Chandigarh Wale Menu

Freshly baked, traditional flatbread from the tandoor oven.

Creamy, mild spiced dish with a choice of paneer or kofta in a rich gravy.

Black lentils and kidney beans simmered in a buttery tomato sauce, typically includes cream and a blend of house spices.

Paratha filled with choice of spiced potato (allo), cheese (paneer), or cauliflower (gobi).

Gram flour and yogurt-based curry with deep-fried vegetable fritters, typically includes herbs and spices.

Creamy tomato gravy with spices. Choose between paneer cubes or vegetable kofta.

Fluffy, Butter-Infused Traditional Indian Bread

Indian cottage cheese marinated in a creamy blend, typically includes gentle spices, and is grilled to achieve a soft texture.

Bread balls stuffed with a blend of spices and perhaps vegetables, lightly seasoned, and deep-fried to a golden hue.

Paneer cubes marinated with traditional Indian spices, coated in chickpea flour, and deep-fried to a golden crisp.

A harmonious blend of select vegetables, enveloped in a seasoned chickpea flour batter and deep-fried to achieve a golden, crispy exterior.

Dahi Kabab, Spinach Roll, Masala Pop& Paneer Pakora

Minced mutton mixed with spices, typically includes onions, garlic, and herbs, skewered and traditionally grilled.

Chicken wings marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoor oven.

Fish fillets marinated in traditional Amritsari spices, coated in a chickpea flour batter, and deep-fried.

Catfish marinated in a blend of yogurt and traditional Indian spices, then skewered and cooked in a tandoor oven.

Samosa, crushed and layered with chickpea curry, typically includes tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro, finished with a sprinkle of sev.

Crispy potato patties, typically served with tangy and sweet chutneys, yogurt, and a sprinkle of aromatic Indian spices.

Soft drink can available in cola, diet cola, or lemon-lime flavors.

Soft drink bottle available in cola, diet cola, or lemon-lime options.

Indian lassi available in both sweet and salted variations.

Traditional Indian drink with mango and yogurt.

Gram flour and yogurt-based curry with deep-fried vegetable fritters, typically includes herbs and spices.

Red kidney beans traditionally prepared in a thick gravy with onions, tomatoes, and a blend of Indian spices, often garnished with fresh herbs.

Black lentils and kidney beans simmered in a buttery tomato sauce, typically includes cream and a blend of house spices.

Chickpeas cooked with a spicy blend of masala sauce, typically includes onions, tomatoes, and a variety of Indian herbs.

Creamy, mild spiced dish with a choice of paneer or kofta in a rich gravy.

Creamy tomato gravy with spices. Choose between paneer cubes or vegetable kofta.

Paneer or kofta in a rich, green spinach sauce.

Soya chaap marinated in a unique blend of spices, typically includes a savory sauce, cooked to highlight its flavors.

Chicken marinated in a blend of spices, cooked in a robust curry sauce with onions and tomatoes.

Mutton cubes cooked with traditional roadside spices in an onion-tomato gravy, embodying the robust flavors of street-side Indian cuisine.

Corriender chicken with choice of bone-in or bone-out, seasoned with herbs and spices.

Haryali chicken infused with mint, cilantro, and spices. Choose from bone-in or bone-out.

Kali Mirch Gravy Chicken: Choice of bone-in or out, simmered in creamy black pepper sauce.

Whole wheat flatbread, traditionally baked in a tandoor oven and gently brushed with butter.

Fluffy, Butter-Infused Traditional Indian Bread

Fluffy tandoori naan with a savory onion filling.

Naan traditionally prepared with a special blend of fillings, likely including unique spices or ingredients specific to the chef's choice, baked in a tandoor oven.

Multi-layered whole wheat flatbread, often baked in a tandoor, featuring a flaky texture.

Paratha filled with choice of spiced potato (allo), cheese (paneer), or cauliflower (gobi).

Kachumber raita combines finely chopped cucumbers, onions, and tomatoes mixed into smooth yogurt, often seasoned with mild spices.