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Chana Thai Kitchen Menu

$$Thai
8739 SW 136th St, Miami, FL 33176
Order Online

  • Japanese Starters and Salads

    • Edamame

      Steamed soybean.
      $6.00

    • Miso Soup

      Miso based soup. Served with tofu and dried seaweed.
      $4.00

    • Green Ginger Salad

      Fresh lettuce, tomato, carrots, and cucumber. Served with ginger dressing.
      $4.00

    • Hiyashi Wakame

      Seaweed salad and sesame seeds on top of a bed of carrots.
      $7.00

    • Spicy Tuna Salad

      Spicy. Diced raw tuna, spring mix, cucumber, asparagus, mango, sprouts, and spicy sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $15.00

    • Spicy Conch Salad

      Spicy. Sliced conch and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $13.00

    • Spicy Octopus Salad

      Spicy. Sliced octopus and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $13.00

    • Krab Salad

      Krab, avocado, lettuce and masago.
      $10.00

    • Tuna Nachos

      Tuna nachos and guacamole top with aioli sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $15.00

    • Spicy Baby Octopus Salad

      $12.00

  • Sushi Bar Appetizers

    • Kanisu

      Crab, avocado, and masago wrapped in paper-thin cucumber. Finished with vinaigrette and sesame seeds.
      $14.00

    • Katsuramuki

      Choice of salmon or tuna wrapped in paper-thin cucumber, avocado, and masago finished with ponzu sauce and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Firecracker Tuna

      Spicy. Spicy tuna mix on top of crispy rice with jalapeño finished with spicy mayonnaise and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $14.00

    • Chanaviche

      Ceviche of hamachi and whitefish with sweet mango and creamy avocado on a bed of carrots and cucumber with crispy wonton on side. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Hamachi Jalapeño

      Thinly sliced hamachi, jalapeño, scallion, and shallot. Topped with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Tuna Tartar

      Diced tuna, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Salmon Tartar

      Diced salmon, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Chana Sushi Tacos (Set Of 2)

      Crispy tortilla shells stuffed with sushi rice, salmon, and tuna mixed in sweet and spicy sauce finished with guacamole. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $12.00

    • Tuna Tataki

      Thinly sliced seared tuna. Served with carrots, scallions, and sesame seeds. Finished with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Sashimi Appetizer 9pcs

      Six pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Sushi Appetizer 6 Pcs

      Five pieces assorted sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

  • Sushi à la Carte

    • Sushi Tako (Octopus)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sushi Kani (Krab)

      $5.00

    • Sushi White Tuna

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sushi Ikura (Salmon Roe)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $8.00

    • Sushi Unagi (Eel)

      $7.00

    • Sushi Salmon

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sushi Hamachi (Japanese Yellowtail)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $7.00

    • Sushi Ebi (Shrimp)

      $5.00

    • Sushi Conch

      $6.00

    • Sushi Veggie

      $4.00

    • Sushi Maguro (Tuna)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sushi Masago (Smelt Roe)

      $8.00

  • Sashimi à la Carte

    • Sashimi Masago 1pc

      Smelt Roe. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $8.00

    • Sashimi Tako (Octopus)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sashimi Conch

      $6.00

    • Sashimi Ebi (Shrimp)

      $5.00

    • Sashimi Maguro (Tuna)

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sashimi Hamachi

      Yellowtail. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $7.00

    • Sashimi Unagi (Eel)

      $7.00

    • Sashimi Salmon

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sashimi White Tuna

      The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $6.00

    • Sashimi Kani (Krab)

      $5.00

    • Sashimi Ikura 1pc

      Salmon Roe. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $8.00

  • Traditional Sushi Rolls

    • Rainbow Roll

      California roll with fresh salmon, tuna, white fish and avocado on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Dragon Roll

      Crispy tempura shrimp, asparagus, and masago. Topped with paper-thin avocado. Finished with eel sauce and sesame seeds.
      $14.00

    • Sake Roll

      Salmon roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $8.00

    • Miami Roll

      Crispy tempura salmon, cream cheese, and avocado finished with eel sauce.
      $14.00

    • Tekka Roll

      Tuna roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $8.00

    • Spider Roll

      Crispy soft shell crab, avocado, asparagus, and masago finished with eel sauce.
      $16.00

