Champs Rotisserie and Seafood Menu

Served with one side

Tossed in house honey mustard, topped with parmesan

Parmesan encrusted with ranch dressing

Charred with Champs house BBQ sauce

Flash fried with lemon pepper seasoning, and served with tartar sauce

Cheddar cheese, sour cream, fresh pico

Side of lemon herb cream

Ranch or BBQ

Served with fresh warm tortillas topped with pico

Crumbled bleu cheese, walnuts, strawberries, dried Michigan cherries, and red onions

Corn, black beans, tomatoes, cheddar cheese, sautéed onions and peppers. Topped with crispy tortilla strips and spicy ranch dressing

Flash fried brussels sprouts, walnuts, cherries, crumbled bleu cheese, tossed in honey mustard

Tomato, black olives, turkey, bacon, egg, bleu cheese, and your choice of dressing

Two pieces of beer battered cod

Three pieces of sautéed perch with tartar sauce

Two pieces with tartar sauce

Five chicken tenders with ranch or BBQ sauce

Sautéed with fresh lemon and cocktail sauce

Panko Parmesan breaded with lemon butter cream sauce

Sautéed chicken with capers, in a lemon wine butter sauce

Housemade with ribeye, Italian sausage and beef, charbroiled over mashed potatoes and gravy

12oz chop seared, served with house made apple walnut chutney

10oz seared to temperature with garlic herb butter

8oz of fish sautéed with tartar sauce and fresh lemon

10oz filet sautéed or broiled with lemon butter cream sauce

10oz filet broiled with cajun spices, topped with fresh corn salsa and fresh lemon

8oz filet broiled, topped with lemon parsley butter

8oz filet broiled with fresh honey mustard glaze

Three pieces of beer battered cod served with fresh lemon and tartar sauce

Three pieces of beer battered perch served with fresh lemon and tartar sauce

Seven fried shrimp served with fresh lemon and cocktail sauce

Six broiled shrimp with lemon butter cream sauce

Lettuce, tomato, pickle and your choice of cheese

Topped with your choice of cheese and pickle

Sautéed perch with lettuce, tomato and tartar sauce

Lettuce, tomato, pickles, your choice of cheese

Turkey, swiss cheese, thousand island dressing, on grilled rye

Lobster salad on grilled rye, swiss and topped with coleslaw

Sautéed peppers and onions topped with swiss cheese, spicy ranch on the side

Bucatini pasta tossed with spinach and mushrooms, with garlic and herbs in tomato cream sauce. Garnished with fresh shaved parmesan

Bucatini pasta tossed with sautéed peppers, onions, mushrooms, in creamy garlic zip sauce topped with seared steak

Four blended cheese sauce with shredded rib and bacon, topped with toasted bread crumbs

Crisp, clean, stone fruit, and citrus notes, mouthwatering mineralogy and acidity. Pairs well with Entree Salads, Fish and Chicken

Aromas of citrus, pear, baked apricot. Creamy and toasty with soft lingering finish. Pairs well with Chicken & Fish

Fresh dark cherries, cranberries, candied raspberry notes with singing aromas of mocha. Pairs well with Pork, Beef & Chicken

Medium bodied. Elegant. Red cherry

Bright red fruit. Fine tannins

Medium bodied. Velvety with hints of black and red fruits

Full bodied. Lush dark fruits. Hints of vanilla

Round and juicy, flavors of blackberry, toasted hazelnut, cinnamon, and vanilla

Luscious fruit, dark chocolate, and a hint of black licorice

Delicious Sicilian Moscato. Slightly sweet. Hints of honey, peach and melon

Dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish

Pale yellow color with aromas of citrus, tropical fruit, and crushed herbs

Iconic Pinot Grigio from Trentino Italy. Light in body. Crisp and clean

Medium bodied. Apple and pear notes

Bright and citrusy, touch of toasted oak, flavors of honey and peach

Light, crisp, refreshing with hints of apple

Titos Handmade Vodka, Goslings Ginger Beer, Caramel, Apple Cider

Titos Handmade Vodka or Casamigos Blanco, Goslings Ginger Beer, Lime Juice

Casamigos Repasado, Cointreau, Lemon and Lime Juice, Salted Rim, Lime and Lemon Wedge

