Champa Thai & Sushi | Japanese restaurant, Thai food, Thai restaurant Raleigh, NC Menu

Choice of any 2 rolls

Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.

Wide size rice noodle with egg, bell pepper, onion, green bean, zucchini, tomato, Thai basil in dark sauce

In: Shrimp tempura, crab Out: Crab, sweet sauce, spicy Japanese mayo

Steamed soybeans. Served with your choice of Shichimi, truffle oil or salt.

Deep fried vegetarian egg rolls. Served with sweet and sour sauce.

Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, tomatoes, peas, carrots, and egg.

Flat rice noodles stir fried with a tangy dark sauce served with egg, broccoli, and carrots.

Deep fried pork gyoza. Served with sweet and sour sauce.

Eight pieces of fresh fish. (chef’s choice)

Thinly sliced pieces of seared tuna served with ponzu sauce.

Grilled broccolini tossed with wasabi vinaigrette.

Lightly fried and tossed with wasabi vinaigrette .

Kani, avocado, and cream cheese wrapped with cucumber. Served with sweet vinegar sauce.

Pan-fried pork dumplings with chili ponzu.

Thin sliced yellowtail, jalapeno and avocado with chili ponzu.

Crispy fried chicken tossed with sweet spicy sauce. Served with yuzu aioli .

Soft shell crab, pickle, beet, microgreen, crispy scallion, spicy mayo, sweet sauce

Drumstick(3) + wing(3) tossed with teriyaki sauce, garnished with sesame seed, scallion

Crispy fried jumbo shrimp over crispy rice noodle topped with scallion, sweet chili aioli

Deep fried crab wontons stuffed with imitation crab meat and cream cheese. Served with sweet and sour sauce.

Deep fried pork gyoza. Served with sweet and sour sauce.

Deep fried tofu over crispy rice noodles. Served with sweet and sour sauce.

Steamed pork dumpling topped with scallion, garlic oil, served with chili ponzu

A blend of minced chicken, water chestnuts and black forest mushrooms stir fried in special sauce. Served with lettuce, carrots, cucumbers, bean sprouts and our house sauces

Chicken wings(6) marinated in Thai spices. Served with sweet and sour sauce.

Coconut and panko crusted shrimp with sweet chili aioli.

Deep fried vegetarian egg rolls. Served with sweet and sour sauce.

Minced chicken tossed in a sweet and tangy lime dressing with ground roasted rice, red onions, scallions, cilantro, and chili all on top of mixed greens

Freshly shredded papaya and carrots mixed in traditional mortar.

Grilled steak strips tossed in a tangy lime dressing served with red onions, scallions, and cilantro atop a bed of mixed greens.

Grilled shrimp tossed in a sweet and tangy lime dressing with red onions, scallions, cilantro, tomatoes, cucumbers, and chili all on top of mixed greens.

Shrimp, squid, mussels, minced chicken, and glass noodles tossed in our sweet and tangy lime dressing mixed with red onions, scallions, cilantro and chili served over mixed greens.

Marinated squid salad topped with cucumber, radish sprout

Marinated fresh seaweed salad topped with cucumber, radish sprout, sweet vinegar sauce

Shrimp and onion tempura served with kani, broccoli, celery, red onion, and carrots.

Rice noodles drenched in yellow curry served with ginger, bean sprouts, mixed greens, and fried garlic.

Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, onions, scallions and cilantro.

Tofu, scallion, seaweed

Bell peppers, zucchini, and fresh Thai basil. Simmered in Panang curry.

Bell peppers, zucchini, bamboo shoots, green beans, and fresh Thai basil. Simmered in red curry.

Carrots, potatoes, straw mushrooms, and onions. Simmered in yellow curry.

Carrots, potatoes, peanut, and onions, topped with avocados and cashews. Simmered in mild creamy massaman curry.

Egg noodle with greenbean, zucchini, bok choy, cabbage, mushroom, babycorn, carrot in dark sauce

Flat rice noodles stir fried with a tangy dark sauce served with egg, broccoli, and carrots.

Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.

Glass noodles stir fried with egg, bell peppers, cabbage, carrots, onions, and scallions.

Chunks of crispy chicken stir fried in our special house orange sweet and sour sauce. Served with jasmine rice.

Dark garlic sauce with steamed broccoli.

Thai style sweet and sour, pineapple chunks, bell peppers, tomatoes, and onions.

Red curry sautéed with bell peppers, zucchini, onions, bamboo slices and green beans. Served with jasmine rice.

Pineapple chunks, cashews, bell peppers, celery, onions, and carrots in a tangy sauce.

Bell peppers, onions, broccoli and baby corn stir fried together in our house dark garlic sauce. Served with jasmine rice. Eggplant Add $2.00

Rice stir fried with pineapple chunks, carrots, peas, onions, egg, cashews and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.

Rice stir fried with our house soy sauce blend mixed with onions, tomatoes, carrots, peas, and egg.

Lightly breaded white fish fried with diced onions and bell peppers served with sweet chili sauce.

