Starters
- Okra With Roasted Young Green Chilli Chutney£8.75
- Green Papaya, Crispy Tofu, Pomegranate Somtam, Roasted Cashew Nuts£9.25
- Wild Mushrooms Stir-Fried Exotic Asian Mushrooms With Chilies And Spring Onion£9.25
- Goat Cheese Parcels, Toasted Sesame, Red Onion Compote, Walnuts Salad & Lime Dressing£9.25
- Pan Fried Baby Squids With Garlic And Peppercorn; Served With Champor Champor Kimchi£10.50
- Crispy Calamari, Five Spices, Salt & Pepper Champor Champor Mayonnaise & Lime, Onion Compote£10.50
- Crispy Soft Shell Crab, Five Spice, Salt And Pepper£11.50
- Pan Fried Tandoori Prawns With Mango Yogurt Salad, Thai Salsa£11.25
- Seared Scallop, Pancetta, Apple Salad With Spiced Lime Juice & Milk Dressing£12.25
- Shredded Roast Duck, Hoisin Sauce, Flat Roti£9.95
- Grilled Satay Duck Breast, Almond Butter Crispy Lemon Grass£10.25
- Spicy Grilled Beef Salad With Herbs & Sprinkled Roasted Rice£10.95
- Slices Of Herb Roasted Pork Served With Chillies In Black Vinegar & Pickled Ginger£9.75
- Thai Style Lemon Grass Soup With Prawns£10.25
Mains
- Baked Fresh Shitake Mushroom, Potato Edamame Dumpling, Szechuan Peppercorn Sauce, Toasted Pine Nuts£17.25
- Roasted Squash Laksa With Crunchy Chickpeas, Pakchoi & Pomegranate£17.25
- Spicy Yellow Turmeric Young Banana Curry£17.25
- Grilled Tofu & Butternut Squash Green Curry, Steamed Asparagus, Basil Oil£17.95
- Roasted Monkfish, Spinach & Ricotta Ravioloni, Mango Puree Curry£23.50
- Pan Fried Red Snapper, Malaysian Sambal Sauce, Squid Ink Linguini£23.50
- King River Prawns Yellow Turmeric Curry, Egg Cream, Celery£23.95
- King River Prawns Green Curry, Asparagus, Butternut Squash£23.95
- Wok Fried King River Prawns In Black Pepper Sauce With Sliced Pepper & Onions£23.95
- Spicy Sizzling Mixed Seafood In Hot Plate “Pad Cha” With Key Thai Herbs And Spices; Lemongrass, Lime Leaves, Peppercorn And Krachai£24.50
- Grilled Chicken Thigh Green Curry, Asparagus Butternut Squash£17.95
- Massaman Grilled Chicken Thigh Curry With Fried Onions, Asparagus Butternut Squash, Tomato & Peanuts£17.95
- Beef Rendang(Malaysian’s favourite of beef cooked in coconut milk & herbs)£19.95
- Sizzling Beef Sirloin In Hot Plate With Sliced Onions, Fresh Green Peppercorns, Krachai(wild ginger)£24.95
- Lamb Shank Braised In Blue Sumatra Coffee, Red Wine, Dried Red Chilli£23.75
- Massaman Lamb Shank Curry With Fried Onion, Tomato & Peanuts£23.75
Sides
- Mix Salad With House Dressing£6.25
- Wok Fried Aubergine£6.25
- Wok Fried Vegetable£6.25
- Vegetarian Pad Thai£6.95
- Halloumi Cheese With Chilli & Spring Onion£7.95
- Potato Chips Sprinkled With Masala£4.75
- Sweet Potato Fries£4.75
- Jasmine Rice£3.75
- Sticky Rice£3.95
- Coconut Rice£3.95
- Flat Roti£4.50
Dessert
- Selection Of Ice Cream£8.50
- Selection Of Sorbet£8.50
- Green Tea & Pistachio Parfait£8.50
