Salads
- Caesar Salad
- Burrata Salad
- Nicoise Salad
Meat, Fish &, Seafood Sticks
- Glazed Duck Breast
- Fried Tiger Shrimps Teriyaki Sauce
- Glazed Chicken Breast
- Glazed Beef Fillet
- Salmon With Teriyaki Sauce
Sides
- Frites With Rosemary
- Sweet Potato Fries, Jalapenos And Cheese
- Peas A La Francaise
- Green Beans With Shallots
To Share
- Spiced Green Olives
- Cheese Board
- Charcuterie Board
- Spicy Edamame Beans
- Truffle Popcorn With Parmesan
- Bruschetta
- Mini Oven Baked Camembert
Mains
- Duck Breast
- Shallot And Beetroot Tarte Tartin
- Beef Fillet Steak
- Guinea Fowl Breast
- Beef Steak Burger
- Hand-Battered Cod Fillets
- Pan Fried Salmon
Desserts
- House Style Cheesecake With Elderberry
- Chocolate Mousse With
- Lavender Ice Cream With
- Classic Lemon Tart
Starters
- Seared Scallops In Spicy Coconut Sauce
- Tempura Squid With Café De Paris
- Thai Spring Rolls
Extra Bre
- Pascal Walczak Extra Brut Tv
- Huguenot Tassin Signature
Others
- Guy De Forez Cuvee Tradition
- Julien Prelat Les Reines
- Colette Bonnet Naturelle Brut
- Zero Dosage (Bernard Robert)
