Chana Thai Kitchen Menu

Sautéed rice noodles with egg, bean sprouts, chives, and peanuts.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried.

Chicken and mushroom in coconut soup.

Japanese-style fried rice with options for protein including veggie, tofu, shrimp, and more. Choice of brown or jasmine rice.

Fresh lettuce, tomato, carrots, and cucumber. Served with ginger dressing.

Sautéed rice noodles with peppers and basil sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed curry and coconut milk paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spring rolls chicken. Served with sweet and sour sauce.

Crispy tempura shrimp, asparagus, and masago. Topped with paper-thin avocado. Finished with eel sauce and sesame seeds.

Miso based soup. Served with tofu and dried seaweed.

Fresh lettuce, tomato, carrots, and cucumber. Served with ginger dressing.

Seaweed salad and sesame seeds on top of a bed of carrots.

Spicy. Diced raw tuna, spring mix, cucumber, asparagus, mango, sprouts, and spicy sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Sliced conch and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Sliced octopus and sesame seeds on a bed of carrots and cucumber. Finished with spicy and vinaigrette sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Krab, avocado, lettuce and masago.

Tuna nachos and guacamole top with aioli sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Tender baby octopus mixed with a spicy dressing, served atop a fresh salad blend, typically includes sesame seeds and a variety of crisp vegetables.

Choice of salmon or tuna wrapped in paper-thin cucumber, avocado, and masago finished with ponzu sauce and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy. Spicy tuna mix on top of crispy rice with jalapeño finished with spicy mayonnaise and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Ceviche of hamachi and whitefish with sweet mango and creamy avocado on a bed of carrots and cucumber with crispy wonton on side. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thinly sliced hamachi, jalapeño, scallion, and shallot. Topped with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Diced tuna, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Diced salmon, masago, and scallions on top of avocado. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tortilla shells stuffed with sushi rice, salmon, and tuna mixed in sweet and spicy sauce finished with guacamole. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thinly sliced seared tuna. Served with carrots, scallions, and sesame seeds. Finished with ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Six pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Five pieces assorted sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Conch sushi typically includes thinly sliced conch on top of pressed sushi rice, often accompanied by a hint of wasabi or soy sauce.

Fried shrimp served atop sushi rice, typically includes a hint of wasabi.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Krab (imitation crab) served on a small bed of pressed sushi rice, often accompanied by a hint of wasabi.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Fresh smelt roe atop a small bed of sushi rice, often wrapped in seaweed.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Grilled eel served atop sushi rice, typically includes a sweet glazing sauce.

Assorted fresh vegetables atop sushi rice, typically wrapped in nori.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thinly sliced conch, served raw, showcasing its delicate texture and mild, sweet flavor.

Sashimi ebi features thinly sliced, fresh shrimp, typically served raw to highlight its delicate flavor.

Yellowtail. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Salmon Roe. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sliced krab, typically served as a delicately prepared selection of thin cuts, highlighting the simplicity of Japanese sashimi.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sliced freshwater eel, prepared in the traditional sashimi style without rice.

The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Japanese bagel roll hand-battered and crispy fried.

Fresh salmon, cream cheese and scallions. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura shrimp, avocado, asparagus, and masago with eel sauce.

Spicy. Fresh tuna mixed with spicy sauce, cucumber, and sesame seeds. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California rolls with barbecued eel on top and finished with eel sauce.

Krab, cucumber, avocado, sesame seeds, and masago.

Crispy tempura shrimp, asparagus, and masago. Topped with paper-thin avocado. Finished with eel sauce and sesame seeds.

With scallions and fresh raw hamachi.

Cucumber roll.

Crispy tempura salmon, cream cheese, and avocado finished with eel sauce.

California roll with fresh salmon, tuna, white fish and avocado on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Salmon roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crunchy salmon skin, cucumber, scallions, and sesame seeds with eel sauce.

Crispy soft shell crab, avocado, asparagus, and masago finished with eel sauce.

Tuna roll. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Eel, cucumber, and sesame seeds topped with eel sauce.

Vegan. Lettuce, cucumber, carrots, avocado, asparagus, and sesame seeds.

California roll with cream cheese. Topped with creamy baked seafood.

