Chambers eat + drink Menu

4.3
(475+ Reviews)
  • STARTERS

    • Patatas Bravas

      pimentón aioli, chive
      $12.00
    • Roasted Bar Nuts

      mixed nuts, thyme, rosemary
      $12.00
    • Focaccia

      Housemade focaccia with rosemary and garlic
      $10.00
    • Salmon Gravlax

      House cured king salmon, pickled beets, cucumbers, radish, crème fraîche, dill, horseradish and citrus
      $18.00
    • Cheese + Charcuterie

      La Quercia prosciutto, Calabrese Creminelli, Marin French Brie, Valley Ford Estero Gold, Meseta Manchego, house made focaccia.... with seasonal accoutrements serves 2
      $20.00
    • Flatbread

      Goat cheese, pickled red onions, arugula, balsamic glaze
      $17.00
    • Marinated Olives

      Thyme, rosemary, garlic, coriander
      $10.00
    • Fava Hummus

      Crudité, house made flatbread
      $16.00
  • SIDES + SALADS

    • Crispy Brussel Sprouts

      Shaved almonds, aleppo pepper
      $12.00
    • Broccoli De Cicco

      piquillo peppers
      $12.00
    • Polenta

      with fontina
      $12.00
    • Mashed Potatoes

      whipped potatoes, olive oil
      $12.00
    • Chicory Caesar Salad

      boquerones, little gems, parmesan, tarragon, shaved radish, focaccia croutons
      $15.00
    • Mediterranean Salad

      Mixed greens, Castelvetrano olives, pickled red onions, feta, soft boiled egg, Italian vinaigrette
      $15.00
    • Kale White Bean Soup

      sofrito and parmesan
      $15.00
    • Asparagus Burrata Salad

      Burrata, asparagus, romesco, gremolata
      $19.00
  • DESSERT

    • Bread Pudding

      crème anglaise, powder sugar
      $12.00
    • Crema Catalana

      with fresh seasonal fruit
      $10.00
    • Sorbet Of The Day

      daily selection of seasonal sorbet from Philmore Creamery
      $8.00
    • Chocolate Panna Cotta

      with toasted hazelnuts
      $12.00
  • MAINS

    • Spaghetti + Meatballs

      Beef + Pork meatballs, marinara, parmesan, basil
      $24.00
    • Pork Belly

      Braised cabbage, Späetzle, apple chutney, mustard vinaigrette
      $26.00
    • Altlantic Salmon

      Lentils, carrots, delicata squash, carmelized onions, crispy shallots
      $28.00
    • Chicken Alla Diavola

      ½ roasted Mary's chicken, black pepper sauce, chili, creamy polenta, corn bread,
      $28.00
    • Crispy Tofu

      Marinated tofu, couscous, roasted vegetables, za-tar spice, Calabrian chili, chimichurri
      $24.00
    • Shrimp Fettuccine

      Bay shrimp, sundried tomatoes, english peas, Calabrian chili, butter, scallions
      $28.00
    • Lamb Burger

      Rosemary lamb patty, garlic aioli, feta, pickled red onions
      $20.00
    • The Burger

      House blend of brisket & chuck, candied bacon, cheddar, caramelized onions, pickles, tomatoes, secret sauce, shredded lettuce, house sesame bun - served with fries Beyond Meat patty available
      $20.00
    • NY Steak

      broccoli de cicco, mashed potatoes, piquillo peppers, garlic, demi glaze
      $32.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 496-5178

601 Eddy St, San Francisco, CA 94109


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