Champa Lao & Thai Restaurant Menu

Ground chicken sauteed with garlic, bell peppers, string beans, fresh basil and Thai chili paste. Topped with an over easy fried egg with crispy edges.

Chicken tossed in our house peanut sauce served on a bed of mixed vegetables topped with cashew nuts.

Glass noodles stir-fried with chicken, shrimp, onions, carrots, tomatoes, boy choy, napa and scallions.

Fried chicken wontons, shrimp and sliced chicken with rice noodles, stir-fried with eggs, scallion and bean sprouts. Topped with ground peanuts.

Jasmine rice stir-fried with crabmeat, eggs, onions and bell peppers.

Tempura fresh chicken, sauteed with house Thai orange sauce, topped with sesame seeds and cilantro. Served on a bed of mixed vegetables and Jasmine rice.

Crispy or steamed salmon in spicy red curry with coconut milk, bell peppers, mango, broccoli, pineapples and Thai basil.

Crispy duck stir-fried in spicy sauce with string beans, bell peppers, onions and Thai basil.

Slices of tender pork simmered in coconut milk with string beans, bell peppers and fresh basil.

Sauteed ground beef, tossed with red onions, mint, cilantro, scallions, roasted rice powder, Thai chili peppers and lime juice.

Sauteed tofu, tossed with red onions, mint, cilantro, scallions, roasted rice powder, Thai chili peppers and lime juice.

Stir-fried fresh ginger, string beans, napa, onions, carrots and bell peppers in house oyster sauce.

Stir-fried broccoli, string beans, napa, carrots, onions, baby corn and bell peppers in garlic brown sauce.

Stir-fried pineapples, string beans, onions, carrots, bell peppers and cashew nuts in house brown sauce.

Stir-fried fresh basil, babmboo shoots, string beans, bell peppers, carrots and onions in a spicy Thai garlic sauce.

Stir-fried tomatoes, onions, zucchini, pineapples, carrots and bell peppers in Thai sweet and sour sauce.

Stir-fried Japanese eggplant, bell peppers, onions and basil leaves in spicy sauce.

Stir-fried broccoli, onions, carrots and bell peppers in house soy sauce.

Stir-fried lemongrass, carrots, onions, bell peppers and string beans in house brown sauce.

Yellow curry with coconut milk, onions, carrots, scallions and potatoes.

Spicy green curry with coconut milk, eggplant, bamboo shoots, bell peppers, string beans and fresh basil.

Sweet massaman curry with coconut milk, onions, scallions, carrots, potatoes and peanuts.

Rich and spicy curry with coconut milk, string beans, bell peppers, carrots and kaffir lime leaves.

Shrimp with fresh pineapples, onions, broccoli and bell peppers in red curry.

Crispy fish with string beans, onions, bell peppers, carrots, kaffir lime leaves, lemongrass, garlic and dried chili.

Crispy fish with pineapples, cucumber, tomatoes, onions, bell peppers and carrots.

Silky Thai coconut soup with mushrooms, galangal and lime juice.

House chicken stock with glass noodles, mushrooms, napa, carrots, onions, scallions and broccoli.

Homemade chicken wontons in house broth with bean sprouts, napa and scallions.

Rice noodle soup with herbs. Served with beansprouts, fresh basil and lime.

Egg noodle soup with crispy duck.

Freshly shredded green papaya, carrots, tomatoes, fresh chili, crushed peanuts, fish sauce and lime juice, served with lettuce. (Laos style made upon request)

Fresh greens, cucumber, tomatoes, pineapples, carrots and cilantro with ginger dressing.

Beef tossed with red onions, bell peppers, cucumber, cilantro, mint, pineapples and lemongrass in spicy Thai sweet & sour chili sauce.

Flat rice noodles with eggs, broccoli, onions, carrots, bell peppers, Thai chili peppers and fresh basil.

Flat rice noodles with eggs, carrots and broccoli in a thick soy sauce.

Flat rice noodles with eggs, broccoli, napa, onions and carrots in spicy Sriracha sauce.

Sauteed flat rice noodles stir-fried with eggs, broccoli or Chinese Gai Lan and baby corn in savory house gravy

Jasmine rice stir-fried with eggs, basil, bell peppers,onions, carrots, peas and Sriracha sauce.

Jasmine rice stir-fried with eggs, pineapples, cashew nuts, onions, carrots, peas and yellow curry powder.

Tofu rolls in rice paper with cucumber, lettuce, carrots and rice noodles. Served with peanut sauce and sweet chili sauce.

Steamed soybeans topped with Himalayan sea-salt.

Crispy egg rolls filled with onions, carrots, cabbage and glass noodles, served with sweet chili sauce.

Fresh quartered tofu deep-fried until golden, served with chili dipping sauce.

Chicken and vegetable filled dumplings served steamed or fried, with ginger soy sauce.

Marinated shrimp wrapped with veggies and glass noodles deep-fried until golden with sweet chili sauce.

Lightly battered squid deep-fried until crispy with sweet chili sauce.

Curry pork, potatoes and onion filled puff pastry deep-fried until flaking golden with pickled cucumber.

Breaded crispy wings, served with sweet chili sauce.

Crabmeat, scallions, onions and cream cheese deep fried until golden with sweet chili sauce.

Deep-fried lightly battered string beans served with chili dipping sauce.