Cream cheese, avocado, crab salad, and shrimp tempura. Topped with seared salmon and finished with spicy pico aioli sauce and alfalfa sprouts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Eel, cucumber, avocado, and shrimp tempura. Topped with tuna tataki, crunchy tempura flakes, spicy mayonnaise, and sweet eel sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Krab salad, avocado, cucumber, scallion, carrots, and seaweed salad. Topped with ceviche mango salsa and spicy mayonnaise. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Crispy tempura lobster, krab salad, avocado, cream cheese, and red tobiko. Topped with sweet eel sauce and spicy mayonnaise, and side of crunchy lobster.

Shrimp tempura, avocado, cream cheese, and cilantro. Topped with tuna, mango salsa, side of guacamole, and tortilla chips.

Hamachi,creamcheese california top with krab salad,masago mixed.

Spicy tuna, crispy shallot, tempura flake top with tuna and crunchy flake on top. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Spicy salmon and crispy shallot top with salmon , tempura flake and spicy mayo

salmon,tuna,cream cheese and krab topped with hamachi jalapeno , spicy mayo and eel sauce

(Riceless roll) hamachi, tuna, salmon, crab salad, scallions, avocado, and mango with a side of ponzu sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Cream cheese, avocado, and shrimp tempura. Topped with crab salad and avocado. Finished with eel sauce, spicy mayonnaise, and crunchy flakes.

Soy paper, cream cheese, avocado, crispy salmon tempura. Topped with salmon, mango, spicy mayonnaise and eel sauce.

Seared tuna, cream cheese, avocado, and crab. Topped with creamy baked seafood. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Assorted freshly sliced fish (no rice). The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll, seven pieces assorted fresh sushi and 10 pieces. Assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll, JB roll, spicy tuna roll, 21 pieces fresh assorted sushi and 30 pieces assorted sashimi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Fresh assorted sashimi on a bowl of rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Assorted diced fish w. avocado, carrot, mango and cucumber over rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

California roll with nine pieces of assorted fresh sushi. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Grilled barbecue eel on a bowl of rice. Topped with eel sauce and sesame seeds.

Yellowtail, cucumber, and green onion, wrapped in a seaweed cone.

Salmon roe nestled in a cone of seaweed and sushi rice, embodying the essence of traditional Japanese temaki.

Salmon, cream cheese and scallion.

Kani (krab) hand roll typically includes imitation crab meat wrapped in sushi rice and seaweed, often accompanied by cucumber.

Fresh tuna, rice, and seaweed, rolled into a cone-shaped hand roll.

Masago, wrapped in a seaweed cone with sushi rice, typically includes subtle additions like cucumber or avocado for balance.

Fresh salmon, sushi rice, and seaweed, typically includes a mix of vegetables.

Crispy salmon skin, cucumber, scallion and sesame seed.

Fresh tuna mixed with spicy sauce cucumber and sesame seeds.

Unagi hand roll featuring marinated eel, avocado, and cucumber, typically includes sushi rice and is enhanced with a sweet unagi sauce.

Assorted vegetables, typically including avocado, cucumber, and asparagus, wrapped in seaweed, served as a hand roll.

White tuna and sushi rice, wrapped in a seaweed cone.

A Japanese twist on the traditional aioli, typically blending garlic with a creamy base, suited for enhancing the flavors of various dishes.

A rich, sweet soy-based sauce, often used to enhance sushi and a variety of dishes.

Kimchi sauce typically includes a spicy and tangy blend of fermented vegetables, such as napa cabbage or radish, seasoned with chili peppers and garlic.

A Japanese citrus-based sauce, blending soy sauce, vinegar, and a mix of citrus juices for a tangy and versatile flavor profile.

Japanese rice seasoned with a hint of rice vinegar, offering a subtle, tangy flavor.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile, typically served as a condiment for enhancing dishes.

Pickled ginger, typically served to cleanse the palate between different types of sushi.

Crispy tempura flakes made from batter remnants, typically accompanying various tempura dishes for added texture.

Oven-baked mix of spicy shrimp and krab, typically includes a blend of select spices.

Wasabi typically includes a freshly grated wasabi root, providing a distinctive, sharp taste commonly served as a condiment with sushi.

Shrimp wraps. Served with sweet and sour sauce.

Chicken and shrimp dumplings.

Curry puffs stuffed chicken, potatoes, onion. Served with cucumber salad.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried.