Lobster tail, mussels, squid, scallops, and shimp with bell peppers and onions cooked in Thai gravy.

Tempura battered soft-shell crabs served with side of shrimp green curry.

Rice stir fried with peas and carrots served with your choice of meat.

Chucks of chicken lightly fried and served with our sweet sesame sauce.

Side of Fresh Wasabi

Side of Ginger Dressing

Side of Peanut Sauce

Side of Udon Noodle

Side of Rice Noodle

Side of Brown Rice

Side of Jasmine Rice

Side of Sushi Rice

Side of Spicy Mayo

Side of Steamed Vegitables

A spicy condiment made by infusing oil with fried chili, typically featuring garlic and shallots for added depth.

Steamed egg noodles, typically served as a simple, unadorned side dish.

9 pieces of sashimi and 9 pieces of nigiri (Chef's Choice)

20 pieces of fresh fish

15 pieces of fresh fish

10 pieces of nigiri served with any roll

12 pieces of nigiri served with California, Spider and Sweet Angel roll

6 pieces of nigiri served with any roll

Tuna sashimi served over sushi rice

BBQ eel served over a bed of sushi rice topped with sweet sauce

Salmon sashimi served over sushi rice

15 sashimi, 10 nigiri and any 3 rolls

Choice of any 2 rolls

Choice of any 3 rolls

Choice of any 4 rolls

Choice of any 5 rolls

In: Spicy tuna, cream cheese, cucumber Out: Big eye tuna, jalapeno, spicy Japanese mayo, chili sauce

In: Shrimp tempura, crunch Out: Shrimp, crunch, spicy Japanese mayo, sweet sauce

IN: Spicy crab, cucumber, crunch OUT: Seared scallop, black tobiko, red tobiko, sweet Japanese sauce

In: Spicy salmon, cucumber, cream cheese Out: Tasmanian salmon, Japanese wasabi sauce, microgreen, lemon zest and fried shallots.

In: Spicy crab salad, avocado, cucumber Out: Yellow tail, jalapeno, chives, gochujang chili ponzu sauce

In: Spicy crab, cream cheese, avocado Out: Big eye tuna, salmon, black tobiko, sweet sauce, spicy Japanese mayo

In: Crab, cucumber, avocado Out: Baked wirh creamy crab, scallop, and shrimp mix, spicy Japanese mayo and sweet sauce

In: Tempura shrimp, crab, avocado Out: Soy paper, shoestring potato wrap, tempura fried, sweet sauce, spicy Japanese mayo

In: Shrimp tempura, spicy crab salad Out: Avocado, sweet sauce, wasabi mayo.

IN: Spicy tuna, salmon, cucumber, yellow tail OUT: Microgreen, crunch, spicy Japanese mayo

In: Crab, cucumber, avocado Out: Avocado, eel, sesame seed, bonito, sweet sauce

In: Spicy tuna, cucumber Out: Tasmanian salmon toro, bluefin toro, yellow tail toro, avocado, spicy ponzu, chives, real wasabi radish sprouts

In: Spicy crab, crunch, cucumber Out: Chives, red tobiko

In: Tuna, avocado, cream cheese, crab Out: Tempura fried with breadcrumbs, sweet sauce, spicy Japanese mayo

In: Crab, cucumber, avocado Out: Tuna, salmon, escolar, snapper, avocado

In: Spicy tuna, cucumber Out: Tuna, spicy Japanese mayo, sriracha, real wasabi, chili powder

In: Shrimp tempura, avocado, cucumber Out: Filet beef, dried parsley, fried garlic, sweet sauce

In: Crab, cucumber, avocado Out: Baked with spicy seafood mix, spicy Japanese mayo, sesame seed, sweet sauce

In: Shrimp tempura, crab, avocado, masago, cucumber Out: Sweet sauce

In: Soft shell crab tempura, avocado, cucumber, masago, crab Out: Sweet sauce

In: Shrimp tempura, crab Out: Crab, sweet sauce, spicy Japanese mayo

In: Shrimp tempura, crunch Out: Shrimps, mango, crunch, red beet tempura bits, house sweet and sour sauce, sweet sauce.

In: Spicy tuna, shrimp tempura Out: Tuna, salmon, crunch, sweet sauce, house sweet and sour sauce, fried shallots, kaiware

In: Spicy tuna, avocado Out: seared salmon, garlic aioli, sweet sauce, masago, fried shallots, peanuts

In: Tuna, avocado, cream cheese, jalapeno Out: Tempura fried, spicy Japanese mayo, sweet sauce, chives

In: Shrimp tempura, cream cheese, jalapeno, crab Out: Tempura fried, Jalapeno, house sweet and sour sauce, sweet sauce

In: Crunch, pop rock, masago, cucumber Out: Spicy tuna, wasabi mayo, lemon kid zest, red beet tempura bits

In: Shrimp tempura, spicy tuna Out: Seared big eye tuna, spicy Japanese mayo, sweet sauce

In: Spicy crab salad, avocado, cream cheese Out: Panko fried, wasabi mayo, sweet sauce, chives

In: Soft shell crab, spicy crab, salmon Out: Kelp salad, masago, spicy Japanese mayo

Cucumber and avocado rolled in seaweed and rice, typically includes sesame seeds.