- Chocolate & Chilli Cheese Cake£8.50
- Steam Taro & Black Rice Pudding With Mango Ice Cream£8.50
- Steam Taro & Black Rice Pudding With Sorbet(choose sorbet for vegan)£8.50
- Tom Yum Brulee£8.50
Snacks
- Banana Bread£2.75
- Sweet Potato Fries£4.25
- Potato Chips Sprinkled With Masala£4.25
- Prawn Crackers£2.50
- Wok-Fried Aubergine£6.75
- Calamari£7.75
- Spicy Grilled Beef Salad With Herb & Sprinkled Roasted Rice£8.25
Starters
- Okra With Roasted Young Green Chilli Chutney£8.50
- Green Papaya, Crispy Tofu And Pomegranate Somtam With Roasted Cashew Nuts£8.75
- Wild Mushrooms Stir Fried Exotic Asian Mushrooms With Chillies And Spring Onions£8.75
- Goat Cheese Parcels, Toasted Sesame, Re Onion Compote, Walnuts Salad & Lime Dressing£8.50
- Pan Fried Baby Squids With Garlic And Peppercorn; Served With Champor Champor Kimchi£9.50
- Crispy Soft Shell Crab, Five Spice, Salt And Pepper£10.75
- Pan Fried Tandoori Prawns With Mango Yogurt Salad, Thai Salsa£10.75
- Seared Scallop, Pancetta, Apple Salad With Spiced Lime Juice & Milk Dressing£11.50
- Shredded Roast Duck, Hoisin Sauce, Flat Roti£9.75
- Grilled Satay Duck Breast, Almond Butter Crispy Lemon Grass£9.75
- Slices Of Herb Roasted Pork Served With Chillies In Black Vinegar And Picked Ginger£9.50
- Thai Style Lemon Grass Soup With Prawns£9.25
Mains
- Baked Fresh Shitake Mushroom, Potato Edamame Dumpling, Szechuan Peppercorn Sauce, Toasted Pine Nuts£15.25
- Roasted Squash Laksa With Crunchy Chickpeas, Pakchoi & Pomegranate£15.25
- Spicy Yellow Turmeric Young Banana Curry£15.25
- Grilled Tofu & Butternut Squash Green Curry, Steamed Asparagus, Basil Oil£16.25
- Roasted Monkfish, Spinach & Ricotta Ravioloni, Mango Puree Curry£21.50
- Pan Fried Red Snapper, Malaysian Sambal Sauce, Squid Ink Linguini£21.50
- King River Prawns Yellow Turmeric Curry, Egg Cream, Celery£17.75
- King River Prawns Green Curry, Asparagus, Butternut Squash£17.75
- Wok Fried King River Prawns In Black Pepper Sauce With Sliced Pepper & Onions£17.75
- Spicy Sizzling Mixed Seafood In Hot Plate “Pad Cha” With Key Thai Herbs And Spices ; Lemongrass, Lime Leave, Peppercorn And Krachai£22.95
- Grilled Chicken Thigh Green Curry, Asparagus Butternut Squash£16.95
- Massaman Grilled Chicken Thigh Curry With Fried Onions, Asparagus Butternut Squash, Tomato & Peanuts£16.95
- Beef Rendang(Malaysian’s favourite of beef cooked in coconut milk & herbs)£18.25
- Sizzling Beef Sirloin In Hot Plate With Sliced Onions, Fresh Green Peppercorns, Krachai(wild ginger)£23.50
- Lamb Shank Braised In Blue Sumatra Coffee, Red Wine, Dried Red Chilli£21.25
- Massaman Lamb Shank Curry With Fried Onion, Tomato & Peanuts£21.25
Sides
- Wok-Fried Vegetable£5.75
- Vegetable Pad Thai£6.50
- Halloumi Cheese With Chilli & Spring Onion£6.50
- Jasmine Rice£3.50
- Sticky Rice£3.50
- Coconut Rice£3.75
- Flat Roti£3.75
