Chans Garden Menu

Hot.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Silky broth with whisked eggs, available in pint or quart sizes.

Crab cheese, available in 4 or 8 pieces.

146096762 favorite: Hot.

Wok-fried rice combined with BBQ pork, typically includes egg, peas, carrots, and green onions.

146096762 favorite: Hot, vegetarian.

Wonton soup available in pt or qt sizes.

Perfectly golden and crunchy on the outside, soft on the inside.

Soft, fluffy buns filled with sweet red bean paste, a traditional Chinese dessert.

Fluffy steamed buns filled with savory barbeque pork, known as Cha Siu Bao.

Soft, fluffy buns filled with rich sesame paste.

Steamed buns filled with savory barbeque chicken. One order comes with two pieces.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin flour wrappers filled with a savory mixture, deep-fried and served with sweet and sour sauce.

Crispy, golden-fried sticks oozing with melty cheese

Breaded and fried fish sticks, typically served as a delightful starter.

Eight pieces of chicken, typically marinated, coated in a light batter, and deep-fried until crispy.

Crispy nuggets paired with golden fries, a classic favorite.

Crab cheese, available in 4 or 8 pieces.

Perfectly golden and crunchy on the outside, soft on the inside.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crispy perfection. Six pieces per serving.

Six pieces of dumplings, typically filled with a blend of finely minced pork and select vegetables, gently steamed to preserve their tenderness and flavor.

Pan-fried dumplings filled with a mix of cabbage, scallions, and assorted vegetables, served in a portion of six pieces.

Six pieces of dumplings, steamed and filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms.

Marinated chicken tenderly skewered, typically includes a blend of herbs and spices. Served as four pieces.

Marinated beef skewered and typically includes a blend of Chinese spices, grilled to enhance its flavors. Four skewers per order.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Crispy chicken wings paired with golden fries, typically includes a light breading and seasoned for a savory finish.

Hot.

Succulent BBQ Pork, Slow-Cooked to Perfection

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Eight pieces of toast, each coated with a minced shrimp blend, then deep-fried to achieve a crispy exterior.

Chicken wings, fried wonton, fried shrimp, crab cheese, egg roll and spare rib.

Stir-fried rice, typically seasoned with soy sauce, offering a simple yet satisfying taste with no additional meat or vegetables included.

Wok-tossed rice with eggs, peas, carrots, broccoli, mushrooms, and onions.

Wok-fried rice with chicken, peas, carrots, onions, and scrambled eggs.

Wok-fried rice combined with BBQ pork, typically includes egg, peas, carrots, and green onions.

Wok-fried rice featuring ham, complemented by peas, carrots, onions, and egg.

Wok-fried rice combined with tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Pan-fried rice with real crabmeat, eggs, onions, peas, and carrots.

Chicken, shrimp and ham.

Deluxe fried rice features a generous mix of shrimp, chicken, beef, and pork, combined with green peas, carrots, and eggs, all stir-fried with rice.

Stir-fried rice with salted fish, chicken, eggs, and green onions, typically includes a mix of vegetables for added texture and flavor.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice featuring tender chicken, seasoned with aromatic curry spices, mixed with peas, carrots, and onions.

Chicken and pineapple stir-fried with rice, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Wonton soup available in pt or qt sizes.

Wonton egg drop mix, silky broth, choice of pt or qt sizes.

Hot.

Chicken rice soup served in pt or qt options.

Tofu and mixed vegetables in a savory broth. Available in pint or quart sizes.

Silky rice porridge accompanied by crispy fried cruller, offering a simple yet traditional blend of textures.

Rice porridge simmered with tender pork and a soft-cooked egg, garnished with green onions.

Rice porridge combined with tender chicken and softly cooked egg, often garnished with green onions.

Rice porridge cooked with shrimp, typically includes ginger and green onions for garnish.

Asian-style rice porridge with tender beef, often garnished with green onions.

Tender chicken strips with soft lo mein noodles, stir-fried with bell peppers, onions, and carrots in a savory sauce.

Stir-fried egg noodles with BBQ pork, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, carrots, cabbage, bean sprouts, and onions in a savory sauce.

