Chan Thai Restaurant Menu

4 pcs deep-fried seasoned vegetables and glass noodle stuffed in spring roll wrap served with house plum sauce.

4 pcs grilled marinated chicken skewers served with thai peanut sauce and cucumber salad.

6 pcs crab and cream cheese wrapped in wonton wrap deep fried served with house plum sauce.

Deep fried brussel sprout seasoned with house special sauce mixed with shredded cabbage, pepper, sesame and scallion.

6 pcs deep fried minced Chicken, cabbage, ginger, garlic, and onion stuffed in wonton wrap served with house special sauce.

Deep fried tofu served with ground peanuts and plum sauce.

5 pcs marinated shrimp wrapped with wonton wrap and deep fried served with house plum sauce.

Breaded calamari deep-fried served with house plum sauce.

2 of each pot stickers, spring rolls, crab rangoons and Chicken sataes.

Coconut milk hot and sour soup with lemongrass, chili paste, onions, mushrooms, lime leaves and cilantro.\n

Ground shrimp and Chicken stuffed in wonton with spinach in clear soup.

Simple thai vegetables soup with tofu, cabbage, green onion, glass noodle and carrots.

Fresh mango, red onion, cashew, cilantro with tamarind dressing red.

Crying tiger. Grilled sliced beef, red onion, tomato, cilantro, lime juice and chilli.

Thai style grilled shrimp salad with cucumber, red onion, and green onion.

Calamari in lime dressing, chili, cilantro, onion, and tomato.

Larb gai. Thai minced Chicken flavored with lime juice, fish sauce, roasted rice, herbs, and onion.

Stir-fried jasmine white rice with egg, curry powder, pineapples, cashew nuts, raisins, cucumbers, and cilantro.

Stir-fried jasmine white rice with egg, basil, mushroom, bell peppers, and onion.

Stir-fried jasmine white rice with egg, crab meat, carrots, peas.

Stir-fried wide rice noodle with broccoli, egg, and sweet soy sauce.

Swimming rama. Stir-fried wide rice noodle with egg and spinach and topped with thai peanut sauce.

Stir-fried wide rice noodle with egg, onions, bamboo shoots, basil, tomato, bell pepper with special sauce.

Glass noodle stir-fried with mushrooms, egg, tomato, cabbage pineapples, bean sprouts and celery.

Egg noodle stir-fried with egg, broccoli, bell pepper, carrot, cabbage and babycorn.

Pan-fried wide rice noodle with broccoli and house sauce.

Green curry paste/coconut milk with eggplants, bell peppers, zuchini, and basil.

Yellow curry paste/coconut milk with cashew nut, carrot, potato and onion.

Panang curry paste/coconut milk with bell peppers, shredded lime leaves.

Mussamun curry paste/coconut milk with carrots, potato, onion, roasted peanut.

with pineapple, bell pepper, carrot and basil

Sautéed with roasted cashew nuts, mushrooms, carrots, onion, and bell peppers with chili sauce.

Sautéed with garlic, broccoli, carrots, snow peas, and fried garlic with house sauce.

Sautéed with fresh ginger, onion, bell peppers, celery, mushrooms, and snow peas.

Sautéed with pineapples, onion, cucumbers, bell peppers, tomato, celery snow peas and house sweet and sour sauce.

Sautéed with broccoli and house oyster sauce.

Sautéed with spinach topped with house thai peanut sauce.

Sautéed with eggplants, basil, onions, and bell peppers with chili sauce and house sauce.

Sauteed mixed vegetables with house sauce.

Sauteed with green beans, onion, bell peppers, basil, and chili sauce.

Crispy chicken in tangy sauce with onion, carrot, bell pepper and roasted peanut

Thai style teriyaki Chicken on topped of light seasoned pan seared cabbage and carrot

Thai style general tso Chicken.

Thai style Pho noodle soup.

Grilled salmon topped with fresh thai chili, lime juice and honey.

Grilled salmon steak in panang curry sauce.

Deep fried boneless trout topped with three flavors sauce with bell peppers, mushroom, and basil.

Crispy chicken with bell pepper and green bean in sweet chili sauce topped with crispy garlic and fried basil

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A harmonious blend of ground peanuts and spices, typically enjoyed as a versatile dipping or drizzling sauce.

Coconut milk curry broth typically includes tomato, eggplant, okra, onion, and curry leaves.

Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crisp cucumber slices tossed in a light, refreshing vinaigrette.