    • Volcano Roll

      California roll with cream cheese. Topped with creamy baked seafood.
      $16.00

    • Hamachi Roll

      With scallions and fresh raw hamachi.
      $10.00

    • Vegan Roll

      Vegan. Lettuce, cucumber, carrots, avocado, asparagus, and sesame seeds.
      $10.00

    • Kappa Roll

      Cucumber roll.
      $6.00

    • Cali Eel Roll

      California rolls with barbecued eel on top and finished with eel sauce.
      $16.00

    • California Roll

      Krab, cucumber, avocado, sesame seeds, and masago.
      $8.00

    • Salmon Skin Roll

      Crunchy salmon skin, cucumber, scallions, and sesame seeds with eel sauce.
      $10.00

    • Unagi Roll

      Eel, cucumber, and sesame seeds topped with eel sauce.
      $12.00

    • Shrimp Tempura Roll

      Crispy tempura shrimp, avocado, asparagus, and masago with eel sauce.
      $12.00

    • JB Tempura Roll

      Japanese bagel roll hand-battered and crispy fried.
      $12.00

    • Avocado Roll

      $6.00

    • Spicy Tuna Roll

      Spicy. Fresh tuna mixed with spicy sauce, cucumber, and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $10.00

    • Japanese Bagel Roll

      Fresh salmon, cream cheese and scallions. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $10.00

  • Signature Sushi Rolls

    • Kamikaze Roll

      Cream cheese, avocado, crab salad, and shrimp tempura. Topped with seared salmon and finished with spicy pico aioli sauce and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Tamatoa Roll

      Hamachi,creamcheese california top with krab salad,masago mixed.
      $18.00

    • Mexican Umami Roll

      Shrimp tempura, avocado, cream cheese, and cilantro. Topped with tuna, mango salsa, side of guacamole, and tortilla chips.
      $25.00

    • Ceviche Roll

      Krab salad, avocado, cucumber, scallion, carrots, and seaweed salad. Topped with ceviche mango salsa and spicy mayonnaise. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Lobster Roll

      Crispy tempura lobster, krab salad, avocado, cream cheese, and red tobiko. Topped with sweet eel sauce and spicy mayonnaise, and side of crunchy lobster.
      $30.00

    • Tuna Lovers Roll

      Spicy tuna, crispy shallot, tempura flake top with tuna and crunchy flake on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $17.00

    • Salmon Lover

      Spicy salmon and crispy shallot top with salmon , tempura flake and spicy mayo
      $17.00

    • Alex Maki

      salmon,tuna,cream cheese and krab topped with hamachi jalapeno , spicy mayo and eel sauce
      $22.00

    • Geisha Roll

      (Riceless roll) hamachi, tuna, salmon, crab salad, scallions, avocado, and mango with a side of ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $20.00

    • Melty Roll

      Seared tuna, cream cheese, avocado, and crab. Topped with creamy baked seafood. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $19.00

    • Dragon King Roll

      Cream cheese, avocado, and shrimp tempura. Topped with crab salad and avocado. Finished with eel sauce, spicy mayonnaise, and crunchy flakes.
      $18.00

    • Mango Tango Roll

      Soy paper, cream cheese, avocado, crispy salmon tempura. Topped with salmon, mango, spicy mayonnaise and eel sauce.
      $22.00

    • Sea Of Love Roll

      Eel, cucumber, avocado, and shrimp tempura. Topped with tuna tataki, crunchy tempura flakes, spicy mayonnaise, and sweet eel sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Fuego Roll

      Crispy tempura whitefish. Cream cheese, cucumber, crab salad, avocado, and seared tuna on top. Finished with spicy pico aioli sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

  • Sushi and Sashimi Entrées

    • Chana Sushi & Sashimi Box 2

      California roll JB roll, 14 pieces assorted fresh sushi and 20 pieces. Assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $76.00

    • Sushi Moriawase

      California roll with nine pieces of assorted fresh sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Chana Sushi & Sashimi Box 3

      California roll, JB roll, spicy tuna roll, 21 pieces fresh assorted sushi and 30 pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $115.00

    • Poke Bowl

      Assorted diced fish w. avocado, carrot, mango and cucumber over rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Unagi Don

      Grilled barbecue eel on a bowl of rice. Topped with eel sauce and sesame seeds.
      $28.00