Sautéed beef and a medley of vegetables including carrots, onions, and napa cabbage, tossed with egg noodles in a savory sauce.

Soft noodles stir-fried with a generous mix of bbq pork, chicken, beef, shrimp, and assorted vegetables.

Hot.

Hot.

Hot.

Hot.

Hot.

Pan-fried egg patties filled with chicken and a mix of vegetables, typically topped with a savory brown gravy.

Three pieces of egg foo young, featuring barbecued pork and mixed with bean sprouts, eggs, and scallions, all pan-fried and topped with a savory gravy.

Three beef egg fu yong patties, a Chinese-style omelette, typically includes beef, bean sprouts, onions, and mixed vegetables, served with a savory gravy.

Fried egg patties with ham, typically includes bean sprouts, onions, and a savory gravy.

Deluxe egg fu yong consists of three egg patties, typically including shrimp, chicken, and pork, mixed with vegetables, served with a savory sauce.

Shrimp egg fu yong features a blend of eggs and shrimp, combined with bean sprouts, onions, and possibly other vegetables, formed into patties and served with a savory sauce.

Golden brown pan-fried noodles topped with sliced chicken, mushrooms, water chestnuts, bok choy, celery, and bean sprouts in a savory sauce.

Golden brown pan-fried noodles topped with sliced pork, mushrooms, water chestnuts, bok choy, celery, and bean sprouts, typically includes a savory sauce.

Pan-fried noodles topped with thinly sliced beef, mushrooms, water chestnuts, and a variety of vegetables such as celery, bok choy, and bean sprouts in a savory sauce.

Shrimp stir-fried with pan-fried Cantonese noodles, accompanied by a medley of Chinese vegetables such as bok choy, bean sprouts, and water chestnuts.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms.

Thin rice noodles stir-fried with barbecued pork and a mix of traditional Chinese vegetables.

BBQ pork her fung is a dish combining barbecued pork with delicate rice noodles, typically stir-fried with a selection of vegetables.

Thin rice noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as carrots, onions, and green onions.

Chicken her fung is a dish that typically includes tender chicken slices stir-fried with a selection of Chinese vegetables, served in a savory sauce.

Stir-fried thin rice noodles with shrimp and a mix of vegetables such as carrots, onions, and green onions.

Her fung, a delicate dish, features shrimp enveloped in a thin, silky rice noodle roll, typically accompanied by a light soy-based sauce.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, carrots, and green onions.

Her fung, a dish comprising tender slices of beef and a selection of vegetables, stir-fried and typically served with a savory sauce.

Deluxe mi fung typically includes a combination of premium ingredients such as shrimp, chicken, and pork, stir-fried with rice noodles and assorted vegetables.

Deluxe her fung features a generous mix of shrimp, chicken, beef, and pork, stir-fried with a variety of vegetables and served over thin rice noodles.

146096762 favorite: Hot. Curry flavored.

Hot. Curry flavored.

Chicken silver noodles consist of stir-fried chicken and rectangle wheat noodles, typically including onion, green pepper, bamboo strips, and water chestnut, all tossed in soy sauce.

Silver noodles served with slices of BBQ pork, typically accompanied by a selection of vegetables in a Chinese BBQ sauce.

Silver noodles stir-fried with shrimp, onion, green pepper, bamboo strips, and water chestnut in soy sauce.

Stir-fried with beef and rectangle wheat noodles, typically includes onion, green pepper, bamboo strips, and water chestnut in soy sauce.

Stir-fried rectangle wheat noodles with chicken, beef, shrimp, onion, green pepper, bamboo strips, and water chestnut in soy sauce.

Stir-fried rectangle wheat noodles with a medley of seafood, onion, green pepper, bamboo strips, and water chestnut in soy sauce.

Clear, refreshing bottled water.

2-liter soda available in Coke, Mountain Dew, Pepsi, or Sprite.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing iced tea with a zesty lemon twist.

Brown rice available in pint or quart sizes.

Brewed green tea, typically made with high-quality tea leaves.

Original brewed assam black tea typically combined with creamy milk for a smooth and rich milk tea experience.