Hendricks Gin, Tonic Water, Fresh Thyme Springs, Fresh Lemon

Basil Hayden, Fresh Lemon Juice, Simple Syrup, Lemon Slices, Mint

Bulleit Bourbon, Maple Syrup, Bitters, Orange Peel, Maraschino Cherry

Woodford Reserve, Sweet Vermouth Bitters, Lemon Twist

Ask Server for Flavors

Bright red fruit. Fine tannins

Medium bodied. Velvety with hints of black and red fruits

Full bodied. Lush dark fruits. Hints of vanilla

Round and juicy, flavors of blackberry, toasted hazelnut, cinnamon, and vanilla

Luscious fruit, dark chocolate, and a hint of black licorice

Delicious Sicilian Moscato. Slightly sweet. Hints of honey, peach and melon

Dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish

Pale yellow color with aromas of citrus, tropical fruit, and crushed herbs

Iconic Pinot Grigio from Trentino Italy. Light in body. Crisp and clean

Medium bodied. Apple and pear notes

Bright and citrusy, touch of toasted oak, flavors of honey and peach

Light, crisp, refreshing with hints of apple

Titos Handmade Vodka, Goslings Ginger Beer, Caramel, Apple Cider

Titos Handmade Vodka or Casamigos Blanco, Goslings Ginger Beer, Lime Juice

Casamigos Repasado, Cointreau, Lemon and Lime Juice, Salted Rim, Lime and Lemon Wedge

Hendricks Gin, Tonic Water, Fresh Thyme Springs, Fresh Lemon

Basil Hayden, Fresh Lemon Juice, Simple Syrup, Lemon Slices, Mint

Bulleit Bourbon, Maple Syrup, Bitters, Orange Peel, Maraschino Cherry

Woodford Reserve, Sweet Vermouth Bitters, Lemon Twist

Ask Server for Flavors

Yellow Sponge Cake Layered with Raspberry Glaze and Whipped Cream Platted Over Raspberry Sauce.

Two Scoops of Vanilla Ice Cream, Topped with Chocolate Sauce, Walnuts, Strawberries and whipped Cream

Four Layers, Cream Cheese Icing and finished with walnuts on the side

Four Layers, Rich Chocolate Icing and Finished with Chocolate Cookie Crumbs on the side

Parmesan encrusted with ranch dressing

Charred with Champs house BBQ sauce

Flash fried with lemon pepper seasoning, and served with tartar sauce

Cheddar cheese, sour cream, fresh pico

Side of lemon herb cream

Ranch or BBQ

Served with fresh warm tortillas topped with pico

Crumbled bleu cheese, walnuts, strawberries, dried Michigan cherries, and red onions

Corn, black beans, tomatoes, cheddar cheese, sautéed onions and peppers. Topped with crispy tortilla strips and spicy ranch dressing

Flash fried brussels sprouts, walnuts, cherries, crumbled bleu cheese, tossed in honey mustard

Tomato, black olives, turkey, bacon, egg, bleu cheese, and your choice of dressing

Two pieces of beer battered cod

Three pieces of sautéed perch with tartar sauce

Two pieces with tartar sauce

Five chicken tenders with ranch or BBQ sauce

Sautéed with fresh lemon and cocktail sauce

Panko Parmesan breaded with lemon butter cream sauce

Sautéed chicken with capers, in a lemon wine butter sauce

Housemade with ribeye, Italian Sausage and beef, charbroiled over mashed potatoes and gravy

12oz chop seared, served with house made apple walnut chutney

10oz seared to temperature with garlic herb butter

Served with one side

8oz of fish sautéed with tartar sauce and fresh lemon

10oz filet sautéed or broiled with lemon butter cream sauce

10oz filet broiled with cajun spices, topped with fresh corn salsa and fresh lemon

8oz filet broiled, topped with lemon parsley butter

8oz filet broiled with fresh honey mustard glaze

Three pieces of beer battered cod served with fresh lemon and tartar sauce

Three pieces of beer battered perch served with fresh lemon and tartar sauce

Seven fried shrimp served with fresh lemon and cocktail sauce

Six broiled shrimp with lemon butter cream sauce

Lettuce, tomato, pickle and your choice of cheese

Topped with your choice of cheese and pickle

Sautéed perch with lettuce, tomato and tartar sauce

Lettuce, tomato, pickles, your choice of cheese

Turkey, swiss cheese, thousand island dressing, on grilled rye

Lobster salad on grilled rye, swiss and topped with coleslaw

Sautéed peppers & onions topped with swiss cheese, spicy ranch on the side