🧑🍳主菜
- Twice Cooked Rack Of Lambs 香酥羊排$82.00
- Pan Fried Angus Beef With House Special Sauce 辛辣低温煎安格斯牛肉$56.00
- Wok Fried Fresh Chive Mushroom And Sea Snail 春韭牛肝爆海螺$68.00
- Boiled Chili Broth With Beef, Beef Tendon, And Beef Tripe$68.00
- Chang’an Braised Gourd Chicken Braised, Roasted, Cracked At The Table$46.00
- Spicy Green Pepper Chicken And Hand Made Noodles 富贵青椒鸡$42.00
- Stir-Fried Prawn, Asparagus Snow Pea & Cashew 长安小炒皇$42.00
- Mapo Tofu With Fish Maw 麻婆豆腐烧鱼肚$46.00
- Crispy Pork Spare-Ribs Fermented Bean Curd, Honey, Soya Sauce 品味长安仔排$42.00
- Cured Meat Stir Fried Morels And Dry Tofu 腊味珍菌炒香干$42.00
- Delicacies Feast From Land And Sea 长安全家福$162.00
- Atlantic Black Cod With Chili In Stone Pot 石锅糊辣银鳕鱼$86.00
- House Special Fried Chili Lobster 香辣龙虾$148.00
- Pan Fried Sliced Sea Cucumber And Pork Belly 海参小炒肉$68.00
- Braised Abalone And Pork Belly With Hand Made Steam Buns 一品鲍鱼红烧肉$98.00
- Atlantic Lobster With Sea Urchin Sauce 海胆牛肝菌焗龙虾$148.00
- Roasted Beef Short-Rib (30 Mins) 碳烤牛肋骨(30分钟)$78.00
- Stewed Ox Tail 桂花蜜汁焖牛尾$52.00
- Stir Fried Wild Chili & Sliced Beef 野山椒炒牛肉$42.00
- Truffle With Beef Tendon With Abalone Sauce 鲍汁松露煨牛筋$68.00
- Szechwan Peppercorn Shaved Beef, Enoki Mushroom With Tofu Noodles$48.00
- Wok Fried Crispy Chicken Filets With Dry Chili 歌乐山辣子鸡柳$42.00
- Qin Style Roast Lamb Of Leg 秦味烤羊腿$78.00
- Stir- Fired Lychee Prawns With Sweet Sour And Spicy Sauce 贵妃荔枝虾球$46.00
- BC Dungeness Crab With Sour Chili Sauce And Rice Cake 酸菜年糕烧螃蟹$128.00
- Pan Fried Jumbo Scallops In Sweet Chili Sauce 煎烹鱼香澳带$88.00
🍜主食
- Guokui 锅盔$18.00
- 油泼辣子Biang Biang面(每位)$16.00
- Chang'An White Rice 新泻白饭$6.00
- Pork Belly Sliders 老陕腊汁肉夹馍$28.00
- Jumbo Scallops Fried Rice 魔鬼澳带炒饭$72.00
- Lamb Stew With Pita (Per Person) 西安羊肉泡馍(每位)$24.00
- Qisan Noodle (Soup Or Dry) Sliced Pork Tomato Egg Celery Carrot Potato (Per Person)$18.00
- Chef Selection Wagyu Fried Rice$78.00
- Hand-Made Spinach Noodles With Truffle Crystal Prawns (Per Person)$22.00
- Pan Fried Chive Pork Dumplings 猪肉韭菜锅贴$28.00
- Pan Fried Mini Lamb Buns 拇指煎包$28.00
🥣汤
- Imperial Hot N’ Sour Soup (Per Person) 回坊酸辣汤(每位)$22.00
- Matsutake Mushroom N’ Fish Maw Soup (Per Person) 松茸炖花胶(每位)$22.00
- Wild Morel Chicken Soup (Per Person) 长安一品鲜(每位)$22.00
