Champs Hawaii Menu

Champs version of a refreshing mule with an extra kick of ginger

Wine down with this classic featuring Sauvignon Blanc with Caribbean Rum and a hint of passion fruit

Champs version of an Island favorite

A south of the border classic infused with strawberry. Muy Bueno!

An exotic take on a classic cocktail featuring craft vodka. Shaken, never stirred.

Margarita with mango flavors and a hint of orange notes

Sweet but with a punch

AKA Brazilian Mojito

An anytime mocktail with mint and honeydew

Wet your taste buds with this refreshing strawberry and fresh squeeze lemon

Fresh squeeze lemon infused with watermelon flavor

Coke, Diet Coke, Ginger Ale, Sprite, Pineapple Juice, Orange Juice, Cranberry Juice, or Fruit Punch

Da kine comfort, fried rice infused with garlic and green onions, a simple and satisfying classic.

Fresh pancit noodles stir-fried with cabbage, kamaboko, char siu, white onion, and carrots, garnished with red pickled ginger.

Baked nachos loaded with fresh salsa, melted cheddar cheese, and your choice of toppings.Add beef, chicken, or chili - 5 each

A refreshing mix of romaine lettuce, spring mix, cucumber, grape tomatoes, and carrots, with your choice of house-made tropical or ranch dressing.

Spring mix greens, tofu, cabbage, carrots, and red onion tossed in a soy-sesame dressing, topped with crispy wonton strips.

Oven-roasted brussels sprouts glazed with balsamic and Parmesan cheese.

Button mushrooms sauteed in garlic butter and wine, topped with Parmesan cheese and parsley.

Sizzling tofu with seasonal vegetables, served on a hot plate.

A mouthwatering New York steak served on a bed of sauteed mushrooms and onions in garlic butter.

Char broiled boneless short ribs served with a side of kimchi

Tender short ribs slow-cooked in red wine and mushroom sauce.

Rich and flavorful beef oxtail stew served with rice and ginger, topped with green onions and cilantro. (Contains peanuts)

Tender baby back ribs smothered in house BBQ sauce.

Crispy Filipino spring rolls filled with savory pork, served with vinegar sauce, sweet chili sauce, and pickled vegetables.

Crispy roasted or grilled pork belly, served with vinegar sauce and tomato.

Boneless chicken thigh coated in Japanese panko breadcrumbs, deep-fried, and served with our signature katsu sauce.

Your choice of sweet garlic sauce, sweet & spicy, or buffalo.

Boneless chicken thigh marinated in our house BBQ sauce, cooked over fire to perfection.

Fresh Ahi tossed with limu, white onion, green onion, shoyu, Hawaiian salt, tobiko, and spicy aioli sauce.

Fresh Ahi mixed with limu, white onion, green onion, shoyu, and Hawaiian salt.

Fresh Ahi seared with a furikake crust, served with wasabi aioli, ponzu butter sauce, and tartar sauce.

Mexican shrimp sauteed with garlic butter and wine.

Tender calamari tossed in a kimchi dressing, served with cocktail sauce and a sweet soy drizzle.

Mexican shrimp in a creamy lobster and Parmesan sauce, served with garlic bread.

Garlic chicken with house-made gravy and an over-easy egg.

Tender prime-grade boneless short ribs with homemade gravy and topped with an over-easy egg.

Three miniature burgers made with wagyu beef, American cheese, and a brioche bun, served with a side of fries.

Three sliders filled with tender kalua pig, BBQ sauce, and coleslaw, served on taro bread rolls, and comes with a side of fries.

Steamed soybeans, a healthy and flavorful snack.

Spicy fermented cabbage, a Korean staple.

Creamy and cheesy macaroni and cheese.

Cheese on grilled bread.

Grilled with cheese, served with marinara.

Choice of Shoestring, waffle fries. Add truffle oil - 2

Fries topped with cheese, bacon, and green onions.

Crispy mozzarella cheese sticks.

Lightly battered and fried zucchini.

A side of fluffy white rice, sprinkled with savory furikake seasoning.

A side of brown rice, a healthy and hearty option.

A slice of classic pound cake served with vanilla ice cream.

A unique and delicious cheesecake made with purple sweet potato.

Fried banana lumpia served with a side of ice cream, drizzled with ube sauce and toasted coconut flakes.

Poached eggs, Taro English muffin, Kalua Pork, topped with Champ's homemade Hollandaise sauce. Served with a side of tossed or mac salad.

Poached eggs, English muffin, Fresh Mahi, topped with Champ's homemade Hollandaise sauce. Served with a side of tossed or mac salad.

A veggie-powered omelet with onions, mushrooms, bell peppers, spinach, and cheddar cheese.

Our Kalua pork omelet is packed with kalua pork, mushroom, onion, bell peppers and cheddar cheese.

Our California omelet is packed with tomato, spinach, broccoli and cheddar cheese topped with avocado.

Our spinach and mushroom omelet is packed with spinach, mushrooms and cheddar cheese.

Our seared poke omelet is made with fresh seared ahi, marinated in our special house poke sauce and filled with onion and cheddar cheese.

Home-y comfort food, our sweet and savory chicken & waffles are served with maple syrup & butter.

Filled with an egg, bacon, Canadian bacon, Portuguese sausage, and cheddar cheese. Served on a croissant roll with a side of crispy tater tots.

Protein powerhouse with a juicy chopped prime rib steak, with two eggs cooked your way. Served with choice of white rice or roasted potatoes.

Crispy tater tots piled with over easy eggs, melted cheddar cheese, and crispy bacon.

Sweet and savory, two fluffy buttermilk pancake tacos stuffed with scrambled eggs, melty cheddar cheese, crispy bacon, and savory sausage. Drizzled with maple syrup for a sweet finish. It's a breakfast fiesta!

Two eggs made your way with two choices of meat: Pork link sausage, Portuguese sausage, Canadian bacon, spam or bacon. Served with choice of white rice or roasted potatoes.

A traditional favorite! Wagyu patty with our delicious brown gravy and an over-easy egg, served over white rice.

Slow cooked tender prime-grade boneless short ribs, with homemade gravy and an over-easy egg, served over white rice.

Creamy Greek yogurt layered with crunchy granola and fresh fruit, drizzled with honey for a touch of sweetness.

A hearty bowl of steel-cut oatmeal. Choice of brown sugar or honey for sweetness, with sliced bananas and toasted pecans.

Mini avocado toast, a yogurt parfait, and a side of fresh fruit for a balanced and satisfying breakfast combo.

Our classic french toast, made with a crispy fruity pebbles crust. Served with whipped cream and a side of maple syrup.

Housemade mochi waffle with your choice of ube or maple syrup for a sweet and chewy breakfast win.

Classic buttermilk pancakes served with butter and your choice of maple or ube syrup.