Chancery Restaurant & Pub Menu

chicken or gulf shrimp, bibb lettuce cups, sautéed pea pods, carrots, jicama, red peppers, green onions, cashews, hoisin sauce, chow mein noodles

artichoke dip, tomato relish, fresh herb bread

beer battered white cheddar cheese curds, buttermilk ranch

fresh chicken tenders, panko bread crumbs, choice of dipping sauce

fresh cut onions, hand breaded. buttermilk ranch

naked or breaded. choose your style: buffalo, chancery bbq, teriyaki or sweet six-pepper chili

salted pretzel

from scratch

chicken, greens, carrots, tomatoes, fresh pineapple. honey sesame dressing

chicken or beef, mixed greens, cilantro lime dressing, cheddar jack cheese, spicy tomato relish, black olives, pineapple salsa

salad, artisan cheeses, croutons, soup of the day, fresh bread. bottomless available until 4p.m. daily. baked french onion soup available with additional charge

red, wine garlic butter, white alfredo, pesto

chicken, italian sausagegulf shrimp, salmon, italian meatballs

(extra toppings just $0.75 each), basil, sun dried tomatoes, mushrooms, red peppers, broccoli, black olives, scallions, spinach, tomato trinity

chicken breast, cucumbers, tomatoes, red onions, feta cheese, mediterranean dressing, creamy cucumber yogurt

seared gulf shrimp, bacon, tomatoes, romaine, avocado, red chili mayo, toasted sourdough

slow roasted pork, homemade barbeque sauce, ciabatta roll, fried onion strings

sautéed chicken, squash, broccoli, red peppers, carrots, pea pods, teriyaki sauce, jack cheese

deep fried chicken breast, panko bread crumbs, garlic mayo, lettuce, tomato. prefer grilled or blackened, just ask

turkey, sun-dried cranberries, honey, sunflower seeds, granny smith apples, pepper jack, monterey cheese, artisan wheat

corned beef, swiss cheese, sauer-kraut, 1000 island dressing

roast beef, toasted french bread, provolone cheese, horsey mayo, au jus

chicken breast, blackened seasonings, cheddar, jack cheese, lettuce, tomato, hot honey mustard

tender filet,sauteed mushrooms, horseradish mayo, fried onion strings

sautéed lobster tossed with cheesy sauce and noodles. topped with cheddar jack cheeses and herb bread crumbs

hand breaded gulf shrimp deep-fried, seasoned parmesan potatoes, vegetables

canadian –grill seasoned tilapia fillets, sun-dried tomatoes, wine garlic butter, caramelized onions, seasoned potatoes, baby spinach

cold water cod, wine-garlic butter, vegetable, jasmine rice

chicken, shrimp, andouille sausage. red bell peppers, creole sauce, orzo pasta. sweet- heat corn bread muffin

chicken, andouille sausage, tomato relish, bell peppers, cavatappi noodles. artisan cheese alfredo

asian noodles, chicken, squash, pea pods, carrots, broccoli, bell peppers sweet and tangy sauce