    • Chana Sushi & Sashimi Box 1

      California roll, seven pieces assorted fresh sushi and 10 pieces. Assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $38.00

    • Chirashi

      Fresh assorted sashimi on a bowl of rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Sashimi Moriawase

      Assorted freshly sliced fish (no rice). The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

  • Hand Roll

    • Veggie HR

      $5.00

    • Hamachi HR

      $7.00

    • Salmon Skin HR

      Crispy salmon skin, cucumber, scallion and sesame seed.
      $7.00

    • Ebi (Shrimp) HR

      $5.00

    • White Tuna HR

      $7.00

    • Masago HR

      $8.00

    • Salmon HR

      $7.00

    • Ikura HR

      $8.00

    • Unagi (Eel) HR

      $7.00

    • Kani (Krab) HR

      $5.00

    • Spicy Tuna HR

      Fresh tuna mixed with spicy sauce cucumber and sesame seeds.
      $7.00

    • Maguro (Tuna) HR

      $7.00

    • JB HR

      Salmon, cream cheese and scallion.
      $7.00

  • Japanese Sides

    • Spicy Mayo

      $1.00

    • Eel Sauce

      $1.00

    • Kimchi Sauce

      $1.00

    • Rice Vinegar

      $1.00

    • Aioli Sauce

      $1.00

    • Wasabi

      $2.00

    • Ponzu

      $1.00

    • Tempura Flake

      $1.00

    • Sushi Ginger

      $2.00

    • Volcano Topping

      $6.00

    • Sushi Rice

      $3.00

  • Thai Appetizers

    • Fried Tofu

      $8.00

    • Ga Ree Puff Gai

      Curry puffs stuffed chicken, potatoes, onion. Served with cucumber salad.
      $10.00

    • Kui Chai

      Fried chive dumplings served with black soy sauce.
      $8.00

    • Por Pia Tod

      Spring rolls chicken. Served with sweet and sour sauce.
      $8.00

    • Satay

      Chicken marinated with turmeric and coconut milk. Served with peanut sauce and cucumber salad.
      $12.00

    • Shrimp Shumai 5 Pcs

      $12.00

    • Gyoza

      $8.00

    • Mee Krob

      Sweet and sour crispy vermicelli with shrimp.
      $12.00

    • Shrimp Tempura App

      $15.00

    • Chicken Katsu App

      $12.00

    • Veggie Tempura

      $12.00

    • Goong Gra Bog

      Shrimp wraps. Served with sweet and sour sauce.
      $12.00

    • Fried Calamari

      $10.00

    • Kha Nom Geeb

      Chicken and shrimp dumplings.
      $8.00

  • Soup

    • Tom Yum Goong

      Shrimp and mushroom soup. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $7.00

    • Seafood & Vegetable Soup

      $7.00

    • Tom Kha Gai

      Chicken and mushroom in coconut soup.
      $7.00

  • Salad

    • Som Tum

      Green papaya salad with garlic, long bean, tomato and crushed peanuts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $10.00

    • Yum Ma Muang

      Green mango salad with shrimp, squid, chicken, crushed peanuts, and cashew nuts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Pla

      Shrimp or squid salad with lemongrass, chili's, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Larb

      Choice of ground meat with fresh mints, scallions, rice powder, dried chilies, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $14.00

    • House Salad

      Thai vegetable salad with egg and peanut sauce.
      $7.00

    • Nam Sod

      Thai pork salad with ginger and peanut. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $14.00

  • Entrées

    • Pad Gra Tiem Prik Tai

      Sautéed seasoned with garlic and pepper.
      $16.00

    • Gai Med Ma Muang

      Sautéed fried chicken with cashew nuts, pineapples, scallion in sweet, and sour sauce.
      $16.00

    • Nuer Nam Mun Hoy

      Sautéed beef with mushroom and scallion in oyster sauce.
      $20.00

    • Gai Yang

      Thai style BBQ chicken.
      $16.00

    • Moo Ping

      Thai style BBQ pork.
      $16.00

    • Pad Gra Prow

      Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Pad Ped

      Sautéed with red curry paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Cha Ta Lay

      Sautéed seafood with garlic, hot pepper, peppercorn, rhizome, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $24.00

    • Broccoli Moo Grob

      Broccoli with crispy pork.
      $20.00

    • Gra Prao Moo Gro

      Crispy pork belly with chili garlic and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $20.00

