Chandlers Prime Steaks & Fine Seafood Menu

goat cheese, vanilla, graham cracker crust, wild honey

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

classic burnt cream, caramelized sugar

lavender crust, homemade vanilla ice cream

berries, nuts, chutney, honeycomb, french baguette

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

porto, pt

10 year tawny, porto, pt

20 year tawny, porto, pt

la ina fino sherry, jerez-xeres-sherry, sp

solera 1927, pedro ximénez, sp

boston bual special reserve, madeira, pt

brachetto d'acqui, it '21

vin santo, chianti classico, it '13

sauternes, fr '19

5 puttonyos, hu '17

sauternes, fr '17 (coravin)

dessert wine, snake river valley, us

¾ oz each hennessy richard + paradis + xo

fr (1.5 oz)

fr

fr

fr

fr

fr

fr (1.5 oz)

pear william au cognac, fr

fr

it

amaro, it

amaro, it

amaro, it

amaro, it

blatantly stolen from the buena vista in san francisco

grand marnier, kahlua,151 rum, whipped cream, caramelized sugar rim

stoli vanilla + 360 chocolate vodka, godiva, whipped cream, sugar rim

screwball peanut butter whiskey, bumbu rum, godiva, whipped cream, sugar rim

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

cocktail sauce, fresh lemon

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

butter, preserved lemon, maitake mushrooms

browned garlic butter, asiago cheese

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

brûléed pineapple, pickled strawberries, toasted brioche

sherry, crème fraîche

organic greens, mixed berries, mandarin oranges, toasted almonds, stilton bleu cheese, poppyseed dressing

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

masala + honey dressed plums, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

ancho chile-rubbed, mesquite-smoked

aged, bone-in, center-cut ribeye

baseball cut from the heart of the rib, eye of the ribeye

dry chimichurri rub

5 + 10 oz

10 oz double thick, center-cut strip loin

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots

alaskan king crab meat, sauce béarnaise, asparagus

foie gras, wild mushrooms, port reduction

topped with genuine roquefort

bone marrow flan, wild mushrooms, marrow demi-glace

with boursin cheese

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites

caramelized onions, dijon aioli, house pickles, pommes frites

pan seared, apple-mint chutney

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

tomato sauce, truffled pommes frites

browned garlic butter, asiago cheese

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

maryland blue lump + alaskan king crab meat, stone-ground mustard, watercress, tomato salad

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

butter, preserved lemon, maitake mushrooms

cocktail sauce, fresh lemon

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

whidbey island mussels, coconut milk, curry, lemon, truffle fries

cocktail sauce and fresh lemon

brûléed pineapple, pickled strawberries, toasted brioche

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

berries, nuts, chutney, honeycomb, french baguette

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

ask your server to describe the chef's seasonal creation

sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion

garlic mashed potatoes, sautéed spinach, asparagus, confit shallot, beurre blanc, pinot noir reduction

mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing

preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc

broiled, asparagus hollandaise, pommes frites

maine lobster tail, 6 oz filet mignon

crab, scallop, prawn, clams, mussels, fresh fish filet, saffron-lobster broth, toasted rouille

midwest corn-fed, heavy marbling, rich flavors

dry chimichurri rub

aged, bone-in, center-cut rib eye best served medium rare to medium

ancho chile-rubbed, hickory smoked

midwest corn-fed

carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy

organic iceberg, chandlers ranch dressing, bacon, tomato

fromage blanc goat cheese, vanilla, graham cracker crust, wild honey

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts

classic burnt cream, caramelized sugar

snake river farms, america's finest quality, premium beef

midwest corn-fed, heavy marbling, rich flavors

dry chimichurri rub

aged, bone-in, center-cut rib eye best served medium rare to medium

ancho chile-rubbed, hickory smoked

midwest corn-fed

carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

local idaho beef, parmesan risotto, snap peas

marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

marimar estate, russian river valley, sonoma, ca '23

patz & hall, sonoma coast, ca '20

joseph drouhin, pouilly-vinzelles, fr '21

scarpetta, friuli, it '23

dr. loosen, berkasteler lay, mosel, ge '22

alphonse dolly, cuvée silex, sancerre, fr '23

hedges, cms, columbia valley, wa '22

pascal jolivet, sancerre, fr '23

davies vineyards, napa valley, ca '21

sleight of hand, the illusionist reserve, columbia valley, wa '20

telaya, quintessence vineyard, red mountain, wa '21

casarena, finca naoki, luján de cuyo, mendoza, arg '20

pepper bridge, estate, walla walla valley, wa '22

calera, central coast, ca '22

regis bouvier, clos du roy, marsannay, burgundy, fr '19

coeur de terre, héritage reserve, mcminnville, willamette valley, or '21

château haut colombier, blaye côtes de bordeaux, fr '20

j.l. chave sélection, o erus, saint-joseph, fr '22

codirosso, chianti, tuscany, it '22

montesecondo, chianti classico, it ' 21

marqués de riscal, reserva, rioja, sp '19

plymouth gin, dolin dry vermouth, lemon twist

haku japanese rice vodka, spanish olives

patron, blood orange cordial, lime, grand marnier, salted rim

dos hombres mezcal, belle de brillet, fresh lemon, ango bitters, dehydrated orange

bulleit bourbon, antiqua formula, green chartreuse + orange bitters, flamed orange peel

knob creek bourbon, averna, lemon, ango bitters, honey ginger simple

44° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist

koenig huckleberry vodka, revolution vodka, huckleberry liqueur, lemon juice, sugar rim

empress indigo gin, orange slice, fever tree grapefruit soda

empress indigo gin, lime, simple, lavender bitters

empress elderflower rose gin, fever tree mediterranean tonic, rosemary sprig

stoli vanilla vodka, bacardi coconut rum, lime + pineapple juice, blood orange shrub

elijah craig bourbon, demera simple, ango + orange bitters, orange peel, amarena cherry

carpano antica formula sweet vermouth, angostura bitters, amarena cherry

sazerac rye, hennessy vs, angostura + peychaud's bitters, sugar, absinthe rinse, flamed lemon peel

roku gin, campari, sweet vermouth, flamed orange peel

tito's vodka, pama, lime + cranberry juices, lime wheel

ketel one vodka, ginger beer, lime juice

lalo tequila, lime, salted rim, grand marnier

bacardi rum, fresh mint, lime juice, simple, soda

kronan swedish punsch, appleton rum, lime, demerara simple

hendrick's gin, pimm's no. 1, lemon juice, ginger ale, cucumber

a zero-proof take on the classic aperol spritz. bright citrus flavors with a bitter, bubbly finish.

strawberry shrub, huckleberry syrup, lemon juice, soda + sprite, sugar rim

passion fruit shrub, lime juice, soda + sprite

juniper, black pepper, lavender, earl grey tea, lemon + orange oils, served up in a martini glass, chilled or hot