- Matsutake Mushroom Consommé (Per Person) 养生松茸汤(每位)$20.00
💥特别推荐
- Chilean Sea Bass Fillet (Per Person) 鳕鱼扒(每位)$48.00
- Wok-Fried Chili-Spiced Abalone (With Garlic,Onions,Chilies,Soya Sauce,Steam Bun)$98.00
- Rosemary Smoked Squab 迷迭烟熏乳鸽皇$56.00
- 48-Hour Braised Sea Cucumber (Per Person) (Twenty-Two Different Herbs And Spices)$88.00
- Chef Selection Japanese Wagyu (100g) (Per Person)$116.00
- Fresh Sea Snail With Peppercorn Sauce 青花椒炝海螺$56.00
- House Special Chili Dungeness Crab 香辣大肉蟹$128.00
🍰甜品
- Fresh Baked Red Bean Cake (Per Person) 即烤红豆年糕(每位)$12.00
- Daily Fruit With White Fungus Soup (Hot/ Cold) (Per Person)$18.00
- Steam Sticky Rice With Red Date And Red Bean 回坊靖糕$18.00
🥗前菜
- Old Shanghai Style Smoked Fish 秘制桤木熏鱼$34.00
- Fresh Sea Snail With Peppercorn Sauce 青花椒炝海螺$56.00
- Shredded Dried Scallops With Chili Eggplant (Per Person) 瑶柱椒香茄卷(每位)$12.00
- Marinated Beef Tongue 卤香牛舌$42.00
- Hand-Made Smoked Salmon With Spinach Roll (Per Person) 菠菜烟熏三文鱼卷(每位)$24.00
- Sweet Osmanthus Spare Ribs With Black Vinegar 桂花黑醋仔排$38.00
- Cold Pressed Lamb With Onion & Cilantro Slaw In Chili Vinaigrette$34.00
- Cold Crispy Jellyfish With Hot And Sour Sauce 浆水海蜇$36.00
- Szechuan Style Garlic Jumbo Scallops 川式低温蒜泥大元贝$68.00
- Chili Sliced Sea Cucumber With Wild Morel 虎皮椒炝拌海参羊肚菌$68.00
- Marinated Smoked Beef Shank 竹炭卤香牛肉$42.00
- Tossed Cilantro, Scallion & Red Peanut Salad Sweet & Sour Vinaigrette$24.00
- Cucumber & Cold Noodles In Chili Sesame,Hot And Sour Sauce$28.00
- Purple Onion & Peppercorn Chicken 葱椒手撕鸡$32.00
- Crispy Beef Tongue 脆皮牛舌$38.00
素菜
- King Mushroom Casserole 素烧菌菇$32.00
- Spicy & Sour Sui Choy 酸辣白菜$26.00
- House-Made Special Steam Tofu 品味自磨豆腐$32.00
- Sauteed Pea - Tips With Ginkgo 银杏炒豆苗王$38.00
- Stir Fried Green Bean With Eggplant 豆角烧茄子$26.00
- Healthy Vegetable Mixed 养生素斋$32.00
- Steam Cordyceps Flowers,Shredded Dried Scallops And Baby Cabbage$42.00
- Deep Fried Egg Tofu Egg With Abalone Sauce 鲍鱼汁菌菇豆腐$38.00
- Stir Fried Shanghai Bok - Choy With Dry Chili 辣炒小棠菜配羊肚菌$38.00
- Sauteed Celery,Lily And Peach Resin 西芹百合烧桃胶$46.00
🌸花茶
- Rose Congon Black Tea 玫瑰红茶(壶)$28.00
🍵中国茶
- Lung Ching Tea 天仁龙井茶(壶)$28.00
- Aged Pu Er 陈年普洱(壶)$28.00
- ChangAn Aged Tea 西安泾渭伏茶(壶)$38.00
- Young Chrysanthemum 胎菊花(壶)$28.00
