Chandara Thai Restaurant Menu

Combination of vegetables, alfalfa sprout, mint leaves, cilantro, and tofu wrapped in rice paper served with peanut sauce and honey plum sauce.

Grilled chicken marinated in coconut milk and a medley of spices served on skewers with peanut sauce and cucumber salad.

Potatoes, onion, carrot, simmered in coconut milk yellow curry.

Fried wonton stuffed with ground chicken served with sweet and sour sauce.

Deep-fried egg rolls stuffed with combination vegetables and silver noodles served with sweet and sour sauce.

Spicy and sour coconut milk soup with lemongrass and mushrooms seasoned with lime juice, lemon leaves, and galanga.

Spicy flat noodles with green onions, onions, chilies, garlic and Thai basil.

Fried rice with eggs, tomatoes, onions with a choice of pork, chicken, beef, or vegetarian.

Green curry in coconut milk with Thai basil and assorted vegetables.

Thai fried rice with eggs, chicken, shrimp, onions, cashew nuts, pineapples with curry powder.

Grilled chicken marinated in coconut milk and a medley of spices served on skewers with peanut sauce and cucumber salad.

Fried wonton stuffed with ground chicken served with sweet and sour sauce.

Deep-fried egg rolls stuffed with combination vegetables and silver noodles served with sweet and sour sauce.

Sesame shrimp wrapped with crispy egg noodles, deep fried and served with a plum sauce.

Fried wonton stuffed with ground chicken served with sweet and sour sauce.

Golden fried bean cakes served with a sweet and sour sauce and ground peanut. Deep-fried ground fish mixed with green beans and curry paste, served with cucumber salad.

Deep-fried ground fish mixed with green beans and curry paste, served with cucumber salad.

Thin crepes filled with ground chicken, served in a chicken broth, topped with shrimp, chicken and assorted vegetables.

Silver noodles, minced pork or chicken and mixed vegetables in a clear chicken broth.

Combination of seafood in a spicy and sour soup.

Spicy and sour soup with lemongrass and mushroom seasoned, with lime juice, lemon leaves, and galanga.

Varieties of vegetable in clear soup (vegetarian style).

Your choice of ground beef, pork or chicken, cooked and mixed with lime juice, onions,scallions, chilies, and toasted ground rice served with mixed greens.

Grilled chicken mixed with crispy noodles, ginger and seasoned with a spicy lime dressing.

Slices of charbroiled tender beef, mixed with onion, chilies pepper.

Silver noodles mixed with ground chicken, lime juice, onions, cashew nuts, and ground chilies on top of fresh vegetables. Also available vegetarian style.

A mixture of lettuce, sliced tomatoes, cucumbers, onions and a hard boiled egg with our homemade peanut dressing.

Charbroiled prawns, seasoned with lemon grass, mint leaves, chilies and onion in a lemon dressing. Combination of seafood with a spicy lime sauce, onions, and chilie peppers, on a bed of lettuce.

Combination of seafood with a spicy lime sauce, onions, and chilies peppers, on a bed of lettuce.

Blanched squid mixed with red onions, chilies, lemon grass, mint leaves and a lemon dressing.

Broccoli with carrots in light brown sauce.

Stir-fried with pineapples, onions, tomatoes and bell peppers.

Stir-fried with pineapples, onions, tomatoes and bell peppers.

Sautéed with garlic and black pepper, served over steamed vegetables.

With garlic, chilies sauce, onion and a spicy brown sauce.

Homemade peanut sauce, served over boiled spinach, broccoli and cabbage.

Stir-fried baby corn, mushrooms and green onion.

With light brown sauce and onion.

Stir-fried with a touch of ginger root, mushrooms and onions.

Stir-fried with fresh chilies and fresh Thai basil.

A variety of vegetables, garlic with light brown sauce.

Stir-fried green bean with red curry.

Eggplant, bell pepper, sweet thai basil with bamboo shoots simmered in coconut milk and red curry.

Roasted curry with coconut milk.

Boneless roasted duck with tomato, pineapple, bell pepper and sweet basil, simmered in coconut milk and red curry.

Red curry with chicken, prawn, pineapple, tomato and coconut milk.

Chicken and prawns in a red curry sauce with pumpkin, basil and red bell peppers.

Green curry in coconut milk with Thai basil and assorted vegetables.

Fried rice with eggs, tomatoes, onions with a choice of pork, chicken, beef, or vegetarian.

Fried rice with chilies, bell pepper and sweet basil in spicy garlic-chilies sauce.

Thai style pan-fried egg noodles with assorted vegetables in a light brown sauce.

Thai fried rice with eggs, chicken, shrimp, onions, cashew nuts, pineapples with curry powder.

Stir-fried silver noodles with cabbage, egg and onions.

Stir-fried fresh prawns in shrimp butter and curry sauce.

A combination of seafood with onions and sweet basil sautéed in a tantalizing sauce.

Fresh salmon in roasted curry with coconut milk.

Fresh snapper stir-fried with vegetable in a three flavored sauce.

Fresh snapper stir-fried with a touch of ginger root, mushroom, onion, bell peppers, in a yellow bean sauce.

Deep-fried catfish to golden crispy with Thai house spicy sauce.

Boneless chicken deep fried until golden brown served with our Bangkok City special sauce and steamed broccoli.

Thai style BBQ chicken with pickled garlic sauce.

Stir-fried with black mushrooms and served with steamed broccoli and garnished with fresh green onions.

Sautéed with prawns in light brown sauce.

Spicy flat noodles with green onions, onions, chilies, garlic and Thai basil.

Thai style pan-fried egg noodles with assorted vegetables in a light brown sauce.

Fresh rice noodles choice of pan-fried or crispy and topped with broccoli in light gravy sauce.

Fried flat noodles with egg, garlic, onions, ground peanuts on a bed of lettuce, or green leaves.

Rice noodles, eggs, broccoli, garlic and sweet black soy sauce.

Stir-fried silver noodles with cabbage, egg and onions.

Traditional Thai noodle soup with beef balls sliced beef in a rice stick noodle soup.

Rice stick noodle with sliced chicken in a clear chicken soup.

Rice stick noodle with combination of seafood, lime, ground peanut, chilies in magnificent soup.

Rice stick noodle soup with sliced filet snapper in a clear fish soup.

Rice stick noodle soup with roasted duck meat in a duck soup.

Spicy and sour rice noodle soup with sliced filet snapper, lime, chilies, in a spicy fish soup.

With coconut ice cream.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.