Chang Jiang Menu

Hot & spicy.

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and steamed broccoli.

Boneless ribs, marinated and cooked with a savory barbecue sauce, often served as a tender and juicy dish.

Crispy, golden-battered chicken balls coated in a tangy sweet and sour sauce.

Tender chicken strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice mixed with peas and diced carrots.

Hot & spicy. The General's favorites dish. Tender chunks of young chicken marinated in red sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and served alongside seasoned yellow rice with peas and carrots.

Steamed rice available in pint or quart options.

Sliced chicken sautéed with broccoli, typically includes carrots and water chestnuts in a savory brown sauce.

Chinese-style omelet mixed with roasted pork and a variety of vegetables, typically served with a savory gravy.

Tender chicken strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice mixed with peas and diced carrots.

Hot & spicy.

Roast pork lo mein combines tender roast pork with soft noodles, stir-fried alongside a mix of vegetables such as cabbage and carrots, all brought together with a savory soy-based sauce.

Roast pork paired with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, cooked together in a savory brown sauce.

Battered pork deep-fried and mixed with pineapple, green peppers, and onions in a tangy sweet and sour sauce.

Chinese-style omelet mixed with roasted pork and a variety of vegetables, typically served with a savory gravy.

Sliced roast pork sautéed with fresh broccoli in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender roasted pork sautéed with fresh mushrooms in a savory brown sauce.

Roast pork stir-fried with snow peas and a mix of vegetables, typically including water chestnuts and carrots, in a savory brown sauce.

Shrimp balls served in a unique sauce typically including chef's selection of vegetables and spices.

Roast pork stir-fried with cashew nuts, typically includes vegetables such as bell peppers and onions in a savory brown sauce.

Sliced beef and mushrooms stir-fried, typically includes onions and green peppers in a savory brown sauce.

Hot & spicy.

Sautéed sliced beef with green peppers and white onions, served in a savory brown sauce.

Sautéed beef with green bell peppers and fresh tomatoes, typically includes onions in a savory brown sauce.

Sliced beef sautéed with crisp snow peas and water chestnuts in a savory brown sauce.

Hot & spicy.

Beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots in a light brown sauce.

Hot & spicy.

Hot & spicy.

Battered chicken coated in a sweet sesame sauce, typically includes sesame seeds.

Hot & spicy.

Sliced chicken sautéed with broccoli, typically includes carrots and water chestnuts in a savory brown sauce.

Chicken sautéed with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Grilled chicken coated in a savory teriyaki sauce, commonly accompanied by sesame seeds.

Sliced chicken stir-fried with bell peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced chicken sautéed with snow peas and water chestnuts, typically served in a light white sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Chicken chow mein is a stir-fried dish consisting of chicken, cabbage, celery, onions, and bean sprouts, typically served over a bed of crispy noodles.

Hot & spicy.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Stir-fried with shrimp, typically includes celery, onions, and bean sprouts, served with crispy noodles.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Shrimp and broccoli stir-fried, typically includes carrots in a light white sauce.

Hot & spicy.

Fresh shrimp chicken roast pork beef with broccoli and baby com.

Shrimp sautéed with peas, carrots, and mushrooms, typically served in a savory egg-based lobster sauce.

Hot & spicy.

Shrimp stir-fried with fresh mushrooms, typically includes a blend of vegetables in a savory sauce.

Shrimp stir-fried with a selection of Chinese vegetables such as napa cabbage, carrots, bamboo shoots, water chestnuts, and peas, lightly coated in a delicate white sauce.

Hot & spicy.

Sautéed mixed vegetables featuring a blend of seasonal greens and other vegetables, lightly tossed in a savory sauce.

Chinese-style omelette with mushrooms, often accompanied by bean sprouts, cabbage, and carrots.

Assorted vegetables including cabbage, carrots, peas, and mushrooms, combined in a traditional egg foo young omelette.

Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, accompanied by a selection of traditional vegetables.

Roast pork, onions, peas, carrots, and bean sprouts folded into a traditional Chinese omelet, often accompanied by a savory sauce.

Chicken and eggs combined with a mix of vegetables such as cabbage, bean sprouts, and onions, prepared in the style of a Chinese omelette.

