pork stir-fried with mushrooms, typically includes carrots, bamboo shoots, and a variety of Chinese vegetables in a savory brown sauce.

Roast pork sautéed with crisp snow peas and a blend of vegetables, typically served in a savory brown sauce.

Tender roast pork and fresh broccoli in a savory brown sauce.

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Shredded pork stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

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Battered pork, typically including bell peppers, onions, carrots, and pineapple, sautéed in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Roast pork and mixed vegetables, including onions, peas, carrots, and bean sprouts, encased in a lightly fried egg omelet.

A Chinese-style omelet incorporating shrimp, mixed vegetables like cabbage and bean sprouts, lightly pan-fried.

Chicken and eggs combined with bean sprouts, cabbage, and onions, forming a Chinese-style omelette.

Mushroom egg foo young is a Chinese-style omelet incorporating mushrooms alongside common additions such as bean sprouts, cabbage, and onions.

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Stir-fried mixed vegetables typically include a variety of fresh vegetables, such as broccoli, carrots, mushrooms, and snow peas, cooked together in a light sauce.

Lightly fried bean curd with mixed vegetables, typically served in a savory brown sauce.

Shredded chicken stir-fried with eggs, cabbage, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with thin pancakes for wrapping.

Shredded vegetables, typically including cabbage, carrots, and mushrooms, stir-fried and served with thin pancakes for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, mushrooms, and cabbage, served with pancakes and hoisin sauce for wrapping.

Thin rice noodles stir-fried with roast pork, egg, and a mix of vegetables including cabbage, celery, carrots, and scallions.

Thin rice noodles stir-fried with beef, typically includes egg and a variety of vegetables such as carrots and celery.

Stir-fried thin rice noodles with shrimp, typically includes egg, green onions, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and cabbage.

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Crispy noodles served in a bag, typically prepared by deep frying for a crunchy texture, often enjoyed as a snack or accompaniment to soups.

Six crisp, sweet cookies folded to encase a piece of paper with a fortune.

Four almond cookies, traditionally prepared with a sweet dough and enhanced with almond pieces.