Champa Menu

Pan-fried dumplings filled with seasoned pork and vegetables.

Spicy tuna, scallions, deep fried with special sauce.

Spicy crab roll with seasoned crab meat, wrapped in rice and seaweed, served with wasabi and pickled ginger.

Spicy.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice.

Spicy. Crispy white tender chicken with broccoli in our house sweet sauce.

### Sushi Lunch Special **SL2 Three Roll Special Lunch** Choice of three sushi rolls, paired with Miso Soup or Green Salad. Rolls include options like Tuna, Salmon, Spicy varieties, and vegetarian choices.

Brewed black tea with condensed milk and sugar, served over ice.

Chicken hibachi lunch. Choose brown, white, or fried rice. Side options include soup, salad, or no side.

Spicy. Sour spicy soup with lime juice, bell peppers & mushrooms.

Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.

Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.

Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.

Traditional thai coconut soup.

Traditional thai coconut soup.

Traditional thai coconut soup.

Traditional thai coconut soup.

Seafood rice noodle and spinach.

Homemade wonton with veggies broth.

Chicken broth-based soup with ribbons of fresh eggs.

Marinated seaweed with sesame seeds, typically dressed in a light soy and sesame oil dressing.

Marinated squid tossed with Japanese pickles and sesame seeds.

Fresh cucumber with citrus dressing.

Mixed greens, sliced avocado, shredded cabbage, and tomatoes with a ginger dressing.

Crab meat, cucumber, and masago mixed with spicy mayo, topped with crunchy tempura flakes.

Grilled chicken on mixed greens, cucumber, carrot, and red cabbage with a tangy Thai-style dressing.

Grilled beef slices atop mixed greens, drizzled with a tangy Thai dressing.

Deep-fried thai spring (veggies) rolls served with plum sauce.

Fresh rice paper wrap filled w. Steamed shrimp, glass noodles, basil, snow peas & carrots served with spicy peanut & sweet chili sauce.

Crisp wonton fill with crab, cream cheese and onion then deep fried served with sweet chili sauce.

Marinated chicken breast on skewers served with spicy peanut sauce & chopped cucumber.

Deep fried calamari served with sweet chili sauce.

Delicate dumplings filled with shrimp, lightly seared for a tender and crisp texture.

Pan-fried dumplings filled with seasoned pork and vegetables.

Lightly battered and deep-fried shrimp with assorted vegetables, typically including broccoli, green beans, and sweet potato, served with a savory tempura dipping sauce.

Lightly battered tofu and assorted vegetables, deep-fried to a crisp, served with traditional tempura sauce.

Ground chicken with Thai herbs, habaneros with lettuce wrap.

Deep-fried soft shell crab with tempura sauce.

Delicate pork dumplings wrapped in thin dough, steamed to perfection.

Delicate shrimp dumplings wrapped in thin dough, offering a tender bite with a hint of seafood sweetness.

Breaded and deep-fried oysters, typically served with a tangy tonkatsu sauce.

Thinly sliced yellowtail topped with jalapeño slices and a hint of sauce.

Crab, avocado mango, cream cheese wrapped in cucumber with sweet chili sauce.

Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.

Japanese traditional thick noodles.

A Cantonese style egg noodle with carrots, cabbage, onion and green onion in brown sauce.

Spicy. Fried rice with egg, carrots, peas, and bean sprouts.

Fried rice with egg, pineapple, turmeric powder, carrots, peas, and raisins.

Vietnamese soup bowl.

Clear noodles, egg, carrots, onion, green onion, mushroom, beans sprouts & soy sauce.

Coconut milk, bell peppers, onion, zucchini, snow peas, and celery.

Coconut milk, potatoes, sweet potatoes, and onions.

Coconut milk, potatoes, sweet potatoes, and onions.

Coconut milk red panang curry zucchini snow peas, celery, and pineapple.

Spicy. Shrimp, scallops and chicken in a sizzling skillet with a spicy jalapeño sauce.

Grilled salmon with mixed vegetables in chef special sauce.

Spicy. Shrimp, scallop, mussel and mixed vegetable in special xo sweet tangy sauce.

Chinese eggplant stuffed with shrimp scallop, crab and water chestnuts sautéed in a house garlic sauce.

Crispy white tender chicken with brown sauce.

Spicy. Stir fried in brown thai basil and chili sauce with bell pepper and onions.

Spicy. Fried chicken with broccoli and mixed greens with sweet chili sauce.

Stir fried with pineapple, mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Soy glazed sliced flank steak, onion, and scallion.

Served with sizzling skillet with snow peas, onions, and mushroom peppercorn.

Steak stir fried with sliced ginger, onion, bell pepper in black pepper sauce.