Fried chive dumplings served with black soy sauce.

Sweet and sour crispy vermicelli with shrimp.

Spring rolls chicken. Served with sweet and sour sauce.

Chicken marinated with turmeric and coconut milk. Served with peanut sauce and cucumber salad.

Steamed dumplings filled with shrimp, typically encased in a delicate wheat-based wrapper.

Panko-breaded chicken breast, deep-fried, typically includes a tangy katsu sauce.

Assorted vegetables, such as sweet potatoes, broccoli, and onions, lightly battered and deep-fried, typically accompanied by tempura sauce.

Chicken and mushroom in coconut soup.

Shrimp and mushroom soup. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Green mango salad with shrimp, squid, chicken, crushed peanuts, and cashew nuts. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Shrimp or squid salad with lemongrass, chili's, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Choice of ground meat with fresh mints, scallions, rice powder, dried chilies, and lime juice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Thai vegetable salad with egg and peanut sauce.

Thai pork salad with ginger and peanut. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed fried chicken with cashew nuts, pineapples, scallion in sweet, and sour sauce.

Sautéed beef with mushroom and scallion in oyster sauce.

Thai style BBQ chicken.

Thai style BBQ pork.

Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with red curry paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed seafood with garlic, hot pepper, peppercorn, rhizome, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Broccoli with crispy pork.

Crispy pork belly with chili garlic and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed mix veggie with oyster sauce.

Salmon fillet or chicken in teriyaki sauce. Options include brown, coconut, jasmine, or sticky rice, steam veggies, or no rice.

Served with soup or salad and rice with katsu sauce.

Stewed chicken yellow curry with potatoes and onion in coconut milk. Served with cucumber salad. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Stewed chicken curry with peanuts, potatoes, and onion in coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed curry and coconut milk paste. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with green curry, bamboo shoots, and coconut milk. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed in garlic, hot pepper, and basil. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with cashew, pineapples, and scallion in sweet and sour sauce. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Sautéed with cashew, pineapples, and scallion in sweet and sour sauce.

Sautéed rice noodles with chicken, squid, and egg in sesame sauce.

Sautéed rice noodles with egg, Chinese broccoli and soy sauce.

Sautéed rice noodles with egg, bean sprouts, chives, and peanuts.

Sautéed noodles topped with choice of meat, thai style gravy sauce, and Chinese broccoli.

Duck noodle soup with options for spice level: bomb, spicy, medium, mild, or no spicy.

Wheat noodles in a soy sauce-based broth, typically includes chashu pork, marinated egg, bamboo shoots, scallions, nori, and fish cake.

Stir-fried wheat noodles with a mix of vegetables, typically seasoned with a tangy sauce.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Selection of sodas: Coke, Diet Coke, Sprite.

Coconut juice is a refreshing beverage made from the natural liquid inside a coconut, typically enjoyed for its hydrating properties.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A refreshing beverage infused with the distinct aroma and flavor of lemongrass, often complemented by a hint of sweetness.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Sweet Thai tea blended with creamy milk and served with chewy gummy bubbles for a delightful texture contrast.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sweet Thai iced coffee combined with creamy milk, typically includes chewy gummy bubbles for added texture.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A medley of seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.

Chili flakes typically include a dry blend of crushed red chili peppers, often used to add heat to dishes.

A blend of soy sauce and spices, typically featuring a balance of umami with a hint of sweetness, designed to complement dumplings.

A blend of ginger, citrus juices, soy sauce, and a hint of garlic and onion, creating a versatile dressing for salads.

A blend of spices and seasonings, this hot sauce is designed to complement a variety of dishes, adding a spicy kick.

A blend of ground peanuts, soy sauce, and spices, creating a rich and creamy sauce commonly used to dress salads and vegetables.

Soft, chewy, and naturally sweet rice that sticks together.

A harmonious blend of sweetness and mild spice, this Japanese sweet chili sauce is a versatile condiment for enhancing a variety of dishes.

Set of papaya salad with choice of BBQ chicken or BBQ pork. Served with coconut rice. The FDA advises that consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.

Japanese-style fried rice with options for protein including veggie, tofu, shrimp, and more. Choice of brown or jasmine rice.

fried with chicken,shrimp,pine apple , cashew nut in cumin sauce