Chamnan Asian Kitchen Menu

Sticky rice served in pint or quart sizes.

Steamed or fried rice with choice of vegetable, chicken, or roast pork.

Fried rice with choice of beef, shrimp, Chinese sausage, or a mix. Served with egg, peas, carrots, and scallions.

Fragrant and fluffy jasmine rice, known for its delicate aroma, typically served as an accompaniment to various dishes.

Glutinous rice with a chewy texture, perfect for pairing with savory dishes.

Aromatic fried rice mixed with tender beef, shrimp, and seafood, complemented by Chinese sausage, peas, carrots, and green onions.

Hot and spicy. Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Choice of vegetable, chicken, pork, beef, shrimp, or combination.

Stir-fried rice noodles with beef, shrimp, and seafood, topped with bean sprouts, shredded egg, and cilantro, garnished with a lime wedge.

Wide rice noodles stir-fried with a mix of beef, shrimp, and seafood, combined with fresh greens and a savory sauce.

Tender beef slices, succulent shrimp, and assorted seafood stir-fried with Cantonese noodles, vibrant vegetables, and savory sauce.

Stir-fried short noodles with bean sprouts, green onions, and bell peppers, topped with a fried egg and slices of seasoned meat.

Tender stir-fried beef with rice noodles, topped with crushed peanuts, fresh herbs, and a side of crispy spring roll.

Tender stir-fried noodles with beef, shrimp, seafood, or a combination, mixed with vegetables and savory sauce.

Choice of chicken, shrimp, or fish.

Choice of fish or shrimp.

Tender beef pieces, celery, and bell peppers in a tangy, aromatic broth with a hint of chili.

Curry chicken soup typically features tender chicken simmered in a rich curry broth, often complemented by a variety of vegetables and infused with coconut milk for a smooth finish.

Slow-braised pork belly typically combined with aromatic herbs and spices, creating a rich and savory stew.

A comforting stew that typically includes tender chunks of beef, slowly simmered with carrots, onions, and aromatic spices to create a rich and hearty dish.

Battered fish fillet, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Fish fillets stir-fried with ginger and mixed in a savory bean sauce, typically includes onions and bell peppers.

Hot and spicy.

Hot and spicy. Minced chicken or beef tossed with jalapeño pepper, herbs, and spices.

Hot and spicy.

Hot and spicy. Sliced steak marinated with green and red pepper, red chili, jalapeños, cabbage, bean sprouts, and mint.

Hot and spicy. This famous classic Khmer dish with fresh cucumber, soft cabbage, string or long bean, eggplant.

Hot and spicy. Minced dark meat chicken sautéed with bell peppers, onions, jalapeños, and Khmer lemongrass spice.

Hot and spicy. Steamed chicken feet stir-fried with tamarind mint sauce or steamed chicken feet with lemongrass and house special sauce.

Mini Cambodian roll.

Crispy spring rolls filled with succulent shrimp, served with a side of dipping sauce. Six pieces per order.

Vegetarian. Steamed or fried.

Imitation crab and cream cheese, encased in a crispy wonton wrapper, deep-fried to golden perfection.

Marinated beef skewers grilled to perfection, served with a side of fresh pickled vegetables and a spicy dipping sauce.

Hot and spicy.

Hot and spicy.

Marinated half chicken, deep-fried to achieve a crispy exterior while retaining a moist interior, served without additional toppings or sauces.

Hot and spicy. With pickle crab for an additional charge.

Hot and spicy. with pickle crab for an additional charge.

Choice of chicken, beef, or combination.

Choice of chicken or combination.

Hot and spicy.

Choice of chicken, fish, or pork with organ.

Choice of chicken & fish or red curry chicken.

Served with chicken feet, pig feet, pork pâté, and pork blood and shrimp paste sauce.

Hot and spicy.

Hot and spicy.

Half chicken, crispy fried. Choice of steamed white rice or fried rice on the side.

Hot and spicy.

Grilled chicken served with choice of steamed white rice or fried rice.

Grilled pork chop served with choice of steamed white rice or fried rice.

Hot and spicy.

Beef teriyaki with choice of steamed white rice or fried rice.

Beef Lok Lac: Tender beef cubes, choice of steamed white rice or fried rice.

Crispy fish served with a choice of steamed white rice or fried rice.