Beef and assorted vegetables folded into a traditional Chinese-style omelette.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bok choy in a light sauce.

Hot & spicy.

Lightly fried bean curd served with a medley of vegetables in a savory brown sauce.

Shredded cabbage, carrots, mushrooms, and bamboo shoots, stir-fried and typically includes scrambled eggs, served with thin pancakes and plum sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with thin pancakes and plum sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and served alongside seasoned yellow rice with peas and carrots.

Sliced beef and broccoli sautéed in a savory brown sauce, typically served as a special combination plate.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and steamed broccoli.

Chicken tossed with stir-fried noodles and fresh vegetables.

Chicken teriyaki typically features grilled or broiled chicken glazed with a sweet and slightly salty soy-based sauce.

Shrimp balls served in a unique chef's specialty sauce, typically incorporating a mix of flavors tailored to enhance the shrimp's natural taste.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork and egg omelette, typically includes onions and bean sprouts, served with a savory sauce.

Golden, crispy chicken balls coated in a sweet and tangy sauce.

Stir-fried egg noodles with roast pork, cabbage, carrots, and green onions, in a savory sauce.

Sliced chicken sautéed with fresh broccoli, typically served in a savory brown sauce.

Boneless ribs, typically cut from the shoulder, roasted and served in a sweet barbecue sauce.

Tender shrimp and crisp broccoli in a savory sauce, served with a side of steamed white rice.

A medley of sautéed vegetables including baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts, typically served in a light sauce.

Stir-fried steak with green pepper and onion, typically includes a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, typically includes bok choy and mushrooms in a savory brown sauce.

Lightly breaded pork, deep-fried and served with a tangy sweet and sour sauce, typically including green peppers, onions, carrots, and pineapple.

Diced chicken sautéed with cashew nuts and a medley of vegetables such as celery, carrots, and bamboo shoots, all enveloped in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Shrimp prepared with a savory egg and minced pork white sauce, often accompanied by peas and carrots.

Steamed chicken and broccoli. Choice of white, garlic, or brown sauce.

Steamed jumbo shrimp, broccoli, choice of white, garlic, or brown sauce.

Steamed fresh scallops and mixed vegetables, choice of white, garlic, or brown sauce.

Steamed fresh scallops served with broccoli. Choice of white, garlic, or brown sauce.

Steamed jumbo shrimp, scallop, chicken with mixed vegetables. Choice of white, garlic, or brown sauce.

Steamed mixed vegetables with choice of white, garlic, or brown sauce.

Jumbo shrimp, mixed vegetables, steamed. Choice of white, garlic, or brown sauce.

Lobster meat, jumbo shrimp, scallop, crabmeat sautéed with assorted Chinese vegetables.

Hot & spicy. Tender steak sliced braised in chef's special sauce with dried orange peels.

Hot & spicy.

Tender chicken pieces coated in a crispy batter, tossed in a savory sesame sauce, and garnished with sesame seeds, served atop a bed of fresh broccoli.

Roast pork, chicken & shrimp with mixed vegetables.

Fresh shrimp. scallop, roast pork, and chicken with straw mushroom, baby corn, Chinese vegetables & broccoli.

Boneless chicken breaded then, fried to golden brown on top and variety Chinese vegetables.

Fresh shrimp, chicken, roast pork, beef with broccoli & baby corn.

Jumbo shrimp, pan-fried with bacon & egg topped with onions in special sauce.

Hot & spicy.

Hot & spicy. Sautéed shrimp w. onion & pea pod and general tso's chicken on the other side.

Hot & spicy.

Tender chicken breast deep-fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon.

Lobster meat, jumbo shrimp, scallop sautéed with straw mushroom, baby corn, and peas.

Straw mushrooms, baby corn, snow peas sautéed with scallops.

Sea scallops sautéed with broccoli & baby corn in the chef's special sauce.

Perfectly aged beef carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.

Chunks of lobster meat & deep-fried chicken w. mushroom mixed Chinese vegetables and broccoli.

Chunks of steak meat sautéed w. baby corn, straw mushroom, snow peas, and mixed vegetables.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Steamed rice available in pint or quart options.

Fried noodles served in a bag, typically enjoyed as a crunchy accompaniment to soups or as a standalone snack.