Champagnes21 Menu

Steakhouse fries topped with a generous portion of steak, melted cheese, and typically includes green peppers and onions for a hearty accompaniment.

Grilled salmon filet with two side choices including salads, fries, various rices, broccoli, greens, baked potato, mac & cheese, corn, candied yams.

Jumbo fried butterfly shrimp with two side choices: salads, fries, rice varieties, vegetables, baked potato, mac & cheese, corn, or yams.

Crispy rolls filled with seasoned chicken and melted cheese, served with a side of fresh lettuce and sweet chili dipping sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Honey-drizzled, southern-style fried chicken with two choices of sides from a variety including salads, rice, veggies, and more.

Tradition at its best.

Lump crab, cheese, spicy cocktail sauce.

Salmon over classic caesar recipe.

Hickory smoked BBQ wings.

Honey glazed sauce

Three jumbo shrimp and four wings.

Lump crab, cheese, spicy cocktail sauce.

Hickory smoked bacon, double cheese.

Lettuce, tomato, raw onions, cheese.

Fresh jalapeno peppers, cheese, raw onions, beefsteak tomato.

Sauteed mushrooms and cheese.

Crispy rolls filled with seasoned chicken and melted cheese, served with a side of fresh lettuce and sweet chili dipping sauce.

Original, buffalo, hot, or hickory smoked dipping sauce. Served with blue cheese sauce.

Served with horseradish sauce. Serves two.

Warmed butter sauce.

Shrimp over classic caesar recipe.

Shrimp, chicken, broccoli, cheese, sour cream.

Salmon over classic caesar recipe.

Chicken over classic caesar recipe.

Lump crab over classic caesar recipe.

Grilled salmon filet with two side choices including salads, fries, various rices, broccoli, greens, baked potato, mac & cheese, corn, candied yams.

Jumbo fried butterfly shrimp with two side choices: salads, fries, rice varieties, vegetables, baked potato, mac & cheese, corn, or yams.

Jumbo shrimp seasoned with Cajun spices. Served with a choice of coleslaw or macaroni salad.

Jumbo butterfly shrimp, lightly fried. Served with a choice of coleslaw or macaroni salad.

Steakhouse fries topped with a generous portion of steak, melted cheese, and typically includes green peppers and onions for a hearty accompaniment.

White rice combined with a mix of sautéed vegetables, often including onions, tomatoes, and green peppers, prepared as a complementary side dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A mix of fresh, leafy greens, typically including varieties such as spinach, kale, and arugula, lightly dressed to complement the burger cuisine.

Loaded with shrimp, chicken, broccoli, and drizzled with cheese sauce, this baked potato is served with a side of sour cream.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Corn on the cob, typically prepared by boiling or grilling, and often served with butter and a sprinkle of salt.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.