Effervescent peach-flavored water, providing a fruity and refreshing beverage.

Fragrant jasmine tea infused with honey, offering a delicate floral aroma and natural sweetness.

A Chinese beverage featuring the sweet and floral taste of lychee in sparkling water. Typically includes 0 sugar, 0 calories.

Typically includes rock sugar syrup and tapioca pearls in a refreshing beverage.

Chicken breast lightly breaded, served with a light brown gravy and sprinkled with almonds.

Tender chicken stir-fried with fresh broccoli

Hot.

Chicken stir-fried with green beans, often served in a savory brown sauce.

Stir-fried chicken with bell peppers and onions, enveloped in a robust black bean sauce.

Tender chicken slices stir-fried with crisp peapods, carrots, and onions in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried with bell peppers and onions, typically sautéed in a savory black bean sauce.

Chicken and pineapple are stir-fried together, often accompanied by bell peppers and onions, in a sweet and sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken and pork, bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Hot.

Hot.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Diced chicken and shrimp sautéed with a variety of fresh vegetables, served in a savory brown sauce.

Diced chicken stir-fried with celery, bell peppers, and water chestnuts, served in a savory brown sauce and garnished with roasted cashews.

Hot.

146096762 favorite: Hot.

Hot.

Hot.

Hot.

Bone.

Sliced pork stir-fried with a mix of vegetables, typically seasoned with a blend of spices to achieve a home-style spicy flavor.

Sliced pork and broccoli, typically sautéed together in a savory brown sauce.

146096762 favorite:

Spare ribs marinated and slow-cooked, typically served with a blend of Chinese spices and sauces for a rich flavor.

Hot.

Hot.

Hot.

Hot.

Steamed broccoli and carrots, lightly seasoned, showcasing the natural flavors of the vegetables.

146096762 favorite:

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light, savory sauce.

Sliced chicken and broccoli, lightly sautéed in a delicate sauce, adhering to low fat preparation methods.

Shrimp stir-fried with a medley of fresh vegetables, sautéed in a light, chef's special sauce, adhering to a low-fat meal preparation.

Shrimp and chicken sautéed with a medley of vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory sauce designed for a low-fat meal.

Squid stir-fried with a medley of vegetables, prepared with minimal oil to align with a low-fat meal preference.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce designed for a low-fat meal.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp stir-fried with cashews in a savory light sauce.

Steamed dumplings filled with shrimp and typically includes a mix of bamboo shoots and water chestnuts.

Shrimp stir-fried with fresh mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Shrimp stir-fried with fresh pea pods, often accompanied by a blend of traditional Chinese vegetables in a light sauce.

Crab meat gently combined with soft bean curd, typically includes a savory blend of light seasonings to enhance the delicate flavors.

Seafood with soft bean curd typically includes a mix of seafood such as shrimp, scallops, and squid, combined with silky soft tofu, cooked in a savory sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Scallops stir-fried with cashews, typically includes vegetables like bamboo shoots and water chestnuts in a light brown sauce.

Battered and deep-fried shrimp, typically glazed with a sweet and slightly spicy sesame sauce, and finished with a sprinkle of sesame seeds.

146096762 favorite: Hot.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with fresh mushrooms, often accompanied by onions and a savory sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef and fresh peapods, often accompanied by a selection of vegetables such as carrots and water chestnuts, stir-fried in a savory sauce.

Sliced beef stir-fried with fresh green beans, typically includes a savory brown sauce.

Sliced tender beef sautéed with onions and green peppers, enveloped in a classic black bean sauce.

Hot.

Hot.

Hot.

Sliced beef, typically coated and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

146096762 favorite: Hot.

Hot.

Hot.

Sliced beef stir-fried with a variety of Chinese vegetables such as bok choy, mushrooms, and carrots in a savory brown sauce.

Chef special. Scallop with peapods, fresh mushrooms, carrots and Chinese vegetables.

Chef special. BBQ pork, jumbo shrimp, chicken with fresh mushrooms, peapods, water chestnuts and Chinese vegetables.