Stir fried broccoli, snow peas, mushrooms, zucchini in brown sauce.

Stir fried with pineapple mushroom, bell pepper and water chestnuts in sweet coconut sauce.

Stir fried with broccoli, snow peas, mushrooms, and zucchini in brown sauce.

Crispy tempura-battered cheesecake with a golden, flaky exterior and a rich, creamy interior.

Shrimp and vegetable tempura served with choice of brown, white, or fried rice and optional soup or salad.

Tender chicken, glazed in teriyaki sauce. Choice of brown, white, or fried rice. Served with soup, salad, or no side.

Beef teriyaki with choice of Brown, White, or Fried Rice. Served with either Soup, Salad, or no side.

Shrimp teriyaki. Choose brown rice, white rice, or fried rice. Accompanied by soup, salad, or no side.

Tender salmon teriyaki with choice of brown, white, or fried rice. Side options: soup, salad, or none.

Tofu and vegetables in teriyaki sauce, with rice choice of brown, white, or fried. Side options: soup, salad, or none.

Tender rib-eye steak with choice of brown, white, or fried rice. Side options: soup, salad, or none.

Shrimp hibachi. Choice of rice: brown, white, or fried. Side options: soup, salad, or none.

Chicken and shrimp with choice of brown, white, or fried rice. Side options: soup, salad, or none.

Shrimp and scallop with choice of rice: brown, white, or fried. Side options: soup, salad, or none.

Shrimp and ribeye with choice of brown, white, or fried rice. Comes with soup, salad, or no side.

Scallops and rib eye steak. Served with choice of brown, white, or fried rice. Option of soup, salad, or none.

Assorted vegetables, choice of rice (brown, white, fried), and side option (soup, salad, none).

Rib-eye and chicken with choice of rice (brown, white, or fried) and side (soup, salad, or none).

15 pieces of assorted fresh fish.

Assorted sashimi over seasoned rice.

5 pcs of sushi, 10 pcs of sashimi and ebi tempura.

Unagi over rice. Side choice: miso soup or salad.

A variety of sushi rolls featuring fresh fish, avocado, and cucumber, topped with fish roe and drizzled with sauces, accompanied by sesame seed garnished tuna and avocado rolls.

An assortment of sushi rolls with fresh fish, avocado, seaweed, and rice, garnished with fish roe, sesame seeds, and sauces.

An assortment of sushi rolls featuring fresh fish, avocado, and vibrant roe, complemented by a variety of maki rolls with diverse fillings and drizzled sauces.

Slices of fresh salmon. Choices: Sushi or sashimi.

Yellowtail (Hamachi): Choice of sushi or sashimi.

Fluke (hirame) sashimi or sushi, delicate slices of white fish.

Striped bass, known as suzuki, available as sushi or sashimi.

Red snapper (tai). Choice of sushi or sashimi.

White escolar available as sushi or sashimi.

Sawara (Spanish mackerel). Available as sushi or sashimi.

Red clam (hokkigai). Choice of Sushi or Sashimi.

Octopus (tako). Sushi or sashimi options.

Scallop (hotategai) – Choice of Sushi or Sashimi.

Smoked salmon. Choice of Sushi or Sashimi.

Fresh crab, served as sushi or sashimi.

Shrimp (Ebi). Available as Sushi or Sashimi.

Squid (Ilka). Available as Sushi or Sashimi.

Eggs (Tamago). Sushi or sashimi options available.

Tender bean curd pockets, available as sushi or sashimi.

Eel (unagi). Choice of sushi or sashimi.

Bright orange smelt roe (masago), available as either sushi or sashimi. Caviar category delicacy.

Tiny, crisp flying fish roe. Available as sushi or sashimi.

Wasabi-infused flying fish roe. Available as sushi or sashimi.

Salmon roe (kura). Choice of sushi or sashimi.

Thinly sliced cucumber rolled in sushi rice and wrapped in nori.

Avocado wrapped in sushi rice and seaweed, typically including sesame seeds.

Wild mushroom with cream cheese roll: A combination of wild mushrooms and cream cheese, typically accompanied by ingredients such as cucumber and avocado, wrapped in seaweed and rice.

Avocado and deep-fried seasoned tofu rolled in sushi rice and seaweed.

Avocado, cucumber, pickled radish, kampyo (pickled squash), and asparagus rolled in seaweed.

Tempura sweet potato typically drizzled with eel sauce.

Fresh asparagus wrapped in sushi rice and seaweed.

Cream cheese, inari inside, and avocado on top.

Salmon roll typically includes fresh salmon, wrapped in sushi rice and seaweed.

