Chandelier Dine & Bar Menu

Flavours of red plum and sour cherries finishes with the taste of red currants and rose petals.

Dry with notes of red currant, raspberry, graphite and white pepper.

Vegetarian. Smokey roasted eggplant, white sauce and fine herbs, pita.

Vegetarian. Tender brown lentil, caramelized shallots, and white sauce, pita.

Vegetarian. Three of our homemade seasonal dips.

Layers of crab meat, Bergeron cheese, fresh scallions in our Remoulade sauce wrapped in thin breadcoat.

Grilled and roasted eggplant, eggs and herbs.

Tomatoes in white sauce, fresh cauliflower, scallions, spices, couscous.

Lettuce, parm, sauce, croutons.

Pan-roasted beef liver with onion sauce (2 large slices).

Vine-tomatoes in aioli sauce, slices of pan-roasted chicken, cheese, croutons.

Vegetarian. Roasted cauliflower stuffed and topped with herbs and in-house tahini sauce. (Shareable for 2+ person).

Bulgur with greens, beans, spicy pepper, lettuce, parmesan.

Armenian style pork rib bbq.

Puffed bulgur, caramelized onions, greens and spices.

Oven roasted potato slices cooked in bechamel sauce and topped with cheese.

Rice with almonds, shallots and spices.

Carrot cake with cream

1. Eggplant steak - grilled eggplant, eggs and herbs. 2. Aioli chicken - Vine-tomatoes in aioli sauce, slices of pan-roasted chicken, cheese, croutons. 3. Pork bbq and rice - Armenian style pork rib bbq, rice. 4. Flower pot dessert - In-house tempered semi-sweet chocolate flower pot, light cream, cherries soaked with brandy, chocolate cake.