Chandler's Chophouse, Grille & Banquets Menu

Creamy pepper Jack mac & cheese nuggets, battered and fried with chipotle ranch.

Fresh chicken breast, hand-cut and breaded served with our BBQ sauce.

Five jumbo shrimp hand-breaded in seasoned Japanese Panko crumbs, flash fried golden and served with cocktail sauce and lemon.

USDA choice filet mignon skewer, grilled and glazed with our Korean BBQ sauce. Served over crisp onion strings.

Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and Provolone cheese. Bowl

Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro and fresh basil.

Crispy egg rolls served with sweet chili sauce.

Bleu cheese crumbles or extra toppings add 1.49 each

Caramelized red onion, roasted corn, egg, avocado, tomatoes and Danish bleu cheese with honey citrus vinaigrette.

Red onion, Danish bleu cheese and crispy bacon tossed in a white balsamic vinaigrette.

Your choice of cheese: American, Cheddar, Provolone or Pepper Jack. Extra Toppings 1.49 each I Add bacon for 1.49

Marinated grilled chicken breast topped with crisp bacon and melted provolone on an brioche bun with lettuce, tomato and pesto aioli.

Seven-grain bread grilled with Cheddar, provolone and American cheese with beefsteak tomato and bacon.

Seven-grain bread grilled with homemade short rib meat, Cheddar, provolone and American cheese with beefsteak tomato and bacon.

Thin sliced slow roasted prime rib served on crusty garlic roll, topped with caramelized onions and melted provolone cheese.

American cheese melted over a buttermilk battered tender chicken breast fried crispy, topped with shredded lettuce and served on a butter-toasted brioche bun with Chipotle mayo and plenty of pickles. Nashville hot on request

A 10 ounce example of USDA prime at it's best. Well marbled for peak flavor and deliciously juicy.

This 10 ounce USDA cut has a full bodied texture that is slightly firmer than a rib-eye.

The most tender cut of corn-fed Midwestern beef. Twin 4 ounce filet mignon medallions served with our savory au jus. Add a topping or crust 2.99

8 ounce tenderloin of beef char-grilled and sliced, served with sautéed mushroom bordelaise sauce.

A 1 1/2 pound slab of fall-off-the-bone ribs basted with our BBQ sauce, served with homemade coleslaw.

11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce.

Fork-tender beef simmered with carrots, celery and peas in a made from scratch brown gravy with mashed potatoes.

Chicken breast medallions sautéed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over linguine pasta.

Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.

Our lip smackin' finger lickin' broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. All white or all dark meat add 3.00 May take 20 minutes or longer!

Tossed in Alfredo cream sauce and fresh broccoli with garlic bread. Add grilled chicken breast 3.00 Add shrimp 5.00

Braised short rib with onions, tomatoes, mushrooms and celery. Topped with fresh herbs and tossed with rigatoni noodles in a red wine sauce.

Linguine pasta tossed in homemade marinara and garden fresh vegetables. Add grilled chicken breast 3.00

Hand-breaded in crisp Japanese Panko breadcrumbs and served with cocktail sauce and lemon.

Seared with a lemon caper sauce and fresh herbs.