    • Sautéed Mix Veggie

      Sautéed mix veggie with oyster sauce.
      $16.00

    • Teriyaki

      A savory teriyaki dish served with your choice of protein - chicken or salmon fillet. Accompanied by your preference of jasmine, coconut, or brown rice, no rice or steam veggies. Description generated by DoorDash using AI
      $18.00

    • Katsu Dinner

      Served with soup or salad and rice with katsu sauce.
      $22.00

  • Curry

    • Gang Kiew Wan

      Green curry with bamboo shoots in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Gang Dang

      Red curry with thai eggplants in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Massaman

      Stewed chicken curry with peanuts, potatoes, and onion in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Panang

      Sautéed curry and coconut milk paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

    • Gang Garee Gai

      Stewed chicken yellow curry with potatoes and onion in coconut milk. Served with cucumber salad. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $18.00

  • Fish, Soft Shell Crab, Duck & Lobster

    • Pad Ped

      Sautéed with red curry paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Praew Wan

      Sautéed with cashew, pineapples, and scallion in sweet and sour sauce.
      $28.00

    • Ma Muang

      Sautéed with cashew, pineapples, and scallion in sweet and sour sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Ga Praw

      Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

    • Curry Khaew Wan

      Sautéed with green curry, bamboo shoots, and coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $28.00

  • Noodles

    • Kao Soy

      Northern Thai style curry egg noodles soup. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Drunken Noodles

      Sautéed rice noodles with peppers and basil sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

    • Rad Na

      Sautéed noodles topped with choice of meat, thai style gravy sauce, and Chinese broccoli.
      $16.00

    • Pad Thai

      Sautéed rice noodles with egg, bean sprouts, chives, and peanuts.
      $16.00

    • Pad See Ew

      Sautéed rice noodles with egg, Chinese broccoli and soy sauce.
      $16.00

    • Duck Noodle Soup

      A soothing bowl of noodle soup, dancing with tender pieces of duck. Accompanied by your choice of Spice Level: Spicy, Mild, Medium, No Spicy, or Bomb for the brave. Description generated by DoorDash using AI
      $18.00

    • Shoyu Ramen

      $16.00

    • Yakisoba

      $17.00

    • Kour Gai

      Sautéed rice noodles with chicken, squid, and egg in sesame sauce.
      $16.00

  • Drinks

    • Thai Ice Tea

      $6.00

    • Lemongrass Drink

      $5.00

    • Thai Iced Coffee With Gummy Bubble

      $7.00

    • Thai Iced Coffee

      $6.00

    • Thai Ice Tea With Gummy Bubble

      $7.00

    • Coconut Juice

      $4.00

    • Green Tea

      $5.00

    • Soda

      Enjoy a refreshing carbonated beverage of your choice. Select from the sweet lemon-lime tang of Sprite, the classic taste of Coke, or opt for the lighter option of Diet Coke. Description generated by DoorDash using AI
      $2.50

    • Hot Tea

      $3.00

    • Hot Coffee

      $3.00

    • Cranberry Juice

      $3.00

    • Apple Juice

      $3.00

  • Desserts

    • Thai Doughnut

      $5.00

  • Thai Sides

    • Chili Flake

      $1.00

    • Peanut Dressing

      $1.00

    • Dumpling Sauce

      $1.00

    • Ginger Dressing

      $1.00

    • Sweet Chili Sauce

      $1.00

    • Sticky Rice

      $4.00

    • Hot Sauce

      $1.00

    • Brown Rice

      $3.00

    • Steam Veggies

      $5.00

    • Jasmine Rice

      $3.00

    • Coconut Rice

      $4.00

  • Rice

    • Basil Fried Rice

      Fried rice with peppers, garlic and basil sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $14.00

    • Pineapple Fried Rice

      fried with chicken,shrimp,pine apple , cashew nut in cumin sauce
      $18.00

    • Fried Rice

      Jasmine or brown rice stir-fried with your choice of protein - beef, scallop, tofu, chicken, shrimp, duck, pork or veggie. Opt for a seafood mix or go meat-free if preferred. Description generated by DoorDash using AI
      $14.00

    • Combo Coconut Rice Set

      Set of papaya salad with choice of BBQ chicken or BBQ pork. Served with coconut rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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