Cucumber and sushi rice wrapped in seaweed, presenting a simple yet traditional option.

Eel and avocado rolled with rice and seaweed, typically topped with a sweet soy-based sauce.

Spicy tuna mix and scallions.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellow tail and scallions inside.

Crab, cucumber, avocado

In: Crab, cucumber, avocado Out: Masago

Crabmeat and krab, typically wrapped in seaweed with cucumber and avocado, often garnished with masago.

Eel and cucumber rolled with rice, typically includes a sweet eel sauce topping.

Eel and cucumber, typically includes a sweet eel sauce and sesame seeds.

Homemade smoked salmon, creamcheese

Fresh salmon and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Salmon and sushi rice, typically rolled together in seaweed.

In: Grilled salmon skin, cucumber Out: Sweet sauce, chives, sesame seed

Scallop, green onion

Spicy tuna combined with cucumber, wrapped in sushi rice and nori, often topped with a spicy sauce.

Sushi roll filled with fresh tuna and crisp cucumber, typically wrapped in seaweed and sushi rice.

Tuna typically wrapped in seaweed and sushi rice, often garnished with simple, complementary ingredients.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

In: Fried sweet potato, zucchini, asparagus Out: Mango, crunch, sweet sauce

In: Cucumber, asparagus, osinko, kapyo, avocado, Out: Shitake mushroom with soy paper micro green. red beet tempura bits, and yuzu aioli.

Asparagus, cucumber, gobo root, pickled radish, sweet calabash gourd

In: Asparagus tempura, soy marinated Japanese squash, cucumber Out: Avocado, Yuzu aioli, radish sprouts.

Thinly sliced eel, typically includes a sauce to complement its rich flavor.

Egg omelet, thinly sliced and served in the style of sashimi, typically includes a delicate blend of eggs and subtle seasoning.

Escolar sashimi typically includes thinly sliced pieces of super white tuna, served raw.

Fresh crab meat, typically served in a manner that highlights its natural flavor and texture.

Sliced octopus, prepared in the traditional sashimi style, offering a taste of the sea with its clean and delicate texture.

Seared tuna, typically served with a ponzu sauce and garnished with scallions or radish, drawing from traditional Thai sashimi presentations.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced surf clam, typically served raw and prepared in the traditional sashimi style.

Flying fish roe seasoned with wasabi, offering a unique blend of textures and a spicy kick.

Black flying fish roe, typically served as a delicately prepared sashimi dish, without rice.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and natural flavor.

Seared tuna, typically accompanied by a light drizzle of ponzu sauce and a sprinkle of scallions.

Bean curd atop sushi rice, traditionally prepared as a simple yet satisfying nigiri offering.

Cooked eel delicately placed on a bed of sushi rice, typically includes two pieces per order.

Escolar, commonly known as white tuna, served atop sushi rice, typically presented in two pieces.

Crabmeat delicately placed atop sushi rice, offering a simple yet satisfying taste of the sea.

Mackerel on a bed of sushi rice, typically served in two pieces.

Tender octopus atop a bed of sushi rice, typically served in two pieces.

Salmon nigiri typically consists of a slice of raw salmon atop a small ball of rice.

Salmon roe atop sushi rice, typically includes a hint of wasabi.

Scallop on sushi rice, typically served in pairs.

Lightly seared albacore tuna, typically includes a bed of sushi rice. Two pieces.

Shrimp on sushi rice, typically presented in pairs.

Smoked salmon atop sushi rice, typically served in pairs.

Squid on sushi rice, typically served in pairs, drawing from traditional Thai flavors.

Surf clam on sushi rice, typically served in two pieces.

Sweet omelet served on sushi rice, typically includes two pieces.

Albacore tuna, typically served raw, on sushi rice. Two pieces per order.

Flying fish roe infused with wasabi, served atop sushi rice.

Yellowtail on sushi rice, typically served in two pieces.

Capelin roe atop sushi rice, typically served in pairs.

Shiitake mushroom atop sushi rice, reflecting traditional Thai flavors.

Bluefin tuna, typically served raw, over sushi rice.

Yellow fin tuna, typically served over sushi rice, in a traditional nigiri style.

Bigeye tuna, served over sushi rice, typically in two pieces.

Japanese sea bream, a delicate white fish, atop sushi rice, served in two pieces.

Three piece sushi (chef choice), six piece sashimi (chef choice), half of a California roll, and your choice of a squid or seaweed salad.

Choice of calamari or seaweed salad, 4 pcs of nigiri (chefs' choice), 6 pcs of sashimi (chefs’ choice), 4 pcs of California roll, 4 pcs of spicy tuna cucumber roll, Served with miso soup