Chef special. Chicken, roast pork, jumbo shrimp, beef with Chinese vegetables.

Chef special. Jumbo shrimp with minced meat, seasoned with black bean and egg sauce.

Chef special. Chicken, jumbo shrimp with peapods, fresh mushrooms, water chestnuts and Chinese vegetables.

Chef special.

Chef special.

Chef special.

Hot. Chef special. Chicken shrimp and pork with vegetables.

Hot. Chef special. Chicken, pork, shrimp with vegetable.

Chef special. Chicken, shrimp and pork with sweet and sour sauce.

146096762 favorite: Chef special. With bone.

Chef special. With bone.

Hot. Chef special. Beef, shrimp, pork, chicken with vegetables in garlic sauce.

Hot. Chef special.

Hot. Chef special. With Hunan vegetable spicy sauce.

Stir Fry Cellophane Noodle

Chef special. With bone.

Chef special. Beef, scallop with Chinese vegetable.

Chef special. Chicken, beef, shrimp, pork, squid with Chinese vegetables.

Hot. Chef special. Beef and shrimp with Chinese vegetables.

Hot. Chef special.

Hot. Chef special. Ginger and onion with white sauce.

Diced chicken stir-fried with jalapeños, onions, and bell peppers, typically includes a spicy sauce.

146096762 favorite:

Rice served with tender pieces of chicken and duck, typically accompanied by a selection of Chinese vegetables.

Soy sauce chicken served over rice, typically includes a savory blend of soy-marinated chicken.

Soy sauce chicken wings served over rice, typically includes onions and bean sprouts within the rice.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Moo shu deluxe typically includes a variety of meats such as pork, chicken, and beef, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with pancakes.

Vegetarian.

Egg noodles in a savory broth, accompanied by four handmade dumplings, typically filled with a mixture of minced meat and finely chopped vegetables.

146096762 favorite:

Hot.

Savory broth brimming with fresh seafood and tender noodles.

Boiled egg noodles served with shrimp balls, often accompanied by a selection of vegetables in a clear, savory broth.

Egg noodles served in a savory broth, accompanied by handmade fish balls, typically garnished with greens and spring onions.

Wonton her fung noodle soup features four pork and shrimp wontons, her fung (flat rice noodles), and is served in a seasoned broth with select greens.

Four steamed dumplings, typically filled with a savory mixture, served in a delicate mi fung noodle soup.

Her fung noodles served in a clear broth, accompanied by four handmade dumplings, typically filled with a mixture of minced meat and finely chopped vegetables.

Vegetarian.

Vegetarian.

Thin rice noodles with a variety of seafood, typically includes shrimp, scallops, and crab meat, served in a clear, savory broth.

Her fung noodles served in a savory broth, complemented by a selection of seafood, typically includes shrimp, scallops, and squid.

Thin rice noodles in a spicy curry broth, typically includes chicken, bean sprouts, mint leaves, and lime, garnished with fried shallots and a hard-boiled egg.

Her Fung noodles served in a savory curry broth, accompanied by tender chicken pieces.

Thin rice noodles served in a savory broth, typically including shrimp and a mix of traditional vegetables such as bok choy and green onions.

Her fung noodles served in a savory broth, typically includes shrimp and a selection of vegetables for a balanced flavor.

Thin rice noodles in a savory broth, accompanied by tender slices of beef, typically garnished with scallions and cilantro.

Her fung noodles served in a savory broth with tender slices of beef, often garnished with scallions and cilantro.

Thin rice noodles in a clear broth, accompanied by tender slices of pork, typically includes scallions, cilantro, and a mix of traditional Chinese vegetables.

Her fung noodles served in a savory broth, typically includes tender slices of pork and a selection of traditional Chinese vegetables.

Thin rice noodles served in a savory broth, accompanied by tender slices of chicken and garnished with scallions and herbs.

Her fung noodles paired with tender chicken slices, typically includes a clear broth enriched with select vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hot, vegetarian.

Hot, vegetarian.

Hot, vegetarian.

Hot, vegetarian.

Hot, vegetarian.

Hot, vegetarian.

Hot, vegetarian.

146096762 favorite: Hot, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.