Champa Garden Restaurant Menu

Vermicelli, mints, beansprouts, carrots, and lettuce with a choice of chicken, pork, shrimp, or tofu in a rice wrap- per. Served with garlic and brown sauce.

(Fried rice ball salad) crispy fried rice, mixed with preserved pork, green onions, peanuts, and lime juice. Served with lettuce wraps, mint, and cilantro.

Crispy fried quails, lightly seasoned. Served with sweet and sour sauce.

Lightly battered in flour. Served with sweet chili sauce

Fried tofu served with sweet and sour sauce

Crispy wontons slightly filled with pork, chicken, shrimp, silver noodles, and mushrooms. Served with sweet and sour sauce.

Stuffed chicken wings filled with pork, crystal roodles, and mushrooms, lightly battered then fried.

Fried chicken wings served with sweet and sour sauce

Choice of calamari or shrimp battered and fried with mix vegetables. Served with a sweet and sour sauce.

Fresh springs with avocado served with garlic sauce and brown sauce. Add shrimp +$1.50

Lao sausages stuffed with herbs served with sweet chili sauce

4 grilled chicken skewers served with peanut sauce and cucumber sauce

Thai style comes with vermicelli noodles and mixed papaya, carrots, peanuts, cherry tomatoes, lime juice, and fish sauce. Lao style comes with vermicelli noodles, mixed papaya, peanuts carrots, cherry tomatoes, lime juice, and fish sauce

Thai style comes with vermicelli noodles and mixed papaya, carrots, peanuts, cherry tomatoes, lime juice, and fish sauce. Lao style comes with vermicelli noodles, mixed papaya, peanuts carrots, cherry tomatoes, lime juice, and fish paste. very fishy!

Prepared with mints, onions, cilantro, and lime juice. Can be served with beef, tofu or chicken

Steamed seafood tossed in lettuce, lime juice and chili peppers.

Silver noodles tossed in shrimp, chicken, mixed with lime juice and celery.

Grilled salmon set on a bed of lettuce with cucumber and tomatoes with cilantro sauce and house dressing.

Grilled beef mixed with mints, red onions, green onions, and roasted rice powder over on a bed of lettuce.

Homemade flour noodles with chicken in a chicken broth

Choice of chicken or beef. Beef includes: Beef steak, Brisket, tripe, and meatballs

Red curry coconut milk based broth with dark meat chicken, shredded cabbage, beansprouts, and rice vermicelli noodles.

Fermented bean soup with wide hofun noodles in a chicken broth. Has chicken, kao soy meat, shredded cabbage, and beansprouts

Coconut milk base soup with mushrooms. Comes with a choice of Chicken, pork, beef, tofu, or vegetable

Hot and sour soup with mushrooms. Choice of chicken, pork, beef, tofu, or veggies

Pan fried green beans and bell peppers dish in a kaffir leaves red curry base.

Pan fried cashew nut dish with yellow onions, carrots, green onion, and garlic.

Sweet prig pao sauce pan fried with carrots, mushroom, bell pepper, and onions.

Pan fried eggplant dish with basil, garlic, onions, and bell peppers.

Pan fried bamboo dish with onions, basil, peppers, and bell peppers.

Pan fried silver noodles with mixed vegetables and ginger in clay pot.

Pan fried combination veggie plate tossed lightly house sauce.

Comes with bell peppers, carrots, kaffir leaves.

Traditional curry flavor. Comes with potatoes, onions, carrot.

Comes with bamboo, bell peppers, onions, and basil.

Comes with bamboo, eggplant, bell pepper, green beans, and basil.

Choice of meat with eggs, onions, bell peppers cabbage, carrots, bamboo and basil.

Choice of meat with eggs, chinese sausage, raisins, cashews, pineapple, peas, and carrot. (Cooked in yellow curry powder)

Choice of meat with eggs, chinese sausage, raisins, cashews, mango, peas and carrot. (Cooked in yellow curry powder)

Comes with shrimp cook in tom yum sauce, eggs, onions, tomato, and mushrooms.

(6) (thai samosas) deep fried wontons with potatoes, onions, flavored with yellow curry and a cucumber vinaigrette sauce.

(6) deep fried shrimp battered in a blend of coconut flakes with a mango sauce.

(4) deep fried eggrolls with cabbage, carrots, and silver noodles.

(6) deep fried wontons filled with cream cheese, shrimp, and green onions.

(3) chicken, onion, vermicelli noodle, cabbage, carrot, and seasoning.

(6) deep fried egg rolls with chicken and carrots.

Red curry with roasted duck, eggplant, tomatoes, pineapple, bell peppers, and basil.

Red curry with pumpkin, carrots, bell peppers, basil, and choice of meat.

Shrimp and avocado topped with green curry and bell peppers, broccoli, carrots and baby corn.

Grilled salmon topped with asparagus, bell peppers, and served with rice vermicelli

(Vegetable) deep fried battered, eggplant with bell peppers, green beans, mushrooms, and onions, basil in a house sauce

Lettuce, carrots, tomatoes, cucumbers, onions, green onions, chicken, shrimp, and tofu, served with peanut sauce

Stir fried green shell, mussels, scallops, shrimp with eggs, celery, and onions in a mild, yellow sauce

Pan fried chicken, shrimp, asparagus and carrots in a light house sauce

Stir fried shrimp, calamari, scallops with cucumbers, bell peppers, carrots, onions, green onions in a delicately fused hot oil, and thai herb sauce

Twice cooked shrimp, pan fried with silver noodles, mushrooms, onions, celery, green onions, baked and served in a hot claypot

Peanut sauce dish w/spinach, broccoli, cucumber, carrot, and choice of meat

Papaya salad (thai or lao style). Choice of chicken wings, or beef strip, and sticky rice

Deep fried battered swai (southeast asian catfish) w/eggplant, bell peppers, onions

Cat fish battered and fried with a thai basil curry sauce.

Combination seafood in basil, onions, and bell peppers. Served on a sizzling hot plate.

Seafood served in a spicy curry with broccoli and bell peppers.