Chan Chan Menu

A mixed of tangy kimchi and savory spam stirred into fried rice, garnished with strips of seaweed and sesame seeds.

Sliced rice rolls filled with grilled beef, spinach, pickled radish, cucumber, and scrambled egg. wrapped in seaweed.

Spicy.

Spicy.

Crispy chicken wings coated in sweet garlic sauce. Available in large (16 pieces) or small (8 pieces).

Chicken tenders coated in sweet garlic sauce. Options for large or small portions.

Spicy.

Spicy. seaweed-wrapped rice rolls filled with sweet and spicy tuna, crisp vegetables, and seasoned rice.

Spicy.

Crispy chicken wings, available in large (16 pieces) or small (8 pieces) sizes.

Honey-glazed chicken wings, available in large (16 pieces) or small (8 pieces).

Crispy chicken wings tossed in sweet chili sauce. Options: large (16 pieces) or small (8 pieces).

Crispy chicken wings coated in sweet garlic sauce. Available in large (16 pieces) or small (8 pieces).

Crispy chicken tenders, available in large (1.8-2 pound) or small (0.8 pound) sizes.

Honey-glazed chicken tenders available in large or small sizes.

Chicken tenders coated in sweet chili sauce. Available in large (1.8-2 pound) or small (0.8 pound) sizes.

Chicken tenders coated in sweet garlic sauce. Options for large or small portions.

Glazed fried chicken bites sprinkled with sesame seeds and garnished with chopped green herbs.

Crispy chicken pieces coated in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Crispy pastry bites coated in a sweet glaze and sprinkled with sesame seeds.

Thinly sliced green onions atop golden-brown, crispy bites.

Bite-sized pieces coated in a sweet chili glaze, sprinkled with sesame seeds.

Bite-sized chicken pieces coated in a sweet garlic glaze, sprinkled with fresh herbs.

Spicy Korean Napa kimchi, garlic sauce.

Squid, Hussle, and Bean Sprout.

Spicy.

Marinated Beef.

Rose tteokbokki featuring a choice between rice or flour-based rice cakes in a savory pink sauce.

Sliced pork and kimchi mixed with choice of rice or flour tteokbokki in spicy sauce.

Korean Sausages, intestine.

Sliced rice rolls filled with grilled beef, spinach, pickled radish, cucumber, and scrambled egg. wrapped in seaweed.

Sliced rice rolls filled with kimchi, vegetables, and seasoned rice, wrapped in seaweed.

Sliced korean style rice rolls filled with spam, fresh vegetables, and egg, wrapped in seaweed.

Sliced Korean rice rolls filled with vegetables, wrapped in seaweed, served with a side of spicy pickled radish.

A savory rice roll packed with jalapeño, anchovy, and seaweed, complemented by crisp vegetables and seasoned rice.

Sliced Korean rice rolls filled with sweet pork, fresh vegetables, and seasoned rice, wrapped in seaweed.

Spicy. seaweed-wrapped rice rolls filled with sweet and spicy tuna, crisp vegetables, and seasoned rice.

Spicy. sliced rice rolls filled with cream cheese, vegetables, and a spicy sauce, topped with a savory drizzle.

Spicy. sliced rice rolls filled with spicy fishcake, fresh vegetables, and seasoned rice, wrapped in seaweed.

Stir-fried rice with shrimp, mixed vegetables, and topped with strips of roasted seaweed.

Spicy. stir-fried rice with tender squid, seasoned with spicy sauce and garnished with strips of seaweed.

Spicy.

Spicy.

Ham and sausage in a savory broth, with choice of fresh noodle, ramen noodle, or rice.

A hearty korean ramen with rice cakes, eggs, and fresh green onions in a savory broth.

Spicy. a hearty korean soup with assorted seafood, fishcakes, and fresh scallions in a spicy broth.

White seafood noodles with choice of fresh, ramen noodles, or rice. Mixed seafood in a savory broth.

White beef noodles in a savory broth. Options include fresh noodle, ramen noodle, or rice.

A savory broth with ramen noodles, topped with a generous helping of fresh beansprouts and a sprinkle of seasoning.

Spicy.

Creamy pasta in a pink sauce with hints of tomato and cream, garnished with sweet corn and fresh green onions.

Golden-brown dumplings filled with a savory mixed of minced meat and vegetables.

A medley of deep-fried squid, kimmari (seaweed-wrapped glass noodles), and dumplings, offering a variety of textures and tastes.

Crispy korean style calamari, lightly battered and deep-fried to a golden brown.

Soft rice cakes deep-fried to a golden crisp, drizzled with a sweet sauce.

Crispy fries coated in a spicy Korean sauce, sprinkled with sesame seeds.