Champa Menu

Sour spicy soup with lime juice, bell peppers & mushrooms.

Sour spicy soup with lime juice, bell peppers and mushrooms.

Sour spicy soup with lime juice, bell peppers and mushrooms.

Traditional Thai coconut soup.

Traditional Thai coconut soup.

Traditional Thai coconut soup.

Traditional Thai coconut soup.

Seafood rice noodle and spinach.

Homemade wonton with veggies broth.

Fresh cucumber with citrus dressing.

Crab, avocado mango, cream cheese wrapped in cucumber with sweet chili sauce.

Deep-fried Thai spring (veggies) rolls served with plum sauce.

Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.

Japanese traditional thick noodles.

A Cantonese style egg noodle with carrots, cabbage, onion and green onion in brown sauce.

Fried rice with egg, carrots, peas, bean sprouts.

Fried rice with egg, pineapple, turmeric powder, carrots, peas, raisins.

Clear noodles, egg, carrots, onion, green onion, mushroom, beans sprouts & soy sauce

Coconut milk, bell peppers, onion, zucchini snow peas celery.

Coconut milk, potatoes, sweet potatoes, and onions.

Coconut milk, potatoes, sweet potatoes, and onions.

Coconut milk red panang curry zucchini snow peas, celery, pineapple.

Shrimp, scallops and chicken in a sizzling skillet with a spicy jalapeno sauce.

Grilled salmon with mixed vegetables in chef special sauce.

Shrimp, scallop, mussel and mixed veg. in special XO sweet tangy sauce.

Chinese eggplant stufted with shrimp scallop, crab and water chestunts sauteed in a house garlic sauce.

Crispy white tender chicken with brown sauce .

Stir fried in brown Thai basil and chili sauce with bell pepper and onions.

Fried chicken with broccoli and mixed greens with sweet chili sauce.

Stir fried with pineapple, mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Soy glazed sliced flank steak, onion, scallion.

Served with sizzling skillet with snow peas, onions and mushroom peppercorn.

Steak stir fried with sliced ginger, onion, bell pepper in black pepper sauce.

Stir fried broccoli, snow peas, mushrooms, zucchini in brown sauce.

Stir fried with pineapple mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Stir fried with broccoli, snow peas, mushrooms, zucchini in brown sauce.

15 pieces of assorted fresh fish.

Assorted sashimi over seasoned rice.

5 pieces of sushi, 10 pieces of sashimi and ebi tempura.

Cream cheese, inari inside, avocado on top.

Crab stick, cucumber, avocado.

Salmon, avocado.

Smoked salmon, cream cheese & scallion.

Shrimp, avocado.

Soft Shell crab, cucumber, avocado.

Spicy yellowtail, avocado top with seared white tuna, tobiko with chef's sauce.

Spicy scallop, top with crab, tobiko, scallion, tobiko.

Salmon, tuna, crab, avocado, tobiko rolled with cucumber sheet.

Spicy lobster, avocado, topped with mango tobiko.

Shrimp tempura, avocado topped with spicy tuna.

Fried oyster baked with spicy mayo sauce.

White fish tempura, avocado, cream cheese topped with kani, kani tobiko chef special sauce.

Spicy shrimp topped with tuna, eel, and avocado.

Spicy tuna, scallions, deep fried with special sauce.

Eel, cucumber, topped with avocado.

Crab, avocado, cucumber, topped with assorted fish.

Two tempura shrimp and avocado topped with spicy crab in chef special sauce.