Yellowtail and scallion wrapped in seaweed and sushi rice. Typically served as a classic roll or hand roll.

Yellowtail, cucumber, and green onion roll, topped with jalapeño, avocado, and carpaccio sauce.

Crab stick, cucumber, and avocado.

Salmon and avocado.

Smoked salmon, cream cheese, & scallion.

Shrimp and avocado.

Chopped tuna, scallion, and crunch with spicy sauce wrapped in rice and seaweed.

Spicy salmon roll with cucumber and crunchy tempura flakes, wrapped in rice and seaweed, typically includes spicy mayonnaise.

Yellowtail mixed with spicy mayo, cucumber, and crunch, wrapped in rice and seaweed.

Chopped scallop, spicy mayo, and crunchy tempura bits wrapped in rice and seaweed.

Crispy salmon skin and cucumber, topped with eel sauce.

Spicy crab roll with seasoned crab meat, wrapped in rice and seaweed, served with wasabi and pickled ginger.

Made with shrimp, egg, cucumber, tobiko (flying fish eggs), and mayonnaise.

Tuna and avocado wrapped in seaweed with sushi rice. Hand roll style.

Tuna and cucumber wrapped in roasted seaweed with sushi rice. Classic roll cut into six pieces. Hand roll is one large piece.

Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Broiled eel and cucumber wrapped in seaweed and sushi rice, topped with sweet eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice.

Soft shell crab, cucumber, and avocado.

Fresh lobster, spicy mayo, and crisp cucumber rolled in sushi rice and seaweed, topped with a sprinkle of sesame seeds. Served with pickled ginger and wasabi.

Spicy yellowtail, avocado top with seared white tuna, tobiko with chef's sauce.

Spicy scallop, top with crab, tobiko, scallion, and tobiko.

Salmon, tuna, crab, avocado, tobiko rolled with cucumber sheet.

Spicy lobster, avocado, topped with mango tobiko.

Shrimp tempura, avocado topped with spicy tuna.

Fried oyster baked with spicy mayo sauce.

White fish tempura, avocado, cream cheese topped with kani, kani tobiko chef special sauce.

Spicy shrimp topped with tuna, eel, and avocado.

Spicy tuna, scallions, deep fried with special sauce.

Eel, cucumber, topped with avocado.

Crab, avocado, cucumber, topped with assorted fish.

Two tempura shrimp and avocado topped with spicy crab in chef special sauce.

Brewed Japanese iced tea, typically unsweetened, served chilled.

Brewed black tea with condensed milk and sugar, served over ice.

Hot tea: Typically includes green tea leaves steeped in hot water.

Ginger Honey Tea: A soothing blend of ginger and honey, typically infused in hot water.

Traditional Japanese carbonated drink sealed with a glass marble, available in various flavors.

### Sushi Lunch Special **SL2 Three Roll Special Lunch** Choice of three sushi rolls, paired with Miso Soup or Green Salad. Rolls include options like Tuna, Salmon, Spicy varieties, and vegetarian choices.

Spicy tuna roll and shrimp tempura roll. Side options: Miso soup, soup, green salad, salad, or no side.

Spider roll with eel and avocado rolls. Choice of Miso Soup or Green Salad.

5 pieces of chef's choice sushi and a California roll.

12 pieces of chef's choice sashimi.

Ribeye with choice of brown, white, or fried rice. Served with soup, salad, or no side.

Juicy shrimp paired with your choice of brown, white, or fried rice. Select a side of soup, salad, or none.

Chicken and shrimp with choice of brown, white, or fried rice. Sides: soup, salad, or none.

Shrimp with rib-eye steak. Choice of brown, white, or fried rice. Side options: soup, salad, or none.

Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.

Noodles with choice of chicken, tofu, vegetable, shrimp, or beef. Includes side of soup, salad, or none.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetables with a choice of Chicken, Tofu, Shrimp, Beef, or just Vegetables. Served with Soup, Salad, or without sides.

Eggplant basil with a choice of chicken, tofu, vegetable, shrimp, or beef. Served with soup or salad.

Spicy.

Vegetable and shrimp tempura with choice of brown, white, or fried rice. Side options: soup, salad, or none.

Crispy chicken katsu with choice of brown, white, or fried rice. Comes with soup, salad, or no side.

Chicken Teriyaki Lunch Box: Choice of brown, white, or fried rice. Side options: soup, salad, or none.

Tender teriyaki steak served with a choice of brown, white, or fried rice. Side options include soup, salad, or none.

Shrimp teriyaki, choice of brown, white, or fried rice; served with soup, salad, or no side.

Salmon served with your choice of rice and side. Choose from brown, white, or fried rice; and